warmed with rosemary, bay & lemon

Vegetarian heirloom bean soup with rancho gordo beans, kale, autumn vegetables, tomato brodo, parmigiano reggiano & croutons

radicchio, endive, arugula, shaved parmesan with lemon vinaigrette

with garlic croutons, lemon-anchovy-egg dressing, parmesan

creamy mozzarella with oven-dried tomato jam, arugula, toasted crostini, sea salt & extra virgin olive oil.

Pork-ricotta meatballs braised in red wine & tomato, garden pesto, herb flatbread

tomato sauce, basil, housemade mozzarella, parmesan & extra virgin olive oil

tomato sauce, house mozzarella, house sausage, Ezzo pepperoni & fennel pollen

tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo

rosemary-roasted heirloom fingerling potatoes, leeks, fresh sliced garlic, Pt. Reyes Toma cheese & parmesan

broccoli di ciccio, italian dorati tomatoes, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil

oyster & maitake mushrooms, roasted garlic puree, crescenza cream, white truffle oil, scallions

April Pizza of The Month - spicy n'duja sausage | spring onions | sicilian castelvetrano olives | caciocavallo cheese | fresh mozzarella | pecorino romano | wild arugula

bianco di napoli tomato sauce, house-made mozzarella, Ezzo pepperoni

Our savory cheesy herb-garlic pizza flatbread

Mariposa Bakery Gluten Free version of our herb-garlic flatbread

"NB" No Basil - the perfect "kids pizza"

Make it yourself and cook it yourself!

roasted balakian farm eggplant, spicy tomato sauce, mozzarella, basil, ricotta salata cheese, lemon zest, breadcrumbs

guanciale(pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano

Classic - pork ricotta meatballs braised in red wine & tomato, artisan spaghetti, garden basil pesto

Pan seared King salmon with potato gnocchi, market greens & lemon butter sauce

Large portion of rigatoni or spaghetti with choice of marinara, pesto, Alfredo or butter & cheese

house-made egg tagliatelle pasta, slow-cooked beef & pork ragu, parmigiano reggiano, fresh basil

rocky free range sonoma chicken breast, saffron risotto, white wine-caper pan sauce, preserved lemon, cherry tomato conserva

Wood oven-roasted mushrooms, sweet onion, Bone Marrow, Aceto Balsamico

served with smoked sea salt caramel & softly whipped cream

Classic Italian chocolate/espresso cream cake

The best chocolate lava cake you'll ever eat! Served warm with vanilla ice cream

Brussels Spouts roasted in our wood oven with lemon vinaigrette, sea salt & lemon zest

Heirloom Italian broccoli with garlic, lemon zest and chili flakes

huckleberry vinaigrette, ricotta salata & pumpkin seeds

Choice of Rigatoni or Spaghetti with pesto, tomato sauce, or butter.

Pasta tubes with cheddar and fontina

Martinellis apple juice 10 oz bottle

Boylan Rootbeer 12oz bottle

375ml Refreshing sparkling water

Cock 'n' Bull Ginger beer 12oz bottle

San Pellegrino's blood orange soda 12oz can

Unisex sizes - Show your support!

Trucker hats.

Grey long sleeve with logo. KEEP CALM AND EAT PIZZA on the back

Black hooded zip up with sleeve logo. KEEP CALM AND EAT PIZZA on the back

Dark grey with white writing. Long Sleeve. Stay calm and eat pizza on the back

soft fleece skull cap. Great in winter to wear under helmets or by themselves

Our Pizza Dough - Already proofed and ready for you to master pizza making! 00 flour from Italy, fresh yeast, water & sea salt.

Our house made Marinara Sauce. Made from Italian San Marzano Tomatoes grown on the slopes of Mt Vesuvius - volcanic soil makes it taste SO good! Extra virgin olive oil, sea salt, LOVE! Enough for 3-4 servings of pasta or pizzas or.........

Made fresh everyday from Ferrante Curd. Best Mozzarella around!

Our classic Caesar Dressing. Anchovy lovers will approve.

Everyone's favorite dressing. We use it as the base for all our salads & it's the secret sauce on our Brussels Sprout!

Our house made fresh pesto - basil, lemon, garlic, extra virgin olive oil, pinenuts. Enough for 3-4 servings pasta.

Everything you need to make 2 Neapolitan style 13" pizzas. Dough ball, marinara sauce, housemade mozzarella, parmesan, basil. Just add love! We have "How To Videos" on our Facebook page.