avec's three course lunch is here. start with a delicious soup, or our legendary chorizo stuffed date. followed by your choice of a chicken pita, warm tartin or farm salad. finally finish with a nutter butter. bon appetit!

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

grilled butchers steak with charred radicchio, marcona almond and chili-sesame crisp

publican quality bread served with with seasonal dips, spreads and marinated olives

asparagus roasted on the plancha with avocado, aleppo pepper, za'atar buttermilk dressing, harissa pickled lemons and crispy bulgur

hummus with braised oyster mushrooms, crispy lentils, zhoug and hearth baked pita

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad

house smoked salmon tartine with avocado hummus, pasha walnuts and tahini on Publican Quality Bread sourdough

english pea and fava bean tartine with pickled rhubarb, green garlic and goat's milk cheese on pqb 1979 multigrain bread

red lentil soup with cilantro and pepitas

red lentil soup with cilantro and pepitas