Roasted eggplant, tzatziki, lemon hummus, spicy feta, served with warm naan bread.

Kim chee, grilled scallions, sweet thai chili sauce.

savory beef broth, sweet vidalia onions, charred gruyere

Gluten free. Aged NY cheddar, gruyere, bechamel sauce, crispy panko, fresh thyme, fresh chives.

ripe avocado, chopped jalapeno, red onion, cilantro, fresh lime served with crispy homemade tortilla chips.

Vegetarian. Fresh shiitake and oyster mushrooms, oven-dried tomatoes, kale, asparagus, parmigiano, fresh sage, truffle oil.

Choice of sauce: fresh tomato and basil or pinenut pesto.

Gluten free. Organic Atlantic salmon, kuromame, haricot verts, snow peas, yellow squash, ginger sauce.

Crispy Boston cod, IPA tempura batter, crushed peas, omani-lime tartar sauce, malt vinegar aioli.

fresh atlantic salmon, fire roasted peppers, fresh arugula, chipotle aioli, sweet potato fries

sliced avocado, pickled onions, cilantro, togarashi, multigrain toast

Natural angus beef, applewood bacon, maple smoked cheddar, caramelized onions and served with french fries.

homemade citrus zest pancake batter, crown maple syrup, vermont butter

two eggs sunny side up, queso fresco, avocado, refried beans, corn tortillas

two eggs, rosemary potatoes, multigrain toast, choice of: applewood smoked bacon, grilled country ham or fresh fruit

soft challah bread, fresh berries, crown maple syrup, vermont butter

two eggs poached, fresh tomato sauce, imported feta cheese, onions, bell peppers, toasted filoni bread

egg whites, avocado, applewood smoked bacon, monterey jack, pico de gallo, multigrain toast

Tempura battered Boston cod, upland cress, chili ancho cream, ranchero salsa and served with cilantro rice

Smoked mozzarella, beefsteak tomato, upland cress, basil aioli on focaccia bread and served with organic greens