Calamari, shrimp, zucchini, pepperoncini, lemon aioli

Parmesan reggiano, croutons, creamy garlic dressing, white anchovies.

Sicilian pistachios, dried cranberries, point reyes blue cheese, maple dressing.

Mixed garden greens, apples, celery, almonds, currants, point reyes blue cheese, maple dressing.

Mushroom fonduta, sunny side up farm eggs, truffle oil.

Cippolini marmalade, parma prosciutto, fontina cheese, arugula, saba.

Mozzarella, basil.

Sun dried tomato pesto, seasoned vegetables, vegan cheese, oregano.

Tomato conserva, caramelized onions, mozzarella, basil.

Sun dried tomato pesto, seasoned vegetables, mozzarella, oregano, cauliflower crust. (Vegan cheese available)

cipollini marmalade, parma prosciutto, fontina, arugula, saba, gluten free crust

mozzarella, basil, gluten free crust

Vine ripened tomato, basil.

Roasted pear, robiola, grana padano, taleggio, white truffle cream.

Ground veal, venison, pork, porcini mushrooms, parmigiano reggiano.

Manila clams, pei mussels, prawns, preserved meyer lemons, calabrian chili broth.

Tomato, basil.

Contorno del giorno.

Chicken breast, cherry tomatoes, arugula, red onions.

Mushrooms, provolone, lettuce, tomato, brioche bun.

Sliced heirloom tomatoes, avocado, saba, basil.

Vine ripened tomatoes, parmigiano reggiano, arugula, balsamic vinaigrette.

Veggie burger with bibb lettuce, heirloom tomato, brioche bun and salt & pepper fries.

Warm Chocolate Budino Banana, marsala sauce, vaniglia gelato.

Fresh berries, raspberry coulis.

Lady fingers, amaretto, espresso, mascarpone cream.