Tuna and Salmon sashimi served over sushi rice. Includes tomato ceviche, miso soup and matcha cookie.

Chef's choice of 8 pieces of nigiri and tuna roll. Includes tomato ceviche, miso soup and matcha cookie.

Chef's choice of 13 pieces of sashimi. Includes tomato ceviche, rice, miso soup and matcha cookie.

Spicy tuna roll. yellowtail jalapeno roll and shrimp tempura roll. Includes tomato ceviche, miso soup and matcha cookie.

Tofu and seasonal vegetables sauteed with spicy garlic sauce. Includes shiitake salad, tomato ceviche, rice, miso soup and matcha cookie.

Grilled Salmon choice of sauce. Includes tuna sashimi salad, tomato ceviche, rice, miso soup and matcha cookie.

Grilled Chicken choice of sauce. Includes tuna sashimi salad, tomato ceviche, rice, miso soup and matcha cookie.

Grilled Tenderloin choice of sauce. Includes tuna sashimi salad, tomato ceviche, rice, miso soup and matcha cookie.

10 taco shells, tomatillo salsa, white onions, cilantro. Select any two: vegetable, tuna, salmon, yellowtail, king crab, and lobster.

10 taco shells, 5 oz of lightly grilled A5 Japanese wagyu, black garlic ponzu, red onions, jalapenos, garlic chips, and scallions.

Yellowtail jalapeno roll, spicy tuna roll, and shrimp tempura roll.

Sauteed with kuro shichimi and black sea salt.

With sea salt.

Flash fried shishito peppers with sweet den miso and eggplant chips

6 pieces sashimi with yuzu soy.

9 pieces thinly sliced sashimi with dry miso, yuzu juice, and olive oil.

Nobu style tartare with caviar and wasabi soy.

9 pieces thin-sliced salmon with yuzu soy and drizzled with hot sesame olive oil.

6 pieces of crispy rice.

Field greens with seared tuna and soy onion dressing.

Olive oil, yuzu juice, dry miso, and parmesan cheese.

Olive oil, yuzu juice, dry miso, and parmesan cheese.

Whole maine lobster served over mixed greens with shiitake mushroom, garlic chips and a spicy lemon dressing.

2 oz.

9 pieces thin-sliced Whitefish with yuzu soy and drizzled with hot sesame olive oil.

Salmon, octopus, whitefish, squid, shrimp, quinoa, tomatoes, red onions, cucumber, chopped cilantro, and asari clams served with ceviche sauce.

Thinly sliced Whitefish sashimi with yuzu juice, lemon juice, soy salt and rocoto chili.

7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions.

Oh Toro sashimi with garlic chips and jalapeno red onion salsa with truffle soy and fresh shaved black truffles.

Marinated and broiled with den miso.

With yuzu and shiitake mushrooms.

With sweet vinegar ponzu, serrano peppers, and cilantro.

Whole maine lobster, taken out of shell, sautéed with wasabi pepper sauce, asparagus, and shiitake mushrooms.

Squid (cut like pasta) sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with japanese seven spice.

With tofu and scallions.

Roasted Umami Marinated Seabass

Broiled Seabass marinated with moromi miso

Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy onions.

Grilled shiitake mushrooms and field greens with spicy lemon dressing.

Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Tofu topped with ginger, garlic puree, sesame seeds, chives, and yuzu soy, then slightly seared with hot olive and sesame oil.

Colorful cauliflower roasted then tossed with jalapeno salsa and cilantro

Sautéed seasonal japanese mushrooms. served over endive and yuzu dressing.

Japanese eggplant broiled with a sweet den miso.

Crispy Brussels Sprout with a sesame ponzu

Priced per piece

Priced per piece.

Priced per piece.

Priced per piece.

Priced per piece.

Priced per piece.

Priced per piece.

Uni, priced per piece.

Japanese pink snapper.

Priced per piece.

Priced per piece.

Priced per piece.

Priced per Piece

Priced per Piece

Priced per Piece

Priced per piece

Priced per piece

Japanese egg omelet, contains shrimp paste.

Priced per piece

Scallop cut roll with creamy spicy sauce and masago

Eel roll with cucumber and eel sauce

Tuna hand roll or cut roll.

Chopped tuna with creamy spicy and negi (scallion) cut roll.

Toro and scallion hand roll or cut roll.

Salmon hand roll or cut roll.

Fresh salmon and avocado cut roll.

Freshwater eel, cucumber, sesame seeds, eel sauce. choice of hand roll or cut roll.

Snow crab, avocado, cucumber, sesame seeds uramaki roll (rice on the outside). choice of hand roll or cut roll.

Shrimp tempura with asparagus and creamy spicy cut roll.

Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. cut roll only.

Avocado cut roll

Yellowtail jalapeño cut roll served with cilantro and yuzu soy.

Vegan.

Spicy tuna roll. yellowtail jalapeno roll and shrimp tempura roll.

1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll

Baked snow crab with creamy spicy in soy paper hand roll.

Valrhona dark chocolate fondant.

3 pieces assorted flavors.

Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato