Calamari served with choice of fried or steamed rice; options for egg yolk modification. Includes soup or salad; specific selections for dine-in or to-go available.

Hibachi chicken paired with choice of fried or steamed rice, optional no rice/noodles/veggies. Includes choice of soup or salad, with a to-go or dine-in option.

Filet mignon, choice of meat temperature, served with rice (fried, steam, or no rice), options for soup or salad to go.

Salmon with choice of rice: fried, steamed, or omitted. Includes soup or salad option for takeaway or dine-in.

Hibachi lunch scallop: Served with choice of rice (fried, steamed, or omitted), options for soup or salad (available for dine-in), no mention of veggies in options.

Shrimp with choice of fried or steam rice. Options include removing rice, noodles, or veggies; adding eggyolk. Soup or salad available, with dine-in option.

Hibachi lunch steak served with choices of meat temperature from rare to well. Select rice style or opt for no rice/noodles/veggies. Soup or salad available, with a dine-in option.

Mixed seasonal vegetables, choice of fried or steam rice, option of soup or salad to-go. Ideal for a light, nutritious lunch.

Chicken & scallops hibachi lunch, choice of fried or steamed rice, no rice/noodles/veggies, eggyolk. Option for soup or salad to-go, dine-in available.

Hibachi chicken & shrimp lunch: served with choice of fried rice, steam rice, or no rice. Option for soup or salad to go, including a dine-in only option.

Chicken & steak hibachi lunch, choice of meat temperature, rice (fried, steam) or opt-out options. Includes soup or salad to go or dine-in.

Filet mignon & chicken served with choice of rice and meat temperature. Options include soup or salad. Selections for rice vary from fried to steam, including eggyolk option.

Hibachi lunch featuring filet mignon & scallops. Choose meat temperature. Options for rice or exclusion of rice, noodles, veggies. Soup or salad available, specify for dine-in or to-go.

Hibachi lunch with tender filet and succulent shrimp. Options for meat temperature and choice between fried or steam rice. Soup or salad available, with dine-in option.

Shrimp & scallops pairing, choice of fried or steam rice, options for soup or salad side. Eggyolk, no rice/noodles/veggies alternatives available.

Hibachi-grilled steak & scallops; choice of meat temperature. Includes rice options: fried, steam, or alternatives. Soup or salad available for to-go.

Steak & shrimp served with choice of rice (fried, steam, or without) and meat temperature preference. Includes option for soup or salad, suitable for dining in or to go.

Filet mignon with choice of meat temperature: from rare to well.

Steak served with choice of meat temperature: from rare to well.

For two person. filet mignon 5 ounces, one lobster tail, jumbo scallop 5 ounces and jumbo shrimp 10 pieces along with soup, salad, vegetables, noodles and fried rice.

Steak and calamari hibachi dinner, choice of meat temperature from rare to well.

Hibachi steak and chicken, choose meat temperature: rare to well.

Hibachi-cooked steak & lobster; choice of meat temperature: rare to well. Served with sides.

Steak and salmon with options for meat temperature: rare to well.

Steak & scallops, choice of meat temperature from rare to well.

Hibachi-grilled steak & shrimp, choice of meat temperature from rare to well.

Filet mignon & calamari, choice of meat temperature from rare to well.

Hibachi dinner featuring filet and chicken. Select meat temperature: rare to well.

Filet & lobster served with choice of meat temperature: rare to well.

Hibachi dinner featuring filet & salmon. Choice of meat temperature from rare to well.

Filet mignon & scallops with options for meat temperature from rare to well. Served with hibachi vegetables and choice of rice or noodles.

Filet & shrimp paired, choice of meat temperature from rare to well. Includes traditional hibachi sides.

Filet, chicken, and shrimp hibachi dinner. Choice of meat temperature: from rare to well.

Hibachi dinner with filet, chicken, and salmon. Meat temperature options ranging from rare to well.

Hibachi-cooked filet, chicken, and scallops. Choose meat temperature from rare to well.

Filet mignon, lobster & shrimp hibachi dinner. Meat temperature choices: rare to well done.

Filet, salmon, and shrimp hibachi dinner served with choice of meat temperature ranging from rare to well.

Hibachi dinner with filet, scallop, & shrimp. Choose meat temperature: from rare to well.

Steak, chicken, and scallops served with choice of meat temperature: rare to well.

Hibachi steak, chicken, and shrimp combo. Choose meat temperature: rare to well.

Hibachi-grilled steak, chicken, and salmon combo. Option to customize meat temperature from rare to well.

Hibachi steak, lobster, and salmon. Meat temperature options: rare to well.

Steak, lobster, and shrimp served hibachi style. Choose meat temperature: rare to well.

Steak, salmon, and shrimp served with choice of meat temperature: rare to well.

Hibachi steak paired with scallops and shrimp. Choose meat temperature: rare to well.

Beef Teriyaki: Select meat temperature from rare to well. Served with traditional teriyaki sauce.

Bento Box Dinner: Choice of chicken, beef, or salmon, served as part of a traditional Japanese meal.

Assorted fresh raw fish on sushi rice.

Variety of seaweed in special sauce.

Crab stick with light sweet vinegar sauce.

Crabstick, avocado, mango and cucumber with special spicy sauce.

Octopus with light vinegar sauce.

Beef Teriyaki Lunch: Served with choice of meat temperature from rare to well.

Assorted fresh raw fish on sushi rice.

Assorted bento box lunch with choice of chicken, beef, or salmon. Includes traditional side dishes and rice.

Variety of seaweed in special sauce.

Crab stick with light sweet vinegar sauce.

Assorted raw fish.

Crabstick, avocado, mango and cucumber with special spicy sauce.

Six pieces of sushi and one california roll.

Octopus with light vinegar sauce.

Bbq eel on steam rice with special eel sauce.

BBQ eel, charred, available as sashimi or sushi.

Cooked shrimp, available as nigiri with rice or sashimi style without rice.

Crab stick-kami served as nigiri, with options for sashimi or sushi presentation.

Egg tamago nigiri, options for sashimi or sushi form.

Mackerel (saba) nigiri. Options include sashimi style without rice or with rice as sushi.

Tender octopus, choice of sashimi or sushi style.

Red snapper, tai, served as nigiri or optionally as sashimi without rice or sushi with rice.

Salmon roe, available as ikura nigiri with rice or as sashimi without rice.

Salmon (sake) nigiri, options: sashimi without rice, or sushi with rice.

Scallop nigiri, choose from sashimi style without rice or traditional sushi with rice.

Masago nigiri: smelt roe atop vinegared rice. Options include sashimi style without rice or traditional sushi form.

Smoked salmon atop rice, option for sashimi style without rice.

Squid sushi or sashimi options. Choose between rice-enveloped nigiri or delicate, rice-free slices.

Surf clam - Hokkigai nigiri options include sashimi without rice or sushi with rice.

Sweet shrimp, ama ebi, offered as nigiri or sashimi. Optional sushi rice.

Inari nigiri, sweet tofu pocket, options include sashimi style or with sushi rice.

Tuna Maguro Nigiri: Fresh sliced tuna, available as sashimi or sushi with rice.

White tuna, offered as sashimi or sushi, based on preference.

Yellowtail Hamachi option: thinly sliced as sashimi or on sushi rice; nigiri style.

Three pieces crispy shrimp served with sweet chili sauce.

Steamed soy bean sprinkled with salt.

2 pieces of egg roll. chicken cabbage carrots egg and onions

Five japanese pot stickers filled with pork and veggies.

Six pieces of fresh raw tuna.

Six pieces of raw fresh fish.

Five steamed shrimp dumplings.

Lightly battered deep fried served with ponzu sauce.

Five white tuna sashimi with jalapeño slice with ponzu sauce.

Four pieces of raw fish top of sushi rice.

Battered deep fried veggies

Clear soup; choices include miso variation or a larger serving.

Clear broth with delicate flavors, available in miso variation or larger serving.

Variety of seaweed in special sauce.

Crab stick with light sweet vinegar sauce.

Crabstick, avocado, mango and cucumber with special spicy sauce.

Octopus with light vinegar sauce.

Avocado, cucumber and salmon.

Deep fried crabstick, cream cheese, seared red snapper and tuna on top along with tartar special sauce.

Crabstick, cucumber and avocado.

Bbq eel, cucumber, cream cheese, tempura flake with avocado on top.

California roll, deep fried and top with spicy mayo and eel sauce.

Rectangular cut pieces with spicy tuna in the middle, tuna and salmon on top. covered with red, black green caviar spicy mayo and eel sauce.

Crab stick, tuna, bbq eel, avocado, mango, red caviar and eel sauce.

Shrimp tempura with bbq eel, avocado and eel sauce on the top.

Tempura shrimp, cooked egg, crab stick, avocado, cucumber, caviar and eel sauce.

California roll covered with baked assorted fish, caviar, eel sauce and spicy mayo on the top.

Cooked shrimp, cooked egg and cucumber.

Chopped lobster, spicy tuna and cream cheese. topped with broiled shrimp along with spicy mayo, sriracha, eel sauce and chef special sauce ending with a flame.

Shrimp tempura and cream cheese wrapped in seaweed and sushi rice, crab stick on top with spicy mayo, eel sauce and caviar.

Tuna, avocado and mango.

Shrimp tempura, cream cheese, salmon on top with spicy yum yum sauce and caviar.

Salmon, asparagus, crabstick, and cream cheese deep fried and hot sauce and mayo on top.

Japanese sweet preserve squash.

Imitation crabstick.

Lobster tempura, crabstick, cream cheese, asparagus, avocado, caviar with eel sauce on the top.

Yellow tail and scallions.

Crab stick, avocado, white tuna on top, baked with tobiko, masago, aioli and eel sauce.

Tuna, white tuna, cream cheese, topped with avocado, spicy mayo and siracha sauce.

Cream cheese, coconut shrimp, salmon, white fish with red caviar, tartar and eel sauce.

Japanese preserve crunchy radish.

Mango, crab roll topped with tuna and salmon and eel sauce on top and red caviar.

Cream cheese, cucumber and smoked salmon.

California roll with tuna, salmon, white fish, cooked shrimp and bbq eel on the top.

Shrimp tempura and eel sauce.

Avocado, scallop with spicy sauce, tempura flakes and caviar.

Avocado, spicy tuna and tempura flakes.

Deep fried soft cell crab, crab stick, avocado, cucumber, caviar and eel sauce.

Towered of chopped tuna with on a bed of miso tartar sauce, sriracha and eel sauce.

Shrimp tempura and avocado, spicy tuna on top with crunchy and eel sauce and tempura flakes.

Salmon, white fish, yellow tail, crabstick and cream cheese deep fried. spicy sauce, caviar and eel sauce on top.

Junior chicken with choice of fried rice, steamed rice, or no rice. Optional egg yolk. Comes with soup or salad option, suitable for dining in.

Junior shrimp with choice of fried or steamed rice. Options include without rice or noodles, and eggyolk. Soup or salad available, with a dine-in option.

Junior scallops served with choice of fried or steam rice. Optional eggyolk. Soup or salad available, tailored for dining in or to-go.

Junior steak tailored for young palates. Choice of meat temperature. Options include fried or steam rice, or alternative sides. Accompanied by soup or salad, tailored for dining preferences.

Junior Filet Mignon: Tender filet cuts, choice of meat temperature. Options for rice include fried, steam, or substitutes. Soup or salad available, tailored for dining preferences.

Junior salmon with choice of fried or steamed rice. Options include without rice, noodles, or veggies. Served with soup or salad, adaptable for to-go or dine-in.

Choice of freshly squeezed juices: apple, orange, pineapple, cranberry.

Non-Alcoholic Daiquiris: Choice of strawberry, pina colada, raspberry, mango, or passion fruit. Option for no whip or added whipped cream.

Filet mignon, choice of temperature from rare to well.

Steak side with choice of meat temperature: rare to well.

Filet mignon side dish. Choose meat temperature: rare to well options available.

Japanese lunch side: Side L. Steak. Choose meat temperature: from rare to well-done.