Toasted baguette sandwich with skirt steak, aoili, mojo verde, sliced tomatoes and arugula.

Toasted baguette sandwich with pork belly, pickled shallots, aioli and arugula.

Toasted baguette sandwich with tomato and red wine based lamb braised with sliced tomatoes and arugula.

Toasted baguette sandwich with Norwegian style smoked salmon, dill cream cheese, tomato, arugula.

Toasted baguette sandwich, fig marmelade, tomatoes and arugula.

Toasted baguette sandwich with pork tenderloin, caramelized onions, aioli and arugula.

Toasted baguette sandwich with iberico ham, fresh tomatoes and manchego cheese.

Toasted baguette sandwich, traditional tortilla, iberico ham and extra virgin olive oil.

Fried potatoes, brava sauce and aioli.

Salted marble potatoes with mojo verde sauce.

Catalan style pork sausage and toasted baguette.

5 chicken croquetas.

Tender seared octopus, potatoes, sweet pimenton, olive oil.

Wild caught shrimp on a garlic, brandy, lemon and olive oil sauce with toasted baguette.

6 fresh anchovies in vinegar, parsley, olive oil and toasted baguette.

Anchovies and fresh anchovies in olive oil, parsley and toasted baguette.

Traditional potatoes, onions and eggs omelette.

Crispy duroc pork belly chunks with pickled shallot and lime.

Spanish sausage, potatoes, onions, egg omelette.

Tender seared octopus, cherry tomatoes, arugula with lemon vinagrette

Sweet potato chips with yogurt foam and passion fruit glaze

5 toasted baguette with extra virgin olive

Crispy potatoes, patio brava and aioli sauce

Juicy chicken, crispy potatoes and salad

Mixed greens, cherry tomatoes and cucumber with tomato water vinagrette

Skirt steak, salted marble potatoes with mojo verde topped with arugula and tomato vinagrette

Cold tomato soup

Zucchini and yellow squash noodles with cherry tomato, orange segments, spanish olives and sherry vinagrette

Iberico ham, iberico chorizo, iberico de bellota loin, manchego, idiazabal, mahon, olives, tomato and toasted baguette.

Iberico ham, iberico chorizo, iberico de bellota loin, manchego, idiazabal, mahon, olives, tomato and toasted baguette.

Almond Cake

Traditional baked custard

Stuffed piquillo pepper with goat cheese and px reduction

Marinated fresh grated tomato with garlic, thyme, bay leaf and extra virgin olive oil

Toasted baguette with fresh tomato and lomo iberico de bellota

Six month age manchego cheese and membrillo

Skirt steak on a toasted baguette with mojo verde, arugula and marble potatoes

Toasted baguette and chorizo iberico

Fresh anchovies in vinegar and fresh tomato

Seared duck breast, wild fig marmalade with white truffle oil

Wild caught gulf shrimp on a garlic sauce

Pan seared rougie foie gras, caramelized onions and PX reduction over toasted baguette

Tomato and red wine based lamb braised

Toasted bread jamon and manchego

All natural non-gmo pork tenderloin marinated in garlic and extra virgin olive oil, roasted cipollini onion

Toasted baguette, fresh tomato and chicken fritter on top

Smoked New Zealand style salmon, dill cream cheese

Kalamata olives, anchovies, sun dried tomatoes, capers, lemon zest and garlic over toasted baguette

Sturgeon caviar over smoked New Zealand style salmon and dill cream cheese

Crispy pork belly on a toasted baguette, picked shallots and aioli.

Toasted baguette and traditional tortila

Toasted baguette and traditional tortilla

toasted baguette and iberico ham

Anchovies, olive oil and parsley

Octopus, potato, fresh tomato and tomato vinagrette