Thin apple tart, “à la mode,” fleur de sel caramel sauce.

Profiteroles with vanilla ice cream, hot chocolate sauce.

Tahitian vanilla crème brûlée, creamy custard, burnt sugar.

Petit Basque cheese, black cherry jam.

Cheese assortment, dry fruits, black cherry jam.

Warm chocolate “pastilla”, mango gel, coconut sorbet.

Warm almond cake with yellow nectarines, caramel bourbon and ice cream.

Gluten-free. Pistachio custard, soft meringue, caramel drizzle, toasted almonds.

Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.

French ossetra caviar, classic condiments, blinis.

Snails baked in garlic and fresh herb butter.

Cold duck liver, prune mousseline, toasted brioche.

Soup of the day.

Mushroom ravioli, port wine, white truffle oil, aged Parmesan.

Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.

French onion soup, Gruyere crouton.

Beef tartare, cornichons, capers, herbs and toasted ciabatta.

Sautéed shrimp flambed with pastis, garlic herbed sauce.

Marinated salmon, cucumber “spaghetti”, lemon caviar, spicy yogurt.

Maine Lobster Bisque, Blackened Salmon and Shrimp, Basil Asparagus Linguine Pasta for 2 people

Tahitian vanilla crème brûlée, creamy custard, burnt sugar

Romaine lettuce, Caesar dressing, croutons, aged Parmesan.

Warm Goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.

Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.

Heirloom tomatoes, Burrata cheese, black olives, basil pesto.

Warm French blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix.

Brie, cranberry butter, sliced pears, arugula. Served with choice of mixed greens or pommes fries.

8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun. Serve with choice of side.

Lamb merquez sausage, harissa mayo, roasted tomato, arugula, ciabatta bread

Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.

Wild boar ragout, linguine pasta, juniper berries, Parmesan cheese.

Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup.

Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.

Sautéed shrimp, basil, lemon risotto, pesto.

Seared Maine diver scallops, basil, lemon risotto, pesto asparagus.

Chicken thighs braised in red wine, potato purée, vegetables.

8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad.

Duck leg confit, fingerling potatoes, caramelized onions, cabernet reduction, salad.

Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.