With green and red peppers, mushrooms, spinach, onions, Parmesan and mozzarella. Served with shepherd salad and fresh pita. Choice of sweet fries or French fries.

With merges, black olives, tomato, zaatar (sesame), parsley and feta. Served with shepherd salad and fresh pita. Choice of sweet potato fries or French fries.

Two scrambled eggs, labneh, shepherd salad. Served with small zaatar bread. Choice of sweet potato fries or French fries.

Fried croquette of chickpeas and herbs. Served with mint, pickles and turnips and no onions.

Shredded rotisserie chicken with garlic aioli, pickles tomatoes, parsley and turnips.

Roasted mushrooms, tomatoes, onions, and peppers.

Ground house blend meat seasoned with onions and parsley.

Char-grilled marinated chicken breast cubes.

Baked chicken breast in a lemon pepper marinate.

Pureed red lentils with lemon and spices.

Shredded chicken with potato, carrots, rice, lemon juice, black pepper and cilantro.

Two fried filo rolls stuffed with ground lamb or cheese and parsley.

Three shells of ground lamb, spices and bulgur wheat stuffed with lamb and onions.

Seven baked then fried chicken wings, served with garlic aioli.

Hand cut and served with our harissa aioli.

Hand cut and served with our harissa aioli.

Side salad of diced plum tomato, cucumber, bell peppers, parsley, topped with feta cheese with zaatar (sesame), cumin and pomegranate molasses vinaigrette.

Greens, cucumber, tomatoes, green peppers, parsley, toasted pita chips, mint & sumac in a pomegranate molasses vinaigrette.

Greens, tomatoes, mushrooms, cucumber, artichoke, black olives, capers, parsley, feta cheese and green pepper in a pomegranate molasses vinaigrette.

Mixed greens, dates, grape tomatoes, mint, cucumbers and green peppers. Drizzled in zaatar and pomegranate molasses vinaigrette.

Baby kale, Falafel, beets, humus, cherry tomatoes bulgur wheat and dates. Drizzled in tahini.

Grilled chicken, rice, Sheppard salad, zaatar chips and chickpeas Drizzled with garlic aioli.

Spicy roasted red pepper, cashews and spices.

Homemade strained yogurt topped with olive oil and dried mint.

Sauteed eggplant, tomato, peppers, onions and garlic.

Baked eggplant with tahini, parsley, garlic and pepper.

Chickpea puree with tahini, garlic, fresh lemon juice and olive oil.

Fava beans spiced with parsley, cumin and garlic.

Char-grilled pureed eggplant with tahini and garlic.

Yogurt mixed with chopped cucumber, garlic and fresh mint.

Traditional syrian mezze of whole chickpeas, tahini and spices.

Rustic potato cubes with Aleppo chili, olive oil and spices.

Rolled with rice and spices. Chilled and served with yogurt sauce.

House mix of Mediterranean olives.

Chopped parsley, tomato, onion, bulgur and fresh lemon dressing.

Beets, roasted garlic drizzled with honey vinaigrette.

Pan fried cauliflower drizzled with tahini. Served room temperature.

With your choice of five from the above. Served with fresh baked pita bread.

Crushed pistachio, chopped onions and rosemary over a layer of mixed cheese.

Goat cheese, mozzarella cheese, diced red peppers, chopped onions, topped with fresh basil and a dash of zaatar.

Shrimp, calamari, garlic and parsley, mozzarella and tomato sauce.

Chicken breast in a lemon pepper marinate with red pepper scallion with mozzarella and sumac.

Monterey jack, cheddar, mozzarella, asadero, Romano and parmigiano cheese over tomato sauce.

Fresh baked calzone filled with onion, sesame and spices. With feta or mozzarella cheese.

Char-grilled house blend topped with feta. Served with lettuce, tomatoes, pickles and your choice of sweet potato fries or French fries.

With apricot, prunes, figs with almonds, honey and sesame served with rice.

Carrots, zucchini, turnips and sweet potato served with raisin couscous.

Fried croquette of chickpeas, onions and herbs. Served with mint, pickles and turnips no onions.

Shredded rotisserie chicken with garlic aioli, pickles, parsley and turnip.

Roasted mushrooms, tomatoes, onions, and peppers.

Chunks of char-grilled lamb tenderloin.

Ground house blend meat seasoned with onions and parsley.

Char-grilled marinated chicken breast cubes.

Baked chicken breast in a lemon pepper marinate.

Your choice of three platter.