Daily selection.

Vermont butter and sea salt.

Market greens, shaved vegetables, and STATE vinaigrette.

Banana peppers, lemon, and marinara sauce.

Made without gluten. Carrot romesco and charred leeks.

Romaine hearts, white anchovies, parmigiano reggiano, and croutons.

Vegan, vegetarian. napa cabbage, jicama, carrots, cashews, and sesame ginger dressing.

Tomato, avocado, hard-boiled egg, bacon, roquefort cheese, and ranch.

Vegetarian. Quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, and pickled fresnos.

Fossil farms locally raised beef smoked cheddar, state pickles, and hand cut fries.

Made without gluten. Brussel sprouts, ginger, sesame, and miso.

Made without gluten. Chimichurri sauce and hand-cut fries.

fontina fonduta, watercress, tomato, hand cut fries

Vegan,Vegetarian. Furikake, shallots, and chilies.

Vegetarian. Four cheeses and breadcrumbs.

Vegan and made without gluten. Garlic salt.

Vegan and made without gluten. Currently Offering -- Maple Roasted Carrots with Cashew Cream

bacon, cheddar cheese, jalapeno (GF)