Seared tuna, scallions, sesame seeds with ponzu sauce.

Diced tuna, avocado, masago, sesame seeds, scallions with hot oil, kimchee, and vinegar sauce.

Five pieces chef’s choice.

Three pieces salmon, three pieces tuna, three pieces white fish.

diced tuna, with Avocado, mango, lettuce , carrot ,masago, sesame seeds, scallions with Kimchee sauce.

Sushi and California roll.

Assorted fresh fish.

3 oz size of Wasabi

3 oz size of Pickle ginger.

Asparagus, shrimp tempura, masago, and avocado.

Cucumber , tuna and sesame seed. served with Kimchee sauce.

California roll top with Tuna, Salmon, White fish and Avocado.

White Fish, Salmon, Tuna, White Tuna, Crab, Avocado and masago served with Ponzu sauce.

California roll Top with Raw Salmon.

Salmon and rice ( seaweed outside).

Spicy tuna roll top with slice of tuna.

Breaded Chicken , Avocado , Lettuce and sesame seed. (come with spicy mayo and eel sauce.

Fried salmon, crab, top with mixed salmon salad.

Avocado, cream cheese, shrimp tempura with crab salad, and top with avocado and flake.

Fried crispy lobster, avocado, cream cheese, crab, spicy mayo, and eel sauce.

Crab salad, tempura flake, avocado, cucumber, and spicy mayo.

Crunch roll with salmon and cream cheese.

Salmon, cream cheese, and scallions.

Imitation crab, cucumber, avocado, sesame seed, and masago.

White fish tempura, avocado, crab salad top with white fish salad (spicy or no spicy).

Salmon, crab, cream cheese, dynamite on top.

Spring mix, asparagus, cucumbers, carrots, and avocado.

Shrimp tempura, cream cheese, avocado, crab salad top with mango choice of sauce.

Krab, avocado, masago, wrapped in thin cucumber, vinegar sauce, and sesame seed.

Tuna with Rice . seaweed outside

Crispy rolls with glass noodles, carrots, cabbage.

Deep-fried or steamed shrimp dumpling.

Deep-fried or steamed pork dumpling.

Steamed soy beans.

Shrimp or chicken. Lemongrass soup with lime leaves, galanga, lime juice, mushroom.

Shrimp or chicken. Lemongrass broth with coconut milk, mushroom, scallions, and cilantro.

Tofu and seaweed.

Fresh green lettuce, cucumber, tomatoes carrots with ginger dressing.

Fresh green lettuce, cucumber, tomatoes, carrots, wonton skin, or chip with peanut dressing.

Pork or beef. Choice of meat with fresh mints, scallions, cilantro, culantro ground roast rice, lime juice, and fish sauce.

Seaweed salad.

Thin rice noodle, scallions, egg, and bean sprout.

Thin rice noodle or flat rice noodle with broccoli, egg, bean sprout.

Thin rice noodle or flat rice noodle with egg , broccoli, bell pepper, bamboo shoot, onion, and basil.

Egg, onions, tomatoes, scallions.

Clear noodles with egg, onion, tomatoes scallions, and bean sprout.

Fresh ginger, onions, bell peppers, mushroom, and scallions.

Cabbage, carrots, broccoli, snow peas, zucchini, baby corn.

Stir-fried onions, carrots, bell peppers, water chestnut, baby corn, and cashew nut.

Bamboo shoots, onions, bell peppers, and fresh basil.

Pineapples, cucumber, carrots, bell peppers, onions, and tomatoes.

Fresh mixed vegetables stir-fried with light brown sauce.

Marinade chicken with egg and tempura batter with breadcrumb.

Marinade chicken with egg and tempura batter with breadcrumb.

Bamboo shoots, bell peppers, fresh basil.

Potatoes, onions, cashew nut, and avocado.

Curry paste with coconut milk, bell peppers, and slice kaffir lime leaves.

Small, medium, quart.

Served with salad ginger or peanut. cabbage carrots broccoli snow peas zuchini baby corn.

3 oz size of pickle ginger.

3 oz size of wasabi