Ground chicken potatoes and Thai spices, wrapped in crispy rice paper, served with sweet and sour dip.

Steamed dumpling, a mixture of ground pork, shrimp and carrots, served with homemade light soy sauce.

Whitefish, cream cheese, and scallion wrapped with a crispy wonton, served with sweet and soup dip.

Carrots, Thai basil, bean sprouts, lettuce and your choice of protein wrapped in rice paper, served with dark peanut sauce.

Carrots, Thai basil, bean sprouts, lettuce and shrimp wrapped in rice paper, served with dark peanut sauce.

Pan-fried dumpling with pork, cabbage, carrots, onions, and scallions.

Chicken, cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet chili sauce.

Gluten-free. Cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet and sour dip.

Gluten-free. Marinated chicken breast, threaded onto skewer and grilled, served with peanut sauce, and cucumber relish.

Gluten-free. Home-made local sausage of the northeastern region of Thailand, a mixture of pork with garlic and rice. Served with sweet sticky rice.

Home-made local sausage of the north region of Thailand, a mixture of pork with lemon grass, galangal and kaffir lime leaves. Served with sweet sticky rice.

Isan-marinated pork jerky, served with sticky rice and tamarind sauce.

Breaded jumbo gulf shrimp with sesame seeds. Served with cashew nuts and sweet chili sauce.

Gluten-free. Grilled jumbo gulf shrimp with spicy fresh garlic chili sauce.

Breaded calamari, served with sweet chili sauce.

Gluten-free. Fried fish cakes, served with cucumber relish and sweet chili sauce.

Combination of Thai spring rolls (2), krab rangoon (2), golden triangle (2) and fish cake (2).

Gluten free steamed soy bean in pod sprinkled with sea salt

Fried Bean curd wedges, served with sweet and sour dip.

Gluten-Free. Romaine lettuce, tomatoes, carrots, onions, and cucumber, served with home-made ginger dressing.

Gluten-Free. Fresh cucumber with tomatoes, crushed peanuts, lime juice, shallot and carrots on a bed of lettuce.

Gluten-Free. Green papaya with Thai chili, palm sugar, tomatoes, roast peanuts, Thai long bean, and lime juice.

Gluten-Free. Green papaya with Thai chili, palm sugar, tomatoes, anchovy, Thai long bean, and lime juice.

Gluten-Free. Green papaya with Thai chili, tomatoes, Thai long bean, anchovy, roast peanuts, lime juice, dried shrimp and fresh Thai eggplants.

Gluten-Free. A choice of minced chicken or pork with lime juice, roasted rice powder, shallot, cilantro, and scallion.

A mixture of crispy rice with ground chicken, lime juice, fresh ginger, shallot, cilantro, and peanuts.

Ground pork with fresh ginger, shallot, cilantro, scallions, and roasted peanuts in lime dressing.

Spicy and Gluten-Free. Steamed sliced pork with chef's fresh garlic chili sauce on a bed of lettuce and carrots.

Spicy and Gluten-Free. Steamed sliced squid with chef's fresh garlic chili sauce on a bed of lettuce and carrots.

Gluten-Free. Sliced grilled pork with mint, shallot, lime juice, and roasted rice powder.

Spicy and Gluten-Free. Bean thread noodle salad, lime juice, onions, carrots, tomatoes, and lettuce.

Spicy and gluten-free. Thai style salad made with romaine lettuce steamed sausage roll, lime juice, onion, tomatoes, and celery.

Wonton noodles filled with seasoned ground pork in a clear broth and scallion.

Seasoned sliced chicken with rice, cilantro, and scallion.

Seasoned sliced pork with rice, cilantro and scallion.

Mixed vegetable in a clear chicken broth.

Gluten-free. Coconut milk soup with onion, mushrooms, flavored with lemon grass, galangal, scallions, cilantro, and kaffir lime leaves.

Gluten-free. Coconut milk soup with onion, mushrooms, flavored with lemon grass, galangal, scallions, cilantro, and kaffir lime leaves.

Gluten-free. Hot & sour soup with chicken, onion, mushrooms, scallions, cilantro, and Thai basil leaves.

Gluten-free. Hot and sour soup with shrimp, onion, mushrooms, cilantro, and thai basil leaves.

Gluten-free. Hot and sour soup with shrimp, scallop, and calamari with onion, mushroom, cilantro and Thai basil leaves.

Your choice of chicken, pork, beef, or vegetables with bean sprouts, and Thai basil, served with a choice of clear chicken broth or cinnamon-infused pork broth.

Cinnamon infused pork broth with egg noodles roasted breast of duck and Chinese broccoli.

Clear broth with egg noodles, pork wonton, roasted pork, and bok choy.

Gluten-free. Rice noodles tom yum soup with chicken, pork or seafood.

Thai basil, onion, carrots, snow peas, bell peppers, served with jasmine rice.

Sliced fresh ginger roof, onion, and mixed vegetables served with jasmine rice.

Cashew nuts, onion, carrots, mushrooms, water chestnuts, and bell peppers, served with jasmine rice.

Mixed vegetables with chef's special sauce, served with jasmine rice.

Tomatoes, cucumber, pineapple, onion, and mixed vegetables, served with jasmine rice.

Steamed jasmine rice stir-fried with tomatoes, onion, and egg.

Steamed jasmine rice stir fried with pineapple, cashew nut, onion and egg.

Steamed jasmine rice stir fried with green curry paste, onion, tomatoes and egg.

Steamed jasmine rice stir-fried with onion, tomatoes, and egg flavored with lemongrass, galangal, and kaffir lime leaves.

Gluten-free. Rice noodles stir-fried with egg, bean sprouts, ground peanut and scallion in sweet tamarind sauce.

Wide rice noodles stir-fried with broccoli, carrots, egg and Chinese broccoli.

Bean thread noodles stir fried with bean sprouts, egg and mixted vegetables in light brown sauce.

Wide rice noodles stir-fried with thai basil, onion and mixed vegetables in brown sauce.

Choice of soft wide noodles (sen yai) or crispy egg noodles (mee krob) with thick brown sauce and mixed vegetables.

Gluten-free. Homemade peanut sauce with cabbage, carrot, and broccoli, served with jasmine rice.

Gluten-free. Green curry paste in coconut milk with mixed vegetables, Thai eggplant and basil, served with jasmine rice.

Gluten-free. Red curry paste in coconut milk with mixed vegetables and Thai basil served with jasmine rice.

Gluten-free. Panang curry paste in coconut milk with mixed vegetables and ground peanuts served with jasmine rice.

Gluten-free. Masaman curry paste in coconut milk with onion, potatoes, and roast peanuts, served with jasmine rice.

Gluten-free. Yellow curry paste in coconut milk with mixed vegetables served with jasmine rice.

Northern Thai style egg noodles curry, creamy and slightly spicy topped with cilantro, scallion, and crispy egg noodles.

Isan style boneless ribeye steak, seasoned with roasted rice powder and served with grilled asparagus, green curry fried rice, and spicy san sauce.

Gluten-free. Crispy boneless duck with steamed mixed vegetables, served with a choice of sauce: fresh garlic chili, Panang, sweet chili, or ginger.

Gluten-free. Roast boneless duck with red curry in coconut milk, tomatoes pineapple, Thai basil, and mixed vegetables.

Gluten-free. Roast boneless duck with panang curry paste in coconut milk with mixed vegetables and ground roast peanuts.

Roast boneless duck stir fried with thai basil, onion and mixed vegetables.

Crispy pork belly stir-fried with Chinese broccoli in special sauce.

Crispy pork belly stir-fried with Thai basil and mixed vegetables in basil sauce.

Lump crab meat stir fried with jasmine rice, yellow curry powder raisin, tomatoes, onion, scallion and egg.

Thai style fried fish in chef's special sweet chili basil sauce served with steamed mix vegetables and jasmine rice.

Steamed fish with chef's special ginger sauce topped with scallions and ginger, served with jasmine rice.

Steamed fish with spicy fresh garlic sauce, chili, and lime, served with jasmine rice.

Grilled salmon served with home made dark brown sauce, grilled asparagus, and tom yum fried rice.

Gluten-free. Grilled salmon, served with grilled asparagus, tom yum fried rice and home made peanut sauce.

Stir-fried shrimp with yellow curry powder, egg, onion, celery, and mixed vegetables.

Gluten-free. Cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet and sour dip.

Carrots. Thai basil, bean sprouts, lettuce, and tofu, wrapped in rice paper, served with dark peanut sauce.

Pan fried dumpling made with cabbage, carrots, onions, and scallions. Served with house made ginger soy dip.

Steamed soy bean sprinkled with salt.

Gluten-free. Steamed soy bean sprinkled with salt.

Gluten-free. Bean curd, served with sweet and sour dip.

Gluten-free. Tomatoes, carrots, onions, lettuce, and cucumber, served with homemade ginger dressing.

Fresh cucumber with soy sauce, palm sugar, diced tomatoes, crushed peanuts, lime juice, shallot and shredded carrots on a bed of lettuce.

Green papaya with Thai chili, tomatoes, roast peanuts, and lime juice.

Gluten-free. Green curry paste in coconut milk with mixed vegetables and Thai basil.

Panang curry paste in coconut milk with mixed vegetables and ground peanuts served with jasmine rice.

Mixed vegetables with chef's special sauce, served with steamed jasmine rice.

Thai Jasmine rice wok-fried in soy sauce with onion, cashew nut & pineapple chunks

Thai Jasmine rice stir-fried in soy sauce with tomatoes, onion & scallion.

Gluten-free. Yellow curry paste in coconut milk with mixed vegetables.

House made vegan peanut sauce over cabbage, carrot, and broccoli. Served with jasmine rice.

Gluten-free. Rice noodles stir-fried in tamarind sauce with bean sprouts, ground peanut, and scallion.

Gluten-free. Red curry paste in coconut milk with mixed vegetables and Thai basil.

Black glutinous rice smothered in coconut milk

Fresh Mango topped with coconut milk and sesame seed. Served with sticky ice

Banana wrapped in crispy wonton, smothered in locally harvested honey and sprinkled with sesame seeds.

Donut pieces served with condensed milk.

House made spicy chile oil

Fork, spoon, knife, and napkin