TadigMade from saffron and rice to form a golden crust. It can como with Beef Ste, Pomegranate stew, yellow split pea

Blended garbanzo beans and tahini. Dressed with olive oil, paprika and sautéed onions

Dry mint mixed in yogurt

Roasted eggplant blended to a dip topped with whey, sautéed onion, and mint sauce

Cooked in sweet mint sauce & rolled with rice

Four round handcrafted falafel served with Tahini sauce

Chicken, egg, potato, pickles dip

10 wings

Served with seasonal herbs, cheese, radishes walnuts

Cooked over fire and glazed with a citrus marinade (5)

Eggplant dip, hummus, stuffed grape leaves, yogurt with cucumber

Khiar Shoor

Mast mousir

Torshi are the pickled vegetables of many Middle Eastern. Torshi is common in Arab, Turkish, Kurdish, Afghan, Balkans, Armenian and Iranian cuisine.

includes bell peppers, celery, carrots, cauliflower

Sangak is the Farsi word for the little rocks or pebbles which ultimately make this bread different from all others. The dough is baked on a layer of hot pebbles, giving this bread its signature look of an uneven surface with many indentations

Grilled chicken wings are vastly different from their deep-fried brothers. marinated in our special sauce for 24 hours

Koofteh Tabrizi, are a variety of Iranian meatballs from the city of Tabriz. The dish consists of a medium meatball including rice, yellow split peas, Dill , parsley ,green onion and other ingredients

Cucumbers, tomatoes, onions, lemon juice & virgin olive oil

Cucumbers, tomatoes, onions, parsley, avocado & hot peppers in lemon juice & virgin olive oil

Parsley, tomatoes, onions in a fresh squeezed lemon juice & virgin olive oil

Romaine lettuce topped with onions, tomato & cucumber. Served with a creamy homemade Persian dressing

sangak bread with sabzi no cheese no wallnut

The popular Zereshk Polo features many of the elements of Persian cooking. Barberries, which are quite tart and bright in color, are layered within the fluffy Basmati rice .

Diced cucumbers, dry mint mixed in yogurt.

Yogurt mixed with shallots.

Torshi are the pickled vegetables of many middle eastern. torshi is common in arab, turkish, kurdish, afghan, balkans, armenian and iranian cuisine.

Pickled cauliflower, carrots, celery, garlic and jalapeno.

1 grilled tomato, 1 raw egg, 3 grilled onion, 4 side barberry /cherry.

Fried patties made from ground chickpeas and spices served with lettuce, tomatoes, onions, and our hose sauce served on a pita bread

Combination of beef and lamb served on pita bread with tomato, onion, lettuce and yogurt sauce

Combination of beef and lamb served on pita bread with tomato, onion, lettuce and yogurt sauce

Ground beef, potato, onions, and spices (served with lettuce, tomatoes, pickles, onions, and mayonnaise on a hoagie sub pears in patty) sandwich

Baked eggs with a whole mess of herbs like dill, cilantro, parsley, fenugreek, tarragon, and more

Grilled chicken chunks served with lettuce, tomatoes, pickles, onions, and mayonnaise on a hoagie sub

Salad Olivieh is a Persian potato Salad studded with , dill pickles, eggs and chicken. It makes a wonderful appetizer or lunch. served with kababi Frise

Comes with green salad and fries or salad

This burger is not just a meal, it's a culinary adventure that will tantalize your taste buds and leave you craving more. Served with a side of crispy French fries or a garden-fresh salad, the "KABABI Burger" is sure to become your new favorite indulgence. Fire up your taste buds and treat yourself to this explosive delight today!

Two juicy skewers of ground beef kebab seasoned with sumac and paprika spices

Chicken breast marinated overnight in onion, saffron & citrus juices

One skewer each boneless chicken kabob & beef kabob

Pieces of filler skewered in a light onion marinade, most tender cut cooked over charbroiled fire grilled seasonal veggies (9oz)

One skewer of Bart, boneless chicken, & beef kabob

Brings a delicate Cornish hen & marinated in onion, saffron & citrus juices

One skewer each of beef kabob and brag kabob

Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper & red pepper

Two skewers of beef, one shishito kabob, one barg, one chicken on bone, one boneless chicken Served with green salad

Butterfly skewered in a light onion marinade (9oz)

This burger is not just a meal, it's a culinary adventure that will tantalize your taste buds and leave you craving more. Served with a side of crispy French fries or a garden-fresh salad, the "KABABI Burger" is sure to become your new favorite indulgence. Fire up your taste buds and treat yourself to this explosive delight today!

12pm To 3pm all You Can Eat Buffet

Special weekend buffet

4 ground beef kabob (Kobideh)2 chicken kabob (Jojeh)4 grill tomatoesRiceGreen salad

Served in a flavourful broth alongside a dill & lima bean basmati rice

Cooked Persian cherries sweetened and served over basmati rice

Sweet & sour cooked barberries mixed with basmati rice

Dill, baby leak, parsley & Cilantro basmati rice, served with two fillets of salmon

Sautéed raisin, onions & lentils mixed with basmati rice

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Fesenjan is a Persian chicken stew made with chicken breasts that are slowly cooked with ground toasted walnuts and pomegranate molasses.

Tomato based red sauce with chunks of beef and yellow split peas over fried eggplant

Tomato based red sauce with chunks of beef and yellow split peas

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Fesenjan is a Persian chicken stew made with chicken breasts that are slowly cooked with ground toasted walnuts and pomegranate molasses.

Ice cream and faloodeh combination

An ancient Persian dessert, a sort of granita threaded with rice noodles and spiked with rose water and lime

Persia rose water saffron and pistachio ice cream

Persia rose water saffron and pistachio ice cream

(mint/original) carbonated sour yogurt.

Mixed with water and mint

Sweetened foamed milk, espresso and cardamom.

Each

Baghali Polo is a Persian Dill Rice made with fava beans

Adas polo is an amazingly delicious Persian lentil rice that is topped with raisins and fried onion

Albaloo Polo is a fragrant and beautiful rice dish made with sour cherries and topped with saffron rice.

Lubia polo is a one-pot Persian dish with rice, stew beef, green beans, tomato sauce .

Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible

Shirin Polo is the main event, and each ingredient represents a jewel e.g. Barberries represent rubies while pistachios signify emeralds. Photos truly don't do Shirin Polo justice – it's a beautiful recipe as well as a delicious one.

The popular Zereshk Polo features many of the elements of Persian cooking. Barberries, which are quite tart and bright in color, are layered within the fluffy Basmati rice .

Albaloo Polo is a fragrant and beautiful rice dish made with sour cherries and topped with saffron rice.

Baghali Polo is made with rice steamed with Fava beans and dill.

Lubia polo is a one-pot Persian dish with rice, Stew beef, green beans, tomato sauce.

Turkish delight

Halva with pistachio

Pistachio Roasted and salted

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice