Lightly salted steamed soybeans.

Filled with cellophane noodles and vegetables, served with sweet and sour sauce (2 pieces).

Crispy or steamed vegetable dumplings with tangy sweet & sour chili soy sauce.

Fried wonton stuffed with crab, celery, & cream cheese (4 pieces).

Chicken or vegetable dumplings served with tangy soy sauce (6 pieces).

Steamed dumpling filled with shrimp & vegetable with tangy soy sauce (8 pieces).

Grilled marinated chicken breast served with Thai peanut sauce & cucumber salad.

Shrimp or tofu with vermicelli, green leaves, mint leaves, & basil, served with hoisin sauce.

Crispy crepes stuffed with spices tofu, coconut flakes, shrimp, bean sprouts & a side of cucumber salad.

Deep fried chicken breast on a bed of crispy green leaves with a side of homemade lime sauce.

Sliced cucumbers, red onions, green onions, carrots, cilantro, in homemade sweet vinaigrette.

Green papaya salad with green beans, tomatoes, chili garlic, and lime juice.

Mixed greens with your choice of dressing, Thai peanut sauce, creamy lime sauce or ginger dressing.

Spicy ground chicken with shallots, green onions, cilantro & lime juice.

Spicy grilled beef with shallots, green onions, cilantro, peppermint & lime juice.

Lemongrass soup with mushrooms, onion, tomatoes, cilantro, and spicy lime juice.

Coconut milk soup with mushrooms, cabbage, onions, tomatoes, cilantro, lemongrass, and lime juice.

Chicken broth with wontons filled with marinated minced pork, baby bok choy, & cilantro.

Spicy soup with beef or pork, rice noodles, bean sprouts, Chinese broccoli and green onions.

Thai chicken broth with rice noodles, bok choy, bean sprouts, cilantro, and chicken.

With tomatoes, broccoli, eggs, onions, scallions, cilantro, and your choice of meat.

Spicy fried rice with green beans and fresh basil leaves, with your choice of meat.

Fried rice with crab meat and eggs served with cucumbers, tomatoes, scallions, cilantro, and chili sauce.

Rice noodles stir-fried in tamarind sauce, with eggs, onions, bean sprouts, and chopped peanuts.

Flat rice noodles stir-fried with eggs, broccoli, and black soy sauce.

Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts, and fresh basil.

Curry bahmee noodles, with chicken or tofu, shallots, pickled napa, and coconut milk.

Stir-fried cellophane noodles with chicken, eggs, zucchinis, carrots, napa, cabbage, tomatoes, onions and green onions.

Minced chicken or tofu, bamboo, green beans, mushrooms, basil & onions in chili garlic sauce.

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn & green onions in black bean sauce.

WIth ground black pepper and garlic sauce, served with steamed vegetables.

WIth ground black pepper and garlic sauce, served with steamed vegetables.

Sauteed chicken with cashew nuts, pineapple, peapods, sweet peppers, carrots, dried chili pepper and onions.

Poached chicken with mild curry peanut sauce on a bed of steamed spinach, sesame seeds, broccoli, garnished with cilantro.

Stir-fried Thai eggplant with minced chicken, basil, bell peppers and spicy jalapeno black bean sauce.

Deep fried battered chicken breast served with sweet and sour sauce, and a side of cucumber salad.

Stir-fried broccoli, carrots, cauliflower, bok choy, zucchini, red and green bell peppers, in light oysters sauce.

Panang curry cooked in coconut milk sprinkled with sliced kefir leaves.

Sweet potatoes cooked in coconut milk and yellow curry paste.

Green curry in coconut milk with green beans, bamboo shoots, and eggplants.

Tender oven-roasted duck breast served with bok choy in a ginger soy sauce.

Broiled salmon with teriyaki sauce and steamed vegetables.