Served with rice and beans, plantains and sautéed vegetables.

Served with rice and beans, plantains, and sautéed vegetables.

8 pieces. Marinated chicken wings grilled with jerk dipping sauce.

6 pieces.

Pan-fried seasoned codfish batter and tomato chutney.

Served with glazed plantain and spicy jerk sauce.

8 pieces. Served with pineapple marmalade.

Flame-broiled and topped with spicy jerk sauce and Cheddar cheese. Served with side of fries or salad.

A choice of meat wrapped in a warmed tortilla with lettuce, tomato, jerk sauce and ranch. Served with side of fries or salad.

Served with scotch bonnet tartar sauce, lettuce and tomato on grilled hoagie roll. Served with side of fries or salad.

Grilled tender cooked chicken with house jerk sauce. Served with rice, beans, plantains and sautéed vegetables.

Vegetarian. Lentils, pumpkin and tofu stewed in coconut milk and spices. Served with rice and sautéed vegetables.

Grilled tender chicken brushed with sweet and tangy barbecue sauce. Served with rice, beans, plantains and sautéed vegetables.

Pan-fried snapper with pickled onion, carrots, vinegar and spices in a savory and spicy sauce. Served with rice, beans, corn festivals and plantains.

Slow-cooked oxtail with carrots, thyme and scallion. Served with rice, beans and sautéed vegetables.

Tender cooked pork with house jerk sauce. Served with rice, beans, plantains and sautéed vegetables.

Marinated grilled salmon. Served with rice, beans, sautéed vegetables and plantains.

Jamaican delicacy. Cooked tender (bone-in) with Island spices, rice, beans, plantains and sautéed vegetables.

Served with rice and beans, plantains, and sautéed vegetables.

Served with rice, beans and vegetables.

Served with rice, beans and vegetables.

Served with rice, beans and vegetables.

Served with rice, beans and vegetables.

Served with rice, beans and vegetables.

Bottle.

Bottle.

Served with rum and raisin ice cream.

Served with caramel sauce.