Avocado, red onions, tomatoes, and cilantro.

Lettuce, carrots, avocado, and cucumber, in thin rice wrapper.

Shrimp, crabstick, avocado, lettuce, carrots, and cucumber, wrapped in rice paper.

Steamed soy beans.

Steamed soy beans.

Pan fried or steamed.

Marinated dark meat chicken with hoisin and honey.

Three lettuce cups with minced chicken, snow peas, green onion, peas, and carrots.

Fried shrimp and green onions, tossed with sweet & spicy chili mayonnaise.

Hot buffalo, braised, fried, lemon pepper, or honey glazed.

Fresh salmon and spinach wrapped in spring roll skin, deep fried.

Ground beef and chopped onions in curry sauce.

Two pieces of braised pork belly bao with cucumber slices, cilantro, and crushed peanut.

3oz chicken egg roll filled with chicken, cheese, onion, and green bell pepper all wrapped in egg roll skin and deep-fried.

White meat chicken, carrots, mushroom, and snow peas in chicken broth with crunchy rice.

Coconut milk soup infused with lemongrass, lime leaf, garnished with mushrooms and scallions.

Shrimp, scallops, imitation crab meat, vegetables, and egg noodles, in spicy broth.

Chicken, shrimp, bell peppers, mushrooms, onions, basil, and rice noodles, in spicy curry broth.

Cucumber, seaweed, pineapple, fresh tuna, avocado, and tobiko.

Fresh tuna, salmon, avocado, cucumber, seaweed salad, masago, tempura crunches, poke sc and spicy mayo.

Deep fried chicken breast and broccoli served with orange sauce.

Flank steak-cut beef, chicken, shrimp, scallop, and pork all sauteed with assorted vegetables in brown sauce.

Lightly battered fried prawn with sweet grand marnier mayo sauce with broccoli and glazed walnut.

Pan-seared salmon served in a mild red curry sauce with Thai basil, red and green bell peppers, onion and mushroom.

Lightly battered fried prawn tossed with garlic, chopped bell pepper, onion, pineapple, in sweet chili.

Lightly battered fried prawn tossed with chopped bell pepper, onion, scallion, and jalapeno.

White meat chicken, shrimp, onion, basil, carrot, mushroom, beansprout, in spicy Thai sauce.

Prawn, scallop, fish, sauteed with mixed vegetables in spicy basil garlic sauce.

Deep fried crispy beef tossed with sweet and spicy sauce with dried orange peel and chili.

Boneless catfish fillets, fried and served with ginger basil sauce and assorted vegetables.

Tempura fried fish tossed with crispy chili, peanut, garlic, green onion, bell pepper, and cilantro.

Soft egg noodles with carrots, and white & green onions.

Flat rice noodles, eggs, bean sprouts, broccoli, and white onions, in oyster sauce.

Thin rice noodles, eggs, scallions, bean sprouts, and peanuts, in tamarind sauce.

Angel hair rice noodles, bell peppers, white onions, eggs, and mushrooms, in dry curry spice.

Rice noodles, red bell pepper, onion, bok choy, basil, and eggs in spicy chili.

Breaded and deep fried, tossed with spicy sauce and dried orange peels with broccoli.

Breaded and deep fried.

Breaded and deep fried tossed with sweet vinegar, soy sauce, and broccoli.

Breaded and deep fried tossed with bell peppers and broccoli, in General sauce.

White meat chicken, snow peas, mushrooms, water chestnuts, and carrots, in white sauce.

Flank steak-cut beef, onions, and red & green bell peppers.

Eggs, peas, carrots, mushrooms, and scallions.

Egg, shredded green onions, white onions, carrots, and cabbage, with gravy sauce.

Stir-fried with eggs, peas, and carrots.

Shrimp, scallops, crabstick, onions, peas, and carrots. Hong Kong style no soy.

Chicken, beef, shrimp, basil leaves, white onions, and green beans.

Chicken, beef, shrimp, pineapple, peas, carrots, and onions.

Mixed vegetables sauteed in white wine sauce.

Eggplant, red & green bell peppers, and green onions, in a spicy garlic sauce.

Deep fried tofu, stir fried with chopped bell peppers, onions, scallions, and jalapenos.

Stir-fry with brown sauce and broccoli.

Scallions and white onions, stir-fried with soy, white pepper, and sugar.

Mushrooms, broccoli, and carrots, in a sweet teriyaki sauce.

String beans and green onions.

Bamboo shoots, carrots, onions, cabbage, green onions, and mushrooms.

White onions, red & green peppers, tomatoes, and jalapenos, in black pepper.

Mushrooms, onions, red & green peppers, and basil leaves, in penang curry.

Water chestnuts, carrots, scallions, mushrooms, bamboo shoots, and garlic.

Broccoli, mushroom, pepper, carrot, snow pea, water chestnut.

Red & green bell peppers and peanuts, in spicy brown sauce.

Sweet eggs.

Sweet tofu.

Crab stick.

Mackerel.

Smelt roe.

Red snapper.

Cooked shrimp.

Octopus.

Salmon.

Eel.

Tuna.

Scallop.

Snow crab.

Yellow tail.

Salmon roe.

Spicy tuna, shrimp tempura, crunchies, crabstick, avocado, cucumber, and sriracha.

Salmon and avocado.

Spicy tuna, cucumber, crunches, and sriracha.

California roll topped with crab salad and spicy mayonnaise.

Smoked salmon, avocado, and cream cheese.

Crabstick, avocado, and cucumber.

Shrimp tempura, red tobiko, avocado, cucumber, and spicy mayonnaise.

Tempura flakes with spicy mayonnaise topped with cooked shrimp.

California roll topped with shrimp, kani, and tobiko.

California roll topped with assorted raw fish, and masago.

Hamachi, tuna, salmon, and cream cheese, fried, and topped with spicy mayonnaise and eel sauce.

Shrimp tempura, cucumber, and cream cheese, topped with eel and avocado.

Smoked salmon, cucumber, avocado, cream cheese, and lettuce.

Eel and avocado topped with black and red tobiko.

Shrimp tempura, avocado, cucumber, and eel sauce.

Soft shell crab tempura, carrots, cucumber, and masago.

Shrimp tempura, avocado, cucumber, crunchies, masago, and spicy mayonnaise.

Fried shrimp, avocado, cucumber, smoked salmon, and shrimp.

Pineapple, cucumber, and avocado, topped with spicy tuna and teriyaki glaze.

Crab salad and cream cheese topped with scallops and crabstick, baked in spicy aoili, red, black, and green tobiko.

Spicy tuna topped with fresh salmon, baked with spicy masago and scallions.

Panko shrimp topped with eel, avocado, crunches, and red & black tobiko.

Tuna, salmon, yellow tail, shrimp, masago, and avocado, wrapped in cucumber. (No Rice)

Crab salad, avocado, and cucumber, topped with salmon, black tobiko, masago, and spicy chef's special sauce.

Hamachi, scallions, avocado, and cucumber, topped with fresh salmon, tuna, avocado, and wasabi honey sauce.

Shrimp tempura, cucumber roll topped with fried shrimp.

Tempura crabstick and avocado, topped with crab salad and black & red tobiko.

California roll topped with fried shrimp, scallops, crabstick, masago, and red & black tobiko.

Tuna, masago, avocado, crunchies, and spicy mayonnaise, topped with fresh salmon.

Crab salad, shrimp tempura, lettuce, cucumber, and avocado, rolled in a soy wrap.

Spicy tuna, yellow tail, and masago, topped with eel and avocado.

Spicy tuna, cream cheese, crabstick, and cucumber, topped with seared tuna, wasabi mayonnaise, and garlic chips.

Kani and flamin cheetos, topped with seared salmon, jalapenos, spicy mayonnaise, and spicy sauce.

Scallop, masago, scallos, spicy mayo.

Spicy tuna, cucumber.

Kanikama, cucumber, avocado.

Fresh salmon, avocado.

Inari tofu, cucumber, avocado.

California, bagel, and salmon rolls all fried (4 each).

Bagel rolls, Dynamite rolls, and California rolls. (4 Pieces each)

Tuna, Salmon, Ebi, Eel, Hamachi, Tofu, and California roll. (14 Pieces).

3 Tuna, 3 Salmon and 3 Hamachi.

18 Pieces of assorted raw fish.

Dynamite, Spider, Yummy yummy, Shrimp Tempura, and Salmon rolls.

California roll, Tuna roll, Salmon roll. 8 Nigiris and 8 Sashimi.

Bottled.

Bottled.

Vanilla flavor.

A truly remarkable and delicious creamy cheese cake, made with a blend of cream cheese and sour cream.

Chocolate layer cake filled with rich chocolate cream, covered by shaved chocolate.

Four Oreos lightly battered and fried. Served with vanilla ice cream and chocolate syrup.