San Marzano tomatoes, fresh mozzarella, hand-picked basil.

Light tomato & cream sauce with mozzarella & basil.

Grilled chicken, sundried tomatoes, artichokes hearts, ricotta & mozzarella cheese.

Imported prosciutto, mushrooms, tomato sauce & mozzarella.

Toasted Italian bread with extra virgin olive oil, tomato, onion, and fresh basil.

Fresh Italian cheese made from mozzarella & cream. Served over a bed of greens & drizzled with EVOO & balsamic syrup.

Nonna's recipe served in a light tomato sauce.

Whole littleneck clams stuffed with our secret bread crumb recipe.

Fresh North Atlantic squid, deep-fried accompanied with our medium or hot tomato sauce.

Fresh mozzarella, tomatoes & fresh basil.

Creamy & rich with a dash of sherry.

Creamy but light chowder with fresh clams & market vegetables.

Macaroni & cannellini bean soup.

Crisp romaine lettuce, garlic parmigiana dressing & homemade croutons.

Mesclun salad tossed with our own homemade balsamic vinaigrette.

Fresh calamari, shrimp, octopus & celery tossed with fresh garlic, olive oil & lemon.

Bread, topped with garlic, herb seasoning, baked to perfection.

With hot, medium, mild sauce or garlic & oil.

Raw clams & oysters, shrimp cocktail, seafood salad & one half steamed lobster. Perfect for two.

Daily market clams, served with cocktail sauce.

Daily market oysters, served with cocktail sauce.

Five jumbo shrimp chilled, served with cocktail sauce.

North Atlantic squid lightly floured & deep fried to perfection.

Steamed Prince Edward sound mussels sauteed in our famous tomato sauce.

Shrimp lightly dusted with flour & deep-fried.

Whole clams open fresh & lightly fried served with french fries.

Pasta stuffed with fresh lobster in a cream and tarragon sauce.

Whole little neck clams sauteed with garlic & EVOO over a bed of linguine.

Crumbled salmon with spinach, sundried tomatoes & capers in a light cream sauce.

Fettuccine in a cream sauce with pecorino Romano cheese, peas & Italian bacon.

Fresh jumbo shrimp sauteed with butter, lemon & white wine over linguine.

Scallops & prosciutto with sauteed mushrooms, tomatoes & spinach in a lemon butter white wine.

Homemade meatballs over linguine.

Cheese tortellini in a cheese sauce with diced grilled chicken.

Parmigiana, Francese, Marsala, Milanese or Piccata. Served with market vegetables or pasta.

Homemade lasagna stuffed with chopped meat, mozzarella & fresh ricotta.

Homemade black linguine with jumbo shrimp & calamari in a spicy tomato sauce.

Fresh Atlantic salmon with broccoli & potatoes.

One half of a 1/2 lb. lobster with clams & mussels sauteed in marinara sauce over linguine.

Sliced eggplant with tomato sauce & mozzarella with a side of linguine.

Lemon, EVOO, garlic served with broccoli & potatoes.

Clams, mussels, shrimp & calamari over linguine.

Bowtie pasta with sausage & broccoli rabe made with garlic, EVOO & red pepper flakes.

16 oz. Black Angus ribeye with broccoli & potatoes.

8 oz. all-beef burger served with french fries, tomato & onion.