Broccoli, carrots, water chestnuts, snap peas and peppers sauteed in butter

home made parmesan mashed potatoes

Black beans and white rice, typically simmered together with onions, garlic, and a blend of traditional spices.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

Fresh roasted turkey, virginia baked a ham, applewood bacon, american cheese, swiss, lettuce, field greens, vine ripe tomato, and mayonnaise on bread. Served with choice of side.

Fire grilled chicken with sauteed peppers, onions, garlic mayonnaise, lettuce, and tomato. Served on a soft hoagie roll. Served with choice of side.

Lightly fried shrimp tossed in firecracker sauce, lettuce, and tomato. Served on a soft hoagie roll. Served with choice of side.

Fresh chicken breast, fire grilled, crispy or blackened with applewood bacon, monetary jack, lettuce, vine ripe tomato, mayonnaise, and sliced avocado a fresh toasted roll. Served with choice of side.

Fresh battered tenders, applewood bacon, monterey jack, cheddar, vine ripe tomatoes, fresh field greens, buttermilk ranch dressing, and bbq in a flour tortilla. Served with choice of side.

Thinly shaved ribeye topped with sauteed peppers, onions, mushrooms, and provolone cheese. Served on a toasted hoagie roll with garlic mayonnaise, vine ripe tomatoes, and shredded lettuce. Served with choice of side.

Thin sliced corned beef, swiss, sauerkraut, and 1000 island on grilled rye. Served with choice of side.

Cajun seasoned mahi on a toasted bun with tartar sauce, lettuce, vine ripe tomatoes, and monterey jack cheese. Served with choice of side.

Cajun seasoned mahi on a toasted bun with tartar sauce, lettuce, vine ripe tomatoes, and monterey jack cheese. Served with choice of side.

Blackened fresh chicken breast, pico, black bean and corn salsa, jack, cheddar, avocado, cilantro lime sour cream, and lettuce in a flour tortilla. Served with choice of side.

Light, fluffy, powdered sugar, whipped butter, and hot maple syrup.

Cinnamon French toast with crispy bacon strips and a cheesy omelette.

Belgian waffle topped with fresh sliced strawberries, strawberry sauce, and topped with real whipped cream.

Two eggs, choice of applewood bacon, breakfast ham, or sausage patties, and cinnamon french toast.

Two eggs, applewood bacon, breakfast ham, or sausage patties, and Belgian waffle.

Start with three eggs and your choice of four ingredients. Served with choice of breakfast potatoes or fresh fruit salad & choice of english muffin, rye toast, or wheat toast.

Egg whites, red peppers, red onions, mushrooms, tomatoes, cheddar, and monterey jack. Served with choice of breakfast potatoes or fresh fruit salad & choice of english muffin, rye toast, or wheat toast.

Three eggs, tomatoes, spinach, and feta. Served with choice of breakfast potatoes or fresh fruit salad & choice of english muffin, rye toast, or wheat toast.

Three eggs, spinach, mushrooms, applewood bacon, and jack. Served with choice of breakfast potatoes or fresh fruit salad & choice of english muffin, rye toast, or wheat toast.

Two eggs. Served with choice of breakfast potatoes or fresh fruit salad & choice of english muffin, rye toast, or wheat toast.

Fresh marinated salmon and pan seared, topped with tomato citrus sauce over sauteed spinach.

Large shrimp, panko encrusted, pan seared, over fresh sauteed spinach, and topped with lemon butter sauce.

Blackened pan seared wild caught mahi topped with blackened shrimp and parmesan cream sauce.

Fresh chicken breast, panko encrusted and pan seared over fresh sauteed spinach, topped with lemon butter sauce and capers.

Fresh chicken breast, marinated and fire grilled with red peppers, spinach, and tomatoes and topped with feta cheese and a light sauce.

Parmesan and panko encrusted chicken, sauteed spinach, mushrooms, artichokes, and lemon butter sauce.

Cut sirloin seasoned, fire grilled. Served with choice of side cheese and nut salad or side spinach salad.

Full rack of imported danish baby back ribs, slow cooked, and with bbq sauce.

1/2 Rack of imported danish baby back ribs, slow cooked with bbq sauce

New England cod, hand battered and fried golden brown and served with french fries or your choice of side & tarter sauce

USDA Choice 12oz seasoned and fire grilled

Served with brown rice, black beans, pico, black bean and corn salsa, and cilantro lime sour cream topped with thin strips of fresh blackened chicken breast.

Served with fresh broccoli, carrots, pea pods, red peppers, water chestnuts, and brown rice.

Served sizzling with onions, peppers, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream, and flour tortillas.

Slow roasted fresh turkey breast, topped with turkey gravy with parmesan, mashed potatoes or choice of side, cornbread stuffing, and cranberry.

Penne pasta tossed in a creamy sauce with four cheeses, topped with thin strips of blackened chicken.

Blackened shrimp and chicken, sundried tomatoes, spinach, and penne pasta in a spicy cream sauce.

Fresh grilled chicken breast sliced into strips with caramelized red onions and sauteed mushrooms with creamy marsala sauce and penne pasta.

Hand battered tenders, served with choice of side

Served sizzling with onions, peppers, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream, and flour tortillas.

Served sizzling with onions, peppers, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream, and flour tortillas.

Grilled chicken served topped with sauteed mushrooms, spinach, and swiss cheese. Served with mashed potatoes and vegetables.

Hand battered shrimp served with mashed potatoes and vegetables.

Salmon served with mashed potatoes & vegetables.

Sirloin served with mashed potatoes & vegetables.

Two crunchy tortilla shells or two soft tortilla shells filled cabbage mix, cheddar, jack, pico, avocado, and cilantro lime sour cream. Served with choice of side.

Chicken almond salad in a large flaky croissant with field greens and vine ripe tomatoes. Served with choice of side.

Applewood bacon, sauteed mushrooms, and swiss. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

Applewood bacon, cheddar, and fried egg. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

Fried onion rings, sauteed mushrooms, and provolone. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

Served with lettuce, vine ripe tomatoes, pickles, and mayonnaise. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

American cheese. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

Creamy clam chowder served with choice of dressing: blue cheese, buttermilk ranch, honey mustard, hot bacon, mandarin orange vinaigrette, or thousand island.

Choice of side cheese and nut salad or side spinach salad and choice of half a chicken salad croissant or half a turkey club.

Build your own salad with selections of field greens, spinach, mixed greens, or romaine. Customize with any five toppings from a diverse range including applewood bacon, avocado, cheeses, nuts, fruits, and more. Choose from proteins like blackened chicken, grilled salmon, or shrimp. Dress it up with options like blue cheese, ranch, or mandarin orange vinaigrette.

Fresh blackened salmon, vine ripe tomatoes, avocado, red onion, cucumber, and fresh field greens.

Fire grilled chicken, applewood bacon, avocado, cheddar, jack, vine ripe tomatoes, hard boiled egg, and fresh hand cut mixed greens.

Fresh blackened chicken breast, jack, cheddar, cashews, toasted almonds, sunflower seeds, vine ripe tomatoes, and fresh hand cut mixed greens.

Soup and choice of side cheese and nut salad or side spinach salad.

Fresh cut romaine lettuce, parmesan cheese, and croutons tossed with caesar regular dressing.

Grilled shrimp, fresh strawberries, blueberries, mandarin oranges, apples, feta cheese, toasted almonds, and fresh field greens.

Fire grilled chicken, cashews, applewood bacon, apples, and hard boiled egg over fresh spinach.

Fresh hand battered tenders, cheddar, jack, vine ripe tomato, hard boiled egg, applewood bacon, and fresh cut mixed greens.

Fresh sauteed spinach, applewood bacon, fire grilled chicken, monterey jack, and creamy sauce.

Fresh battered tenders with dipping sauce.

Fresh from the farm, battered with horseradish sauce.

With fresh fried tortilla chips.

Battered shrimp tossed in a firecracker sauce.

Blackened chicken, corn and black bean salsa, cheddar, jack, and pico.

Salsa and fresh fried tortilla chips.