duck leg confit, black-eyed peas, duck sausage, Applewood smoked bacon, breadcrumbs

ratatouille, Iberico chorizo, Espelette pepper

roasted market squash, maitake mushrooms, lemon brown butter

cauliflower purée, shaved Burgundy truffles, brown butter

Gala & gold apples, marcona almonds, cider honey vinaigrette

Gruyere, baguette

Black cherry chutney, candied pistachios, gelée, toasted brioche

celery remoulade, grapefruit, avocado, Champagne vinaigrette

Baguette soldiers, shallot confit

egg mimosa, malossol caviar, toasted hazelnuts, Hollandaise sauce

Pei mussels, white wine, garlic, cream, parsley

artichoke barigoule, summer squash, chanterelle mushrooms, carrot purèe

Pommes frites, shallot garlic confit

spicy pork sausage ragoût, Stracciatella, Pecorino, breadcrumbs

Cheddar, caramelized onions, pommes frites

Selection of prime dry aged beef cuts, caramelized onions, pommes frites

Mattre d' butter or sauce béarnaise

asparagus, peas, ramps, Oregon blonde morel mushrooms

kumquat marmalade, glazed turnips, honey soy glaze

For two, with roasted bone marrow gem & lettuce salad

Persillade

Market greens salad, shallots, radish, sherry vinaigrette.