Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Lunch Special ** served Mon-Fri 11 A.M. - 3 P.M. Only **

Rice paper wraps with tofu, zucchini, carrot, celery, sprout, lettuce, and rice noodle; served with peanut sauce and plum sauce.

Deep-fried shrimp wrapped with egg roll skin, served with plum sauce

Grilled on the skew and served with peanut sauce and chutney.

Calamari battered in panko and deep-fried.

Chicken, shrimp, and crabmeat stuffed in wonton skin and steamed.

Green mussels steamed with lemon grass and basil in chili garlic broth.

Spicy coconut soup with Thai herbs, scallion, and fresh mushroom.

Spicy lemongrass soup with Thai herbs, scallion, and fresh mushroom.

Mixed vegetable and glass noodle in clear broth.

Season minced pork and shrimp in wonton skin, fish ball, and napa.

Lettuce, cucumber, tomato, boiled egg, and fried wonton skin with our peanut dressing.

Tossed with lime dressing, lettuce, tomato, cucumber, and red onion.

Lettuce tossed with grilled chicken, tomato, cucumber, and homemade sweet cream dressing.

Shrimp, calamari, mussel, silver noodle, lemongrass, and cashew nut tossed with lettuce in chili and lime dressing.

Shredded green papaya, garlic, tomato, and peanut in chili and lime juice.

Shredded green papaya, tomatoes, garlic, unfiltered fish sauce, palm sugar, lime.

With lime juice, chili, red onion, rice powder, and fresh served with lettuce.

Tossed with lime dressing, lettuce, tomato, cucumber, and red onion.

Fresh cucumber with chicken, shrimp, red onion, celery, carrot with lime dressing.

Scallion in garlic and pepper sauce on sliced cabbage.

Mushroom, bell pepper, carrot, basil and onion.

Fresh mint, bell pepper, and green bean in chili, and garlic sauce.

Carrot and onion in brown cashew sauce.

Pineapple, tomato, and mixed vegetables in a sweet tangy sauce.

Steamed broccoli topped with garlic and oyster sauce.

Mushroom, carrot in garlic, and black bean sauce.

Bell pepper and carrot in chili sauce.

Carrot and bell pepper in chili, and basil sauce.

Basil, garlic, bell pepper, and chili.

Mixed vegetables in brown sauce.

Mixed vegetables topped with peanut sauce.

With broccoli and carrot

Eggplant, basil, green bean, bamboo shoot, and bell pepper.

Eggplant, bamboo shoots, basil, bell pepper, pea, and carrot.

Potato, carrot, bell pepper, and onion in coconut curry with curry powder.

Potato, carrot, bell pepper, onion, pineapple, and cashew nut in coconut peanut curry.

Basil, bell pepper, and green bean in red curry with a touch of cumin.

Red curry cooked with pineapple and bell pepper.

Pan-fried thin rice noodles with egg, bean sprouts, scallion, and crushed peanut.

Pan-fried flat rice noodles with bean sprouts, basil, onion, and bell pepper in chili garlic sauce.

Pan-fried flat rice noodles with egg, and Chinese broccoli in brown sauce.

Pan-fried glass noodles with egg and cabbage, onion, carrot, and scallion in brown sauce.

Pan-fried flat rice noodles topped with Chinese broccoli and broccoli in black bean gravy.

Steam rice noodles with vegetables topped with coconut curry broth.

Pan-fried jasmine rice with egg, tomato, onion, pea and carrot

Pan-fried jasmine rice with basil, bell pepper, and onion in chili and garlic.

Pan-fried jasmine rice with egg, pineapple, scallion, and cashew nut.

Pan-fried jasmine with egg, onion, pea and carrot with curry powder

Sautéed in spicy Thai herb and lemongrass.

Sautéed with ginger, celery, carrot, bell pepper, and onion in spicy black bean sauce.

Sautéed with fresh ginger in honey sauce on top of broccoli.

Sautéed in garlic pepper and white wine sauce and vegetables.

Pan-fried jasmine rice with crab, egg, onion, green pea, and carrot.

Fish, green mussels, shrimp, and calamari with Panang curry sauce.

Sliced chicken or beef broth soup served with bean sprouts and green onion

Sliced duck in broth soup with beansprouts, roast garlic, and green onion

Shrimp, calamari, and fish ball with spinach and tofu in a spicy tomato broth

Thai Style curry noodles with chicken and shallot and pickle

Grilled Salmon with celery, squash, carrot, and bell pepper in red curry on top with kaffir leaves; served with steamed rice.

Sautéed Beef with Chinese broccoli in oyster sauce; served with steamed rice.

Chicken Breast or Chicken Thighs with ginger rice served with ginger and chili sauces and soup.

Fried Chicken Thighs with ginger rice serve with sweet chili sauce.

Fried Chicken Thighs with house fried rice.