drizzled with olive oil and sprinkled with our signature za'atar spice blend.
Triple Fried Belgian Potatoes
$12.00
hand-cut thick fries served with urfa biber cashew aioli. gluten-free.
Polenta Fries
$18.00
white beans, heirloom tomatoes, caramelized onions, summer squash, jalapeño. gluten-free.
Main Course
Green Plant Bowl
$25.00
black rice, toasted hazelnut, black lentils, sweet potatoes, onion, roasted carrot and cauliflower, grilled radicchio, seasonal micro greens, pea tendrils. served with avocado, tahini, cilantro. gluten-free.
Impossible meat, fried potato, black bean, pico de gallo, heirloom tomato, bell pepper, onion, avocado, pickled carrot, covered with enchilada sauce and smoked poblano cashew crème.
Picadillo Empanadas
$22.00
cacao black beans, jackfruit chorizo, butternut nacho cheese. served with harissa, chimichurri, and pickled savoy cabbage. gluten-free.
Mushroom Umami Burger
$24.00
lettuce, heirloom tomato, beet ketchup, caramelized onion, sprouts, pickles, dijon mustard, cashew cheese. served with your choice of crispy fries or a side salad.