Fresh home-made, served with corn tortilla chips.

Corn totopos with re-fried beans, jalapenos. Pico de gallo, Mexican cream assorted Mexican cheese.

Made Fresh Daily Upon Market Availability

Fresh roasted tomato and guajillo soup, fresh roasted tomato, and guajillo soup, topped with tortilla strips, queso fresco diced avocado and Chile pasilla.

Traditional chicken soup with rice and diced vegetables gamished with onions. Cilantro and jalapeno.

Romaine lettuce with avocado, tomatoes, onions, topped with goat and cheese roasted almonds cilantro avocado dressing.

Mesclun greens with roasted corn roasted peppers, black beans, onions, queso presco, balsamic jalapeño dressing.

Three stuffed crispy taquitos with seasoned shredded chicken topped with cotija cheese and Mexican crema garnished with pico de gallo served with avocado salsa/ Chile de arbol.

Grilled corn on the cob, Mexican mayo crumbled cotija cheese and Chile piquin.

Mexican fondue, made with a blend of Mexican cheeses with poblano peppers chorizo (Mexican sausagel served with corn tortillas.

Smoked Paprika Olive Oil Octopus,, Roasted Potatoes, Chipotle Mayo.

Guajilo, Ancho and Morita Adobo Marinated Chicken, Topped with cilantro and cambray onions, Served with avocado salsa.

Dark beer and Coca Cola marinated roasted berkshire pork butt, topped with onions, cilantro. Chile de arbol sauce.

Pan-seared Chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion jalapeño, cilantro and avocado salsa.

Slow cooked lamb with mexican spices, onion, cilantro, corn tortillas

Grass feed marinated hanger steak. Topped with cambray onions. Guacamole and Chile de arbol sauce.

Beer buttered tilapia fish topped with cabbage slaw. Chipotle aioli and avocado sauce.

Black beans, grill yellow squash zucchini, com topped with queso fresco, avocado salsa.

.Grilled Rib eye steak topped with porcini mushroom reduction sauce served with garlic and rosemary infused potatoes

Tequila lime and rosemary marinated grilled sirloin steak served with cheese enchilada oniors. Guacamole. Mexican rice and black beans.

Grilled salmon served with grilled garden vegetables.

Grilled chicken breast served with grilled garden vegetables

Mexican Volcanic Stone with grilled skirt steak, chicken, shrimp, mexican sausage, fried cheese, cactus, grilled jalapenos in salsa rachera served with rice casserole, black beans and corn tortillas

Corn tortilla simmered, rolled and filled with shredded chicken. Topped with creamy tomatillo poblano sauce. Mexican crema gratinee with Mexican-style cheeses served with rice and black beans.

Egg-battered stuffed poblano pepper with chihuahua cheese, wild mushrooms sweet potato in roasted tomato epazote sauce. Served with rice and black beans.

Pan-sear chicken in our exquisite homemade poblano-style mole sauce. Served with corn epazote rice platanos maduros six corn tortillas.

Sautéed jumbo shrimp in a spicy roasted tomato chipotle sauce served with poblano mashed potato.

Sautéed jumbo shrimp with fresh roasted garlic chilean sauvignon blanc, fresh herbs. Served with poblano mashed potato.

Oven roasted salmon filet over banana leaf topped with bitter orange achiote sauce served with chipotle mashed plantains.

Folded flour tortilla stuffed with seasoned shredded chicken, chihuahua and oaxaca cheese. Served with guacamole. Mexican crema and garnished with pico de gallo.

Flour tortilla stuffed with seasoned shredded chicken black beans, rice, chihuahua six oaxaca cheese green tomatillo sauce, Mexican crema. Guacamole and garnished with pico de gallo.

A platter of marinated char-broiled chicken with bell peppers, onions, sour cream. Flour tortillas. Garnished with Mexican cheese. Served with rice black beans.

Combination of grilled chicken hanger steak mayan shrimp rice black beans, chihuahua Monterey cheese. Served with guacamole pico de gallo, Mexican crema salsa ranchera.

A combination of grilled chicken hanger steak mayan shrimp. Chihuahua Monterey cheese served with guacamole pico de gallo Mexican crema, salsa ranchera.

A combination of grilled chicken skirt steak mayan shrimp. Chorizo, with bell peppers, onions sour cream flour tortillas. Garnished with Mexican cheese, served with rice and black beans.

Coated cilantro, garlic, cotija, and Chile fried potatoes.

Vanilla o Chocolate

Cajeta, salsa de chocolate.