An island-style favorite loaded with white fish, fire-roasted tomatoes and potatoes. (Contains bacon.)

Homemade cream-based chowder served with tender clams and potatoes. (Contains bacon.)

Served with tortilla chips. Take it up a notch, add chorizo.

Sliced wedges of fresh avocados lightly breaded and fried to order.

Island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds.

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Made with fresh avocados, lime juice, tomatoes, and cilantro served with tortilla chips.

Sautéed and seasoned with sea salt.

Contains bacon. Grilled shrimp and chorizo topped with corn, black beans, jack, and cheddar cheese, pico and finished with a cilantro lime cream drizzle. (Contains bacon.)

Our rich and creamy smoked grouper dip is a must try! Served warm with crispy tortilla chips.

Lightly fried calamari rings served with shack sauce.

Fresh tuna mix rolled with carrots, cucumber, and cream cheese. Served over wasabi cream and eel sauce then topped with sriracha. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with sriracha and fish eggs. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash-fried. Drizzled with eel sauce and wasabi cream.

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeños, sriracha and fish eggs. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.

All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.

Straight from wishbones in playa Jaco-fresh sushi-grade ahi tuna seasoned with caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida! (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Caliche marinated sesame seared tuna with cucumbers and avocado. Topped with pickled onions and bell peppers, finished with fiery spicy mayo. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Miso marinated Mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger soy glaze. Finished with diced avocados, green onions, and sesame seeds.

Fresh shrimp, squash, zucchini, peppers, and pineapple, sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions, and sesame seeds.

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice. (Contains nuts.)

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

Lightly fried fish fingers served with fries and tartar sauce.

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions. (Contains bacon.)

Shrimp, snow crab legs, sausage, corn, onions, and potatoes served in our seasoned boil.

Grouper filet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice. (Contains nuts.)

Wood-grilled mahi finished with our signature salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains. (Contains bacon.)

Marinated slow-smoked salmon, wood-grilled and finished with a maple-soy glaze. Served with tropical fried rice. (Contains nuts.)

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables.

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables.

Pan-seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce. (Contains bacon.)

Wood-grilled skirt steak topped with our signature salsa Verde served with black bean orzo and fried plantains. (Contains bacon.)

Juicy chicken tenders fried crispy with our honey mustard dipping sauce. Served with fries.

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire-roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce. (Contains nuts.)

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing. (Contains nuts. Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips. Add smoked chicken for $3.49, or fajita spiced shrimp or grilled skirt steak for $4.49. (Contains bacon.)

Our signature wood-grilled burger served with lettuce, tomato, onion, pickle and shack sauce. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Half-pound wood-grilled burger served with lettuce, tomato, and shack sauce, then topped with applewood smoked bacon, cheddar cheese, and avocado fries. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Breaded and pan-sautéed grouper topped with fresh avocado, tomatoes, and lettuce. Finished with a key lime drizzle.

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato, and mayo. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli, and sliced pickles.

Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli. (Contains bacon.)

(Contains nuts.)

(Contains bacon.)

Topped with garlic-infused olive oil.

Side house salad.

Side caesar salad.

Single serving.

Tart lime custard on a graham cracker crust.

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup.

Rum-soaked yellow cake served warm, infused with crushed pineapple.