Grilled chicken breast, Mozzarella cheese, tomatoes, red onion, fresh basil, red chili mayo. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.

House veal meatballs, tomato sauce, and Mozzarella cheese. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.

Trimmings from our porchetta entrée, arugula, Provolone cheese and chipotle aioli. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.

Parma prosciutto ham, fresh Mozzarella, tomatoes, arugula, chipotle aioli. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.

Fresh Mozzarella, artichoke puree, red peppers, green olives, red onion and arugula. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.

Saffron spiced risotto (rice) ball, stuffed with meat sauce and greens peas, served over tomato sauce.

Tomato risotto (rice) ball, stuffed with Mozzarella, eggplant and basil, served over house tomato sauce.

Fresh sliced Mozzarella and tomatoes, fresh basil, EV olive oil and balsamic reduction.

Veal meatballs served in house marinara tomato sauce, melted Mozzarella cheese.

Buffalo Mozzarella with prosciutto di parma EV olive oil.

House selection of imported cheese, cured meats, olives, walnuts, truffle infused honey, crostini.

Garlic rosemary flatbread drizzled with extra virgin (EV) olive oil.

Selection of imported olives, marinated with fennel seeds and mix herbs.

Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery, and olives, served with homemade crostini.

Fried calamari and zucchini served with spicy marinara sauce

Prosciutto, brie, truffle honey, ricotta spinach shaved Parmesan, chopped tomato, brushed garlic, basil

Thinly sliced raw beef, topped with arugula, shaved Parmesan cheese, drizzled with EV olive oil and reduced balsamic.

Traditional italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes.

Chef’s special soup.

Mortadella rolled, filled with arugula and Fontina cheese.

Classic homemade dressed Caesar salad, tossed with Romaine lettuce, shaved Parmesan and croutons.

Baby arugula tossed in lemon balsamic vinaigrette, red onion, cherry tomato, balsamic glaze, finished with shaved Parmesan cheese.

Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon.

Mixed greens and Romaine, albacore tuna, cherry tomato, red onions, navy beans, finished in pepperoncini vinaigrette.

Mozzarella, tomato sauce, jalapeño, sausage, red peppers

Mozzarella, tomato sauce, artichokes, mushrooms green olives ham.

Aka pepperoni. Mozzarella, Tomato sauce, spicy salami.

Cheese pizza. Mozzarella, tomato sauce, fresh basil.

No cheese. Tomato, garlic, oregano, EV olive oil.

Mozzarella, prosciutto di parma, tomato sauce, topped with arugula, and shaved Parmesan.

Mozzarella, tomato sauce, sausage and green peppers.

No tomato sauce. Mozzarella, Brie, Gorgonzola and Parmesan.

No tomato sauce. Spicy salami (pepperoni), Mozzarella and Ricotta cheese.

No tomato sauce. Speck (smoked prosciutto), Mozzarella, mushrooms, truffle cream.

No tomato sauce. Mozzarella, and mushrooms, drizzled with truffle-infused olive oil.

No tomato sauce. Mozzarella, green olives, artichokes, green peppers and mushrooms.

No tomato sauce. Fresh Mozzarella, homemade pesto, roasted red peppers, arugula, balsamic reduction.

Buffalo Mozzarella, tomato sauce, fresh basil.

Buffalo Mozzarella, cherry tomatoes, fresh basil.

Large hollowed spaghetti served in a traditional Italian pasta sauce based on porchetta (cured pork belly), Pecorino cheese, spicy tomato and onion.

Ribbon fresh pasta tossed in bolognese savory meat sauce.

Served in a light tomato and cream sauce.

Homemade spaghetti alla Chitara tossed with Pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel.

Zesty tomato sauce with veal meatballs.

Homemade gnocchi served in our own pesto sauce with sun-dried tomatoes.

Cooked prosciutto ham, green peas, mushrooms finished in a cream sauce.

Tube-shaped fresh pasta filled with ground veal and Ricotta cheese served in a creamy mushroom sauce.

Baked sheet pasta layered with Bolognese meat sauce, béchamel white sauce and Parmesan cheese.

Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with mista verda salad and French fries.

Gluten-free. Classic eggplant parmigiana, prepared lasagna-style, with tomato sauce, basil and fresh Mozzarella.

Breaded and browned chicken breast covered in tomato sauce and Mozzarella served with spaghetti marinara.

Tube shabed pasta stuffed with spinach, ricotta, Parmesan, Mozzarella filling, topped with tomato sauce.

Sprite with a splash of maraschino cherry juice.

Grapefruit juice, ginger ale, splash fresh lime.

Pineapple juice, ginger beer, splash of soda.

Aranciata (orange) or limonata (lemon) sparkling Italian soda.

500 ml. San Pellegrino sparkling water.

500 ml.

Lemonade and ice tea.

Italian drip-style coffee.

Happy hour in milano, aperol, prosecco, splash of soda.

Classic and modern, Jim Beam Bourbon, Aperol, sweet vermouth

With a punch and smooth, Aperol, Amaro, Jim Beam Bourbon, splash of lemon juice, chilled and served

A classic, Campari, sweet vermouth, finished with Gray Whale Gin served over ice

Fruit forward with botanicals, creme de violette, gin, triple sec, fresh lime juice, chilled neat.

A classic from the Harris Bar in Venice, Prosecco and peach purée.

Socorro Tequila, Aperol, Jalisco 1562, fresh lime juice, splash of club soda

Limoncello, Tito's Handmade vodka, fresh lime juice.

The perfect dessert drink, espresso shot, tito's handmade vodka, amaretto, kahlúa with a sugar rim, dusted with ground espresso.

Delicate flowers of elderflower, prosecco and a splash of club soda.

Red Sangria fortified with Port and Brandy with fresh fruit.

Jaja Tequila, Jalisco 1562, Aperol, grapefruit, prosecco

Tito's handmade vodka, Bailey's coffee liqueur, chai tea concentrate, espresso, cinnamon powder.

Jim bean, Montenegro, simple syrup, orange and Angostura bitters, orange peel.

Fig vodka, maraschino cherry juice, splash of lemon juice

Gray Whale Gin, fresh lemon juice, spoon of sugar club soda or prosecco

Fig vodka, fresh lime juice, simple syrup, finished with ginger beer.

Artisanal mezcal, fresh lemon and ginger and honey

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