Deep fried vegetarian egg rolls. Served with Thai sweet and sour sauce.

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce.

Fried seasoned shrimp served with Thai sweet sauce.

Deep fried marinated salmon rolls. Served with sweet Thai soy sauce.

Fried seasoned shrimp served with Thai sweet sauce.

Avocado slices covered with panko bread crumb
and served with spicy creamy dressing.

Deep fried tofu. Served with Thai sweet sauce.

Deep fried pastries filled with curried veggies filling.

Deep fried pastries filled with curried chicken and veggies filling.

Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

Deep fried marinated salmon rolls served with sweet Thai soy sauce.

Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers, and served with homemade peanut sauce.

Deep fried chicken wings glazed with Thai sweet chili sauce.

Sliced char broiled beef with rice powder, scallions, onions, shallots, and lime juice.

Deep fried tofu served with Thai sweet sauce and ground peanuts.

Minced protein with rice powder, chili, onion, and lime juice.

Avocado slices covered with panko bread crumb
and served with spicy creamy dressing.

Thai style papaya salad made with green papaya, peanuts, carrots, and tomatoes.

Fried seasoned shrimp served with Thai sweet sauce.

Fresh salad with iceberg lettuce, tomato, cucumber and tofu. Served with choice of Peanut or Ginger Dressing.

Deep fried young squid served with homemade chili dipping sauce.

A delectable blend of minced pork, chili, ginger, onions, lime juice and peanuts.

A combination of sliced steak, tomato, cucumber, onion, and scallions mixed in lime juice dressing.

Poached young squid with fresh lemon grass, onions, lime juice, and ground chili.

Mussels baked to perfection and marinated in special butter sauce, along with chopped bell peppers and Thai basil leaves.

Grilled marinated chicken served on garden salad with Thai peanut sauce.

Deep fried pastries filled with curried veggies filling.

Deep fried pastries filled with curried chicken and veggies filling.

Sweet,thick, and creamy curry combined with coconut milk,basil leaves,and bell pappers. Served with steamed jasmine rice.

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, basil leaves, and bell peppers. Served with steamed jasmine rice.

Peanut based curry with your choice of protein, topped with avocado slices and cashew nuts. Served with steamed jasmine rice. (Please go to Chef's Specials for Masaman Curry Shrimp.)

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, basil leaves, and bell peppers. Served with steamed jasmine rice.

Sweet, thick and creamy curry combined with coconut milk, basil leaves and bell pepper.

A favorite among customers and Thai’s alike. Coconut soup is cooked the traditional way, with a taste that all Thai’s know and love. You can’t go wrong with this soup.

Also known as Tom Yam Kai, this soup is similar to the spicy shrimp soup, but with chicken.

Light and healthy, but flavorful, soup with tofu and mixed vegetables.

Rice noodles sauteed with egg, bean sprouts, and choice of protein. Topped with peanuts and fresh lime.

Flat noodles sauteed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with special sauce and choice of protein.

Fried rice sautéed with eggs, onions, tomatoes, and choice of protein.

Spicy fried rice sauteed with eggs, onions, bell peppers, Thai basil, and choice of protein.

Sauteed noodles with fresh basil leaves, onions, bell peppers, and chili sauce with choice of protein.

Sauteed flat noodles with broccoli and choice of protein.

Rice, egg, peas&carrot, onion, pineapple, cashew nuts and curry powder.

Fried rice sauteed with eggs, salmon, bell peppers, onions, and Thai basil leaves, and choice of protein.

Fried rice sauteed with chopped bell peppers, onions, Thai basil leaves. and choice of protein.

Spicy fried rice with mixed vegetable, eggs, Thai basil, and choice of meat.

Stir fried jumbo crabmeat with jasmine rice, egg, onion, green onion with khao pad sauce. This dish is superb.

Thai Northern style noodle soup, egg noodles, chicken leg, served with crispy noodles, pickle mustard, lime, chili, red onion and cilantro

Fried rice sauteed with scallop, shrimp, squid, mussel, salmon, onion, bell pepper, fresh basil leaves, and Thai Chili sauce.

Stir fried jumbo crabmeat with jasmine rice, egg, onion, green onion with khao pad sauce. This dish is superb.

Fried rice sauteed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, Thai basil leaves, and Thai chili sauce.

Fillet of salmon sauteed with sweet green curry sauce, coconut milk, and mixed vegetables. Served with steamed jasmine rice.

Stir fried ground chicken with onion, basil leaves, and bell peppers in basil sauce. Served with fried egg on the top.

Fillet of duck breast topped with panang curry sauce and served with mixed vegetables. Served with steamed jasmine rice.

A combination of scallop, shrimp, squid, mussel, and salmon, mixed with bell peppers, onions, and spicy basil sauce. Served over angel hair noodles.

Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green pepper corn, kachai root, basil, and spicy sauce. Served with steamed jasmine rice.

A combination of scallop, shrimp, squid, mussel, salmon, sauteed with Thai basil, onions, and bell peppers. Served with jasmine rice.

Red snapper served with broccoli. Served with steamed jasmine rice.

Char broiled lamb chops with various herbs and spices on a bed of romaine lettuce and topped with mushrooms, bell peppers, and onions. Served with steamed jasmine rice.

Stewed boneless beef short ribs with masaman curry sauce and accompanied with steamed vegetables. Served with steamed jasmine rice.

Young squid sauteed with basil leaves, onions, bell peppers, and Thai chili sauce. Served with steamed jasmine rice.

Sautéed jumbo shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

Sauteed jumbo shrimp in butter with chopped onions, masaman curry sauce, coconut milk, topped with avocado slices, and whole cashew nuts. Served with steamed jasmine rice.

Jumbo shrimp sautéed with garlic and butter served over broccoli. Served with steamed jasmine rice.

Lightly breaded fried soft shell crabs with green curry sauce and veggies. Served with jasmine rice.

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sauteed in Thai red curry and butter sauce. Served with steamed jasmine rice.

Thai Northern style noodle soup, egg noodles, chicken leg, served with crispy noodles, pickle mustard, lime, chili, red onion and cilantro

A surprisingly complex flavor of prawn, salmon, mussel, scallop, squid, and shrimp. Requires at least 15 minutes to make, but well worth the wait.

Lightly breaded fried soft shell crabs with basil sauce and veggie. Served with jasmine rice.

Fillet of wild catfish served with special smooth blended panang curry sauce and mixed vegetables. Served with steamed jasmine rice.

Chunks of crab meat mixed with Thai red curry, Julianne veggies, and served with steamed jasmine rice.

Sea scallops with broccoli, zucchini, carrots, and Thai basil leaves in red curry sauce. Served with steamed jasmine rice.

Sauteed sea scallops with bell peppers and onions in spicy Thai chili basil sauce served on top of romaine lettuce. Served with steamed jasmine rice.

Sweet, thick and creamy curry combined with coconut milk, basil leaves and bell pepper.

Grilled marinated chicken served on garden salad with Thai peanut dressing.

Sauteed with bell peppers, onions, and Thai basil leaves. Served with steamed jasmine rice.

A mixture of stir fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, and Thai chili sauce. Served with steamed jasmine rice.

Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice.

Sauteed in special Thai sauce. Served with steamed jasmine rice.

Sauteed pork loin with chili peppers, onions, mushrooms, and homemade spicy sauce. Served with steamed jasmine rice.

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

Stir fried mixed vegetables, bean sprout, and tofu in lite soy sauce. Served with steamed jasmine rice.

Sauteed tofu or vegetables, bell peppers, and garlic on salad greens. Served with steamed jasmine rice.

The classic Thai dessert known as khao niaow ma muang is heavenly and scrumptious. Famously served as street food in Thailand and at restaurants throughout the world, the taste of sweet sticky rice is irresistible.

White cliffon cake layered with light cream and topped with fresh shredded coconut.

Two deep fried vanilla ice cream with homemade raspberry sauce.