In an effort to use less plasticware, please specify if you will be needing eating utensils and napkins. If you do not need any, please write none. Thanks!

Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Sunflower seed wheat toast topped with avocado guacamole, cilantro, sprouts and homefries. Served with a fruit cup and a side of kale tossed in balsamic dressing. Nut Free. Soy Free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado. Available nut free. Available gluten free. (Note: For celiac friendly option change dressing and remove roasted brussel sprouts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with house made thousand island sauce, accompanied by French fries. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Our take on a classic southern breakfast staple. Homemade waffle topped with fried chicken seitan, mustard maple syrup topped with vegan whipped cream. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Tofu scramble, avocado, home fries, sausage, black beans, onions, vegan cheese, in a spinach tortilla topped with homemade chipotle sauce and served with sweet potato chips and house made salsa. Available gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Grilled tofu, soy sausage, country-style home fries, steamed asparagus with homemade vegan hollandaise over an English muffin. Our brunch is made fresh for the day and is subject to availability.

Seitan chicken with a sweet orange jalapeño marmalade in our homemade biscuit, side of home fries, kale salad, and tofu scramble. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Almond butter, maple syrup and blueberry coulis with vegan whipped cream. Available nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

2 light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Soy chicken drumstick, Buffalo sauce, and vegan Blue cheese made in house. Nut free, gluten free. (Not celiac friendly due to being prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado. Available nut free. Available gluten free. (Note: For celiac friendly option change dressing and remove roasted brussel sprouts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Kale tossed in balsamic dressing. Gluten Free. Soy Free. Nut Free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

mix fruit

Gluten-free. (Allergen notice: We are a common kitchen and cannot guarantee there is no risk of cross contamination. Please note any allergies so that we may serve you as carefully as possible.)

All warm beverage items will be completed at the estimated time give in your order confirmation email.

Herbal, unsweetened iced tea brewed fresh in house. Flavor varies day to day. Always caffeine free.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Organic juices.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Pineapple, apple, cucumber and ginger. Made fresh in house.

Kale, cucumber, apple, ginger, celery. Made fresh in house.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Requires bottle opener-- notify restaurant staff if you would like it opened.