Risotto balls stuffed with green peas prosciutto fresh Mozzarella served with spicy tomato sauce.

Layered eggplant, fresh Mozzarella, tomato sauce.

Ground beef and pork meatballs, Parmigiano cheese simmer on tomato sauce.

Fried calamari, zucchini, carrots and spicy marinara sauce.

Sautéed calamari, cherry tomatoes, cannellini beans, red onions, lemon and fresh oregano.

Soft-creamy Italian cheese, cherry tomatoes, red peppers, basil pesto.

Steamed PEI mussels with Peroni beer, shallots, herbs and capers.

Chickpeas purée, fresh tomatoes, olives, parsley caper relish.

House made fettuccine in creamy Parmigiano cheese sauce.

Shrimp white wine and lemon-butter sauce, parsley and chopped garlic.

Spaghetti with tomato fillets, capers and basil.

Crispy pancetta, egg yolk, Parmigiano and Pecorino cheese, black pepper.

Fresh-made orecchiette with Italian sweet sausage, broccoli rabe, shaved garlic and white wine sauce.

Pink tomato sauce, fresh basil and Parmigiano cheese.

Shrimp, mussels, calamari, tomato sauce.

House made pasta with wild mushrooms in a porcini cream sauce.

House made potato dumpling braised lamb ragu, red wine and fresh herbs.

House made ravioli filled with Ricotta cheese served with asparagus, cherry tomatoes, basil in a grape tomato-butter sauce.

Grandma’s recipe meat balls, Parmigiano cheese, basil and tomato sauce.

House made fresh ribbon pasta with meat sauce ragu, Parmigiano cheese.

Chicken breast in a white wine, butter, caper sauce, served with string beans and roasted potatoes.

Potato crusted salmon, sautéed spinach, fennel, brussels sprouts, and grain mustard sauce.

Served with zucchini spaghetti, artichokes, potatoes white wine sauce and fresh herbs.

Chicken parm, fresh Mozzarella, spaghetti pomodoro.

Romaine hearts, croutons, Parmigiano-anchovy dressing.

Kale salad, chopped tomatoes, red onions, pine nuts, golden raisins, Pecorino cheese and avocado.

Shredded brussels sprouts salad with hazelnuts, crispy bacon.

Roasted beets, whipped Goat cheese, crumbled pistachio and red wine vinegar.

Endive, baby arugula and radicchio salad in balsamic emulsion.

Choice of 4. Prosciutto di Parma | Parmigiano Reggiano, Sopressata Piccante | Pecorino Romano, Pistacchio Mortadela | Double Crème Brie. Gorgonzola Dolce.

Grilled garlic bread, butter, parsley.

Sautéed broccoli rabe, shaved garlic, sweet fresh peppers.

Roasted potatoes with garlic, rosemary.

Roasted brussels sprouts with pancetta, shallots and lemon zest.

Sautéed spinach, garlic and olive oil.

3 small cannoli shells filled with Ricotta cheese topped with chocolate sauce.

Mascarpone, cream cheese, mix berries.

Espresso-soaked lady fingers, Mascarpone cream, Frangelico.

Dark chocolate cake, hazelnuts, vanilla gelato.