Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette

Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano

Horseradish Cocktail Sauce

Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil

Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil

Apple Watercress Salad, Horseradish Mustard Aioli

Italian Sausage or Four Cheese, Marinara

Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette

Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

Garlic Croutons, Parmigiano-Reggiano

Half Chicken or Boneless Breast. Quartered Potatoes, Sweet Peas, Garlic, White Wine. “Best Chicken Vesuvio in the City” Phil Vettel, Restaurant Critic, Chicago Tribune

Spaghetti, Marinara

Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

Beef and Pork Ragù, Parmigiano-Reggiano

Mascarpone, Parmigiano-Reggiano

Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano

Beef Tenderloin, Shallots, Roasted Red Peppers, Baby Arugula, Portabello and Porcini Mushrooms, Sherry Cream Sauce

Beef, Pork, Marinara

Linguine, Roma Tomatoes, Toasted Garlic, Red Pepper Flakes, Basil, White Wine Butter Sauce

Wilted Baby Spinach, Artichokes, Grape Tomatoes, Shallots

Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

choice of Ranch, BBQ or Honey Mustard. Served with fries.

American Cheese. Served with fries.

Served with fries.

Served with fries.

Honey Vinaigrette, Scallions, Red Chili Flakes

Grilled Scallions, Vinegar Peppers, and Fried Capers

8oz Filet, Crab, Grilled Asparagus, Bernaise Sauce, Bordelaise

Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese,Whipped Cream, Chocolate Sauce, Powdered Sugar

Walnut Graham Cracker Crust, Whipped Cream

Raspberry Coulis, Whipped Cream