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Mozzarella cheese, artichoke hearts, tortilla chips.

Smoked bacon, Swiss cheese, roasted jalapeno remoulade.

Roasted peperonata, capers, Cotija cheese.

Garlic aioli, salsa verde, lemon.

Cabernet sauvignon marinated mushrooms, blue lump crab stuffing.

Cocktail sauce, lemon wedge.

Roasted jalapeno remoulade, chive.

Shrimp, crawfish, andouille sausage, okra.

Freshly fried with remoulade dipping sauce

Freshly baked with creamy spinach

Shrimp, Crawfish, Spinach, Mushroom, Colby -Jack Cheese, Grilled French Bread

Lightly blackened shrimp, smoked bacon, tomatoes, chives, Blue cheese dressing and crumbles.

Baby greens, avocado, cucumber, tomato, dried cranberries, cotija cheese, hard-boiled egg, Atlantic salmon, raspberry walnut vinaigrette.

Crisp Romaine hearts, garlic crostini, Parmesan cheese, Caesar dressing.

Mixed baby greens, cranberries, tomatoes, cucumber, cotija cheese

Crispy bacon, tomato, red onion, chives, Blue cheese crumble and dressing.

Romaine lettuce, avocado, cucumber, tomato, Blue cheese crumbles, smoked bacon bits, grilled chicken. House made Ranch dressing.

Blackened catfish, avocado, lettuce, tomato, Cotija cheese, pickled red onion. Jalapeno remoulade

Blackened shrimp, crawfish, chicken, andouille sausage, mussels, calamari.

Scallions, parsley, grilled French bread.

Fennel tomato broth, smoked bacon, jumbo shrimp.

A baked potato, asparagus

Fresh mango salsa, rice and green beans.

Rice, green bean, pesto creme with crawfish.

Catfish, coconut shrimp, crab stuffed mushroom, shrimp diablo, matchstick fries.

Shrimp, asparagus, tomatoes, mushrooms.

Twice baked potato, asparagus, drawn butter.

Lemon beurre blanc, herb garlic potatoes and roasted corn squash

Twice Baked potato, drawn butter and lemon wedge

Blackened shrimp, Andouille sausage, crawfish, tomato, mushrooms, farfalle, cajun cream sauce.

Panko crusted, matchstick fries, tartar and remoulade.

Pesto Rice, Roasted Corn Maque, Choux

Shrimp, asparagus, tomatoes and mushrooms.

8 oz. USDA Choice certified Angus Beef, aged for a minimum of 21 days to ensure distinct tenderness and flavor. Served with a twice baked potato

14 oz. USDA PRIME Beef, aged for a minimum of 28 days to ensure distinct tenderness & flavor. Served with a twice baked potato.

14 oz.USDA PRIME Beef, aged for a minimum of 28 days to ensure distinct tenderness and flavor. Served with a twice baked potato.

freshly house baked.

with Alfredo sauce

Freda’s signature dessert, caramel sauce, drizzled with white chocolate sauce.

Creamy custard, torched caramel crust.

NY style cheesecake.

Seasonal item.

White and dark chocolate mousse, moist chocolate cake, chocolate ganache with pecans.