All pakoras are dipped in mildly spiced in chic pea batter mixed with garlic, ginger and spices.

Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.

Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic with hint of butter.

Clay oven baked lentil wafers with hint of black pepper.

Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.

Indian tulsi lentil soup with asparagus, basil, shiitake mushrooms.

Organic chicken breast slowly cooked with seasonal vegetables and noodle.

Boiled skinless tomato pureed with fresh basil, bay leaves with chef's spices.

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, hint of chat masala.

Sliced red onion, green chilli, lemon, salt and pepper.

Homemade cheese cooked in tikka creamy sauce.

Whole black lentil with red kidney bean sautêed with onion and mild spices.

Homemade potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.

Cauliflower and potato sautéed with caramelized onion, cumin, tamarind, and hint of butter and garlic.

Assorted seasonal mix veg cooked in saffron curry and creamy sauce.

Assorted veg cooked in tikka creamy sauce.

Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger, and spices.

Homemade paneer cheese cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.

Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.

Assorted seasonal veggie simmered in black cardamom, coriander, cumin seed in curry masala sauce.

Grated assorted veg balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce.

Aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try!

Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.

Organic chicken breast with assorted veg served in saffron curry creamy sauce. Must try!

Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef ’s spices.

Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Australian halal lamb cooked with onion, tomato, chili flakes served in curry sauce.

Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.

Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.

Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.

Succulent lamb and assorted veg delicately flavored with saffron curry and creamy sauce.

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven.

Minced ground lamb marinated with herbs and spices cooked in clay oven.

Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven.

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven.

Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven.

Mexican bay shrimp and assorted veg delicately flavored with saffron curry and creamy sauce.

Mahi-mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.

Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind, and hint of butter and garlic.

Mexican bay shrimp cooked with house special tikka masala sauce.

Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.

Mahi-mahi sautéed with garlic chili and onions with chef spices.

Chopped garlic and cilantro.

Bread baked in a clay oven then brushed with butter.

Ground lamb.

Pine nuts, almond, cashew, pistachio, coconut and cherry.

Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and zafran basmati rice.

Clay oven cooked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning, mixed with zafran basmati rice topped with roasted nuts.

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.

Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, biryani masala, zafran basmati rice.

Homemade yogurt with cucumber and spices.

Mango relish made with spice and herbs.

Milky donuts lightly fried dipped in sweet syrup.