yogurt whipped ganache, apricot sauternes confiture, buttermilk sponge cake, rosemary vanilla sablé, rosemary meringue Allergens: dairy, gluten egg

Rose mousse, lychee center, sake pound cake, almond dentelle, rose petals, gold dust. Allergens: dairy, gluten, nut (almond)

Pineapple Mousse, caramelized pineapple confit, coconut spiraling cake, vanilla sablé Allergens: dairy, egg, nut, gluten

torched marshmallow meringue, dark chocolate fudge, milk chocolate cremeux, graham cracker sponge Allergens: Dairy, soy, gluten egg

Hibiscus lime gin mousse, Hibiscus Rhubarb jam, Pink peppercorn honey sponge cake, Honey sablé Allergens: dairy, egg, gluten, soy

Taiwanese high altitude oolong white chocolate mousse, strawberry panna cotta, matcha panna cotta, brown sugar genoise, brown sugar sablé, tea infused glaze serving 1-2 Allergens: dairy, gluten *Garnish subject to change and may be different from picture*.

strawberry lemon verbena curd, sliced fresh strawberries, lemon glaze, chamomile whipped panna cotta, chamomile whipped ganache, Valrhona strawberry inspiration sticks, verbena leaves, chamomile flowers *GLUTEN-FREE* Allergens: dairy, egg *Garnish subject to change and may be different from picture*

black cocoa cheesecake, dark chocolate bête noir, chocolate sablé Breton, raspberry lychee jam, silver lustered heart, chocolate shards Diameter 4.5" // serves 4 tasting 6 Allergens: dairy, gluten, egg, soy *Garnish subject to change and may be different from picture*

MANDARIN MOUSSE, GRAPE CONFITURE, BUDDHA'S HAND CAKE WITH CANDIED GINGER Serving 6-8 5" X 5" Allergens: dairy, egg, gluten

pistachio mousse, pistachio croustillant, fresh cherry cremeux, pistachio sponge cake, cherry whipped ganache, cherry gel 7.5" diameter // serves 8; tasting 12 Allergens: dairy, gluten, tree nut *Garnish subject to change and may be different from picture*

Pork sausage, parmesan asiago cheese, green scallion, soft cooked egg Allergens: dairy, gluten

spinach, garlic, lemon zest, parmesan, asiago, soft cooked egg Heating Instruction: 425 degrees in convection oven for 7-10 minutes. DO NOT MICROWAVE.

Traditional butter croissant. Allergens: dairy, gluten

COCOA POWDER, ILLANKA 63% DARK CHOCOLATE. Allergens: dairy, gluten

DANISH HAVARTI, MORTADELLA, CORNICHON RELISH, WHOLE GRAIN MUSTARD, PISTACHIO, VEGETABLE CONFETTI. Allergens: dairy, gluten

Bariani honey, vanilla, and lemon sugar.

Demerara sugar. Allergens: dairy, gluten

The Red Queen! blood orange strawberry confiture with fresh strawberry chunks, blood orange ganache mini Mac Allergens: dairy, gluten, tree nut (almond flour)

triple delight blueberry, lemon zest, salted butter crumble

Roasted banana bread and touch of coconut. Allergens: dairy, gluten

A classic French pastry: gluten free cake that is topped with dragée hazelnut. Texturally pleasing with a crunch from the chopped hazelnut, counterbalanced by the soft and moist brown butter cake. A perfect treat for on the go! Allergens: dairy, egg, nuts

*Vegan and gluten-free* vegan + gluten free chocolate cake, black currant glaze.

Valrhona 80% dark chocolate / vanilla sea salt. Allergens: dairy, gluten

Oat / gold raisin / pepita seed. Allergens: dairy, gluten

Toasted macadamia nut / blueberry / white chocolate. Allergens: dairy, gluten, nut (macadamia)

matcha, candied lemon peel

marble croissant slice, buddha's hand syrup, spiced frangipane, Bartlett pear, cinnamon sugar streusel, yuzu inspiration chocolate Allergens: gluten, dairy, egg, nut

Whole loaf of our soft and pillowy milk bread. Allergens: dairy, gluten

Brokaw avocado, pea hummus, marinated cucumber, herb feta, crispy split peas, charred scallion oil, poached egg, toasted house sourdough

rosemary jambon de Paris ham, Swiss cheese, honey mustard aioli, served on toasted levain croissant with side pickled carrots.

arugula, kale, romaine, watermelon radish, roasted lemon asparagus, lemon basil buttermilk dressing, savory cornflakes, blueberries, pecorino cheese *shown with paid option of chicken breast*.

Roast turkey, little gem lettuce, Roma tomato, aisan pear agrodolce, brie, bread and butter pickle, toasted milk bread, side house pickled carrots.

It is Rachel from the Block; a pastrami sando with a kick! sliced pastrami, jalapeño slaw, gochujang remoulade, toasted house sourdough, side house pickled carrot.

Caprese inspired baguette sando // sunflower basil pesto, confit agrodolce tomatoes, burrata, balsamic sunflower seeds, prosciutto, arugula tossed with balsamic glaze, served on toasted baguette with side pickled root vegetable medley

Organic Straus yogurt, Craftsman and Wolves damn fine granola, market fruits.

Quinoa, banana, dates, almond, coconut, cinnamon, honey, and frothed almond milk.

*Seasonal vegetable inclusion cannot be removed* EGG FRITTATA, ROASTED BROCCOLI, RED BELL PEPPER, BANANA FINGERLING POTATO, SWISS, BÉCHAMEL, TOASTED MILK BREAD, HOUSE PICKLED VEGETABLE MEDLEY

Yuzu chili egg salad, little gem lettuce, tomato, toasted levain croissant, side pickled carrot.

Classic French Baguette. Special Weekend Only Items.

A beautiful loaf consisted of croissant dough with cinnamon sugar sprinkled throughout. Special Weekend Only Items.

House Sourdough. Special Weekend Only Items.

*Friday - Sunday Only* Inspired by the Greek pastry: spanakopita sautéed spinach, onion, garlic, parsley, feta, ricotta, egg, scallion, za'atar Allergens: dairy, gluten, soy, egg, allium

Tahini, Demerara sugar, smoked Valrhona milk chocolate, vanilla custard.

Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar. Ingredients: Straus cream top milk, sugar, espresso, salt Net Weight: 7.5 oz. Caramels, confiture, candies, and other goodies.

Similar to our Confiture Cafe au Lait. Local dairy, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette with a pinch of salt and you have the kitchen's go-to sweet fix. Ingredients: Straus cream top milk, sugar, matcha tea, salt Net Weight: 7.5 oz. Caramels, confiture, candies, and other goodies.

A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion. Ingredients: passionfruit juice, sugar, eggs, extra virgin olive oil Net Weight: 7.5 oz. Caramels, confiture, candies, and other goodies.

Umami in a confection. 85% Valrhona couverture, dark caramel, butter, and white soy (known for its complex, floral and light salinity). The delivery: salt, chocolate, and caramel like you have never experienced it before. Ingredients: sugar, cream, 80% Valrhona dark chocolate, butter, trimoline, glucose, white shoyu 8 pieces / Net Weight approximately 4.97oz. Caramels, confiture, candies, and other goodies.

European butter (cold-smoked over hickory), vanilla, and a touch of sea salt take this classic caramel to new heights. Ingredients: cream, sugar, glucose, trimoline, smoked butter, salt, vanilla bean 8 pcs / Net Weight: approximately 4.97 oz. Caramels, confiture, candies, and other goodies.

Tart yuzu with almond in a caramel for a different experience from the traditional. Ingredients: sugar, 33% Valrhona white chocolate, almonds, butter, cocoa butter, lemon juice, yuzu juice, baking soda 8 pieces / Net Weight Approximately 4.97 oz. Caramels, confiture, candies, and other goodies.

Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. We serve this every morning with the best fruit from the market and Straus whole yogurt in our shops. Net Weight: 6 oz. Caramels, confiture, candies, and other goodies.

Smoked California almonds laminated in buttery caramel with vanilla. Delicate, smoky, crunchy and highly addictive. Ingredients: Sugar, smoked almonds, glucose, water, butter, baking soda, salt Net Weight: 4 oz. Caramels, confiture, candies, and other goodies.

Velvety, rich, and intense, this dark sipping chocolate is made with the highest quality chocolate. 6 servings in each package: bring 1/2 cup of milk to a simmer, add 1/3 cup of CAW dark sipping chocolate, whisk, enjoy, repeat. Ingredients: valrhona coeur de guanaja 80% chocolate, sugar, vanilla bean, sea salt Net Weight: 12.5 oz. Caramels, confiture, candies, and other goodies.

House blend of Central America, South America, South Pacific. Caramels, confiture, candies, and other goodies.

House blend of Central America, South America, South Pacific, and Africa. Caramels, confiture, candies, and other goodies.

House Selection of Fine Tea

16 oz. High mountain oolong tea infused with seasonal flavor. From Nan Tou, Taiwan.

12 oz. Medium roast.

16 oz. House made 24-hour cold brew coffee.

8 oz 12 oz upon request.

8 oz.

12 oz. House roasted coffee, premium tea, and special drinks.

12 oz. *NOT AVAILABLE WITH NON-FAT OR ALTERNATIVE MILK* Double Shot Espresso with Caramelized Condensed Milk

12 oz. Made with Valrhona chocolate.

12 oz.

12 oz.

12 oz Craftsman and Wolves' mix recipe with Valrhona chocolate.

Ghost Town Brewing 5.6% crisp, refreshing, a touch of malt sweetness

Ghost Town Brewing 6.6% Citra + Idaho 7 + Nelson soft, pillowy, tropical

Elisa / Cremant d'Loire / France. Must be delivered to someone with valid ID.

White Bordeaux / Sauvignon Blanc / France. Must be delivered to someone with valid ID.

Provence / France. Must be delivered to someone with valid ID.

Beaujolais / France. Must be delivered to someone with valid ID.

12 oz. Must be delivered to someone with valid ID.

16 oz Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. Must be delivered to someone with valid ID.

With cane sugar.

Sparkling mineral water.

Organic and fair trade.

Cold-pressed juice: blood oranges, navel oranges, and honey tangerines. 8 oz / Local

With cane sugar.