Yogurt drink.

Vegan. Hand crafted Indian pastry filled with potatoes, peas and ginger garlic. Served with cilantro and tamarind sauce.

Vegan. 2 pieces. Potato cake battered with chickpea flour and fried.

Vegan. Vegetables mixed with chickpea flour, Indian herbs and fried.

Artichoke battered with chickpea flour, black pepper and crushed coriander deep fried and served with signature garlic sauce.

Vegan, spicy. Spiced cauliflower with a sweet and spicy sauce.

Spicy. Battered chicken fried and tossed with sweet and spicy sauce.

Indian cottage cheese deep fried with spiced batter and served with sauce.

Chicken breast strips dipped in batter made of chickpea flour, ginger garlic and spices. Deep fried and served with sauce.

Naan bread stuffed with creamy spinach and herbs.

Vegan. Steamed dumplings filled with mushroom, cabbage, turmeric powder, and spring onion. Served with nepalo tomato achar.

8 pieces. Famous nepalese dumplings filled with ground chicken, cumin and coriander. Served with nepali tomato achar.

Hot and spicy, vegan. Steamed veggie MO MO sautéed with bell peppers and onion in special house chili sauce.

Hot and spicy. Steamed chicken mo mo sautéed with bell peppers and onion in special house chili sauce.

Pan fried momo.

Samosa, paneer pakora and veggie pakora.

Assortment of marinated lamb and chicken.

Vegan. Combination of three different lentils slow cooked with turmeric, fenugreek seeds and special herbs.

Vegan. Very authentic Nepalese soup made of baby bamboo shoots beans, potatoes and Himalayan spices.

Small chicken pieces cooked in butter, onion, tomatoes, and spices.

Vegan. Creamy coconut milk cooked with simmered onion sauce and spices.

Diced cucumber, carrots, sprinkled with Mix Lettuce tossed in Ranch dressing.

Baby Spinach with kafal tamarind dressing, topped with nuts.

Fresh Avocado, Carrot, Tomato, Cucumber and Mix-Green tossed with Home made Mango Dressing!!

Indian cottage cheese, lettuce,cucumber,mayo and special sauce rolled in thin flat bread.

Chicken tikka masala rolled in thin flat bread with lettuce,cucumber and mayo.

Grilled shrimp rolled with cucumber, lettuce,mayo with house sauce rolled in thin flat bread.

Grilled Lamb sheesh kabab rolled with cucumber, lettuce,mayo with house sauce rolled in thin flat bread.

Hand stretched naan baked in tandoor oven.

Flat bread sprinkled with crushed garlic and baked in tandoor oven.

Basil pesto brushed on flat bread and baked in oven.

Naan stuffed with mixed cheese.

Naan stuffed with chopped onions and spices and baked in oven.

Dried fruits and nuts stuffed.

Layer base baked bread.

Stone ground whole wheat tandoor flat bread.

Whole wheat bread stuffed with peas and potatoes.

Flour bread stuffed with diced chicken tikka.

Flour bread deep fried.

Whole wheat bread deep fried.

Saffron rice cooked with green peas and garnished with cilantro.

Mixed seasoned vegetables and saffron rice cooked in Biryani herbs and served with raita.

Chicken and saffron rice in biryani herbs served with raita.

Lamb and saffron rice in biryani herbs served with raita.

Goat and saffron rice in biryani herbs served with raita.

Shrimp and saffron rice in biryani herbs served with raita.

Fish and saffron rice in biryani herbs and served with raita.

Chef Raju's special. Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce.

Basmati rice cooked with mixed vegetables, fried onions and garlic with Tibetan sauce.

Spinach leaves cooked with cubes of homemade cottage cheese creamy sauce. Served with basmati rice.

Homemade cottage cheese cooked in creamy tomato sauce and Indian spices. Served with basmati rice.

Hot and spicy. Cottage cheese cooked with tomato sauce. Served with basmati rice.

Fresh cottage cheese cooked in thick gravy with capsicums, onions, and Indian spices. Served with basmati rice.

Mixed vegetables cooked in creamy tomato sauce with cashew. Served with basmati rice.

Vegetable dumpling cooked in creamy tomato and onion sauce with Indian spices. Served with basmati rice.

Whole black lentils cooked in gingers, garlic, onions, and some herbs in butter sauce. Served with basmati rice.

Vegan. Mushroom cooked with fresh tomatoes, onions and bell pepper in spices. Served with basmati rice.

Vegan. Fresh cauliflower and potatoes sautéed in mild spices with tomatoes, onion, ginger, garlic, and Indian herbs. Served with basmati rice.

Vegan. Chef arjun's special. Green beans cooked with freshly grounded coconut in coconut sauce with Indian herbs.

Vegan. Mixed vegetable cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Vegan. Fresh okra cooked with onion, tomato and North Indian spices. Served with basmati rice.

Vegan. Stir fried vegetables cooked with Indian herbs and spices. Served with basmati rice.

Vegan. Chickpeas cooked in a blend of North Indian spices. Served with basmati rice.

Vegan. Cauliflower cooked with peas in tomato, onion and some herbs. Served with basmati rice.

Vegan. Yellow lentils cooked with fresh tomato, onion, cumin, and cilantro. Served with basmati rice.

Vegan. Spinach leaves cooked with tofu in tomato and onion sauce. Served with basmati rice.

Mix vegetables cooked with creamy tomato and onion sauce. Served with basmati rice.

Cottage cheese cooked with red bell peppers in creamy tomato and onion sauce. Served with basmati rice.

Spinach leaves cooked with corn in creamy tomato and onion sauce. Served with basmati rice.

Spinach leaves cooked with vegetable dumplings in creamy tomato and onion sauce. Served with basmati rice.

Oven roasted eggplant mashed wand cooked in creamy sauce with onion and Indian spices.

Chicken cooked with ginger cardamom, tomatoes and onion with kafal spices. Served with basmati rice.

Boneless chicken cubes cooked in signature tomato cream sauce. Served with basmati rice.

Roasted shredded chicken cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Chicken cooked in hot and sour curry sauce with potatoes. Served with basmati rice.

Chicken and spinach cooked together with the blend of onion and tomato sauce. Served with basmati rice.

Chicken cooked in mild almond-cream sauce. Served with basmati rice.

Spicy. Chicken cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Chicken curry cooked with cauliflower, broccoli, carrot, and green peppers. Served with basmati rice.

Hot and spicy. Tendered chicken cooked in cumin chilly sauce with onions and bell peppers. Served with basmati rice.

Goat cooked in cumin coriander, ginger, garlic, and tomato onion sauce. Served with basmati rice.

Lamb cooked in cumin coriander, ginger, garlic, and tomato onion sauce. Served with basmati rice.

Spicy. Goat cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.

Spicy. Lamb cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.

Lamb cooked in mild almond-cream sauce with Indian herbs. Served with basmati rice.

Lamb cooked in hot and sour curry sauce with potatoes. Served with basmati rice.

Lamb cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Tendered lamb cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Lamb mixed with spinach and cooked with onion tomato based curry sauce. Served with basmati rice.

Jumbo shrimp cooked in tomato and onion with cumin curry sauce. Served with basmati rice.

Shrimp cooked in hot and sour curry sauce with potatoes. Served with basmati rice.

Shrimp cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Jumbo shrimp cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

White fish cooked in tomato and onion with cumin curry sauce. Served with basmati rice.

Fish tikka cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Fish cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Boneless chicken marinated with ginger, garlic, cumin, and coriander. Served with basmati rice.

Bone in chicken marinated with yogurt and tandoori spices. Served with basmati rice.

Boneless chicken breast marinated with yogurt sauce and some Indian spices. Served with basmati rice.

Marinated with yogurt sauce and some Indian spices. Served with basmati rice.

Ground lamb mixed with Indian herbs and spices. Served with basmati rice.

White fish marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.

Jumbo shrimp marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.

Mix of red meat, white meat and shrimp marinated overnight with lemon ginger garlic and cooked in a traditional clay oven. Served with basmati rice.

2 entrées with tandoori assorted appetizer, side, naan, and dessert.

2 vegetarian entrees, assorted vegetable appetizers, side, naan, and dessert.

Stir fried noodles with cabbage, carrot, broccoli and cauliflower cooked in homemade tangy tomato sauce and garnished with fresh cilantro and green onions.

A light dessert of basmati rice, milk and cardamom and special flavoring.

Grated fresh carrots cooked gently in milk, sugar finished with dry coconut.

Homemade ice cream made with mango puree and nuts.

Frozen dessert of reduced milk, pistachio and mixed nuts.

Made with special dough, fried golden brown, served in sugar syrup.