sauteed 8oz of marinated bavette steak, kahumana farm greens, ho farm tomato, nuoc cham

classic hainan style, chicken fat pandan rice, side broth, cucumber, rau ram herb & cabbage salad, duo of sauces: fermented soybean & chili, ginger scallion

pork spareribs braised in caramelized coconut water, onion, egg, steamed jasmine rice

souther Vietnamese curry, market vegetables, salmon filet crusted with crispy rice falkes, thai basil

UTENSIL PACK: FORK, KNIFE, SPOON, NAPKIN

Please add car type and color in the Special Instructions box. Give us a call when you arrive! (808) 585-8255

For this service, please choose PICKUP instead of delivery, since The Pig & The Lady employees will be delivering the food. ****Otherwise, you will be charged a delivery fee and "doordash" will deliver your food. In the box below, please specify your address:

FOR CATERING ORDERS, PLEASE LEAVE YOUR EMAIL ADDRESS SO OUR CATERING MANAGER CAN CONTACT YOU TO CONFIRM YOUR CATERING ORDER PLACED. In the box below, please list your email contact:

*** PLEASE PLACE ORDERS 24 HOURS IN ADVANCE (LUNCH ONLY/MINIMUM ORDER OF 6)***3 BENTO CHOICES #1: THIT KHO & LEMONGRASS CHICKEN ----- #2: LE FRIED CHICKEN KARAAGE & FARMERS CURRY ----- #3: VEGETARIAN (BUDDHA STEW & SCALLION TOFU)

cool vermicelli noodle salad with crispy porchetta, lettuces, aromatic herbs, classic viet pickles, roasted peanuts, shallots, nuoc cham sauce

served in a family style catering pan. choice of BRISKET OR CHICKEN OR VEGAN OPTION -- with 32oz bean sprouts, 12oz thai basil, hoisin & sriracha, limes, 5lbs rice pho noodles, 160oz (5 of 32oz) pho broth. ***PLEASE PLACE 3 HOUR IN ADVANCE BEFORE PICKUP TIME, OR CALL DIRECT TO PLACE AN ORDER**

OUR PRIVATE SELECTION

OUR PRIVATE SELECTION

Color: Black

Color: Black

Gift card for purchase! *Please call restaurant for other denomination request*

Gift card for purchase! *Please call restaurant for other denomination request*

Gift card for purchase! *Please call restaurant for other denomination request*

crispy fried chicken wings, makrut leaves, pickled red onion, peanuts & sliced almonds, money $$$auce ***contains peanuts *** — GLUTEN FREE disclaimer: fried chicken is packed in a vented to go container to ensure chicken stays crispy... closing the container fully will make the chicken soft.

Vegetarian option with Brussels, makrut leaves, pickled red onion, peanut, money $$$auce ***contains peanuts*** — GLUTEN FREE

green papaya, cherry tomato, sprouts, Medjool dates, crispy mung bean and garlic, preserved lemon, jalapeno, fermented laphet dressing

viet pate spread on toasted baguette, pickled jalapeno, maggi caramelized onion, cilantro, black pepper

3 SPRING ROLLS SERVICE WITH NUOC CHAM - pork and shrimp or vegetable (please select)

12-hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sauteed bean sprouts & onion, cilantro, toasted La Tour baguette, our signature pho 75 broth for dipping ** no substitutions

vietnamese style roast pork belly, sot bo trung, cucumber, jalapeno, house pickles, savory drippings

spiced tomato & portuguese sausage sauce, dill remoulade, cucumber, red onion, aromatic herbs

marinated aburage tofu, sauteed mushrooms, shredded root vegetables tossed in toasted rice powder, house pickles, roasted garlic aioli, cilantro, side of shrimp chips

one of Hanoi's most famous vermicelli noodle dishes, spiced lemongrass grilled pork patties, pickled papaya, marinated in a light nuoc cham, side of crispy crab & pork nem ran rolls, chopped fresh garlic & chili, lettuces, aromatic herbs

crispy pork belly, fresh herbs, house pickles, lettuces, rice vermicelli noodles, nuoc cham

linguine, scallion, jalapeno, garlic butter, oyster sauce, parmesan, black pepper. --- (PLEASE SELECT THE FOLLOWING OPTIONS). 1) Regular (with egg) 2) with Garlic Shrimp or 3) Bo Luc Lac -- "marinated bavette steak"

our signature spiced beef broth with fresh rice noodles, rare steak + stewed brisket, aromatic herbs, fresh ginger, citrus, fermented chili (** add beef rib for $8)

our signature spiced beef broth with fresh rice noodles, poached chicken, aromatic herbs, fried garlic, fermented chili

slow cooked in aromatic beef broth with fresh rice noodles, aromatic herbs, citrus, ginger, fermented chili

our signatured spiced vegetable and kombu broth with fresh rice noodles, mushrooms, kabocha pumpkin, okra, tomato, aromatic herbs, fresh ginger, fermented chili, lime

2oz portion of the following

CHOICE OF: **chicken or brisket** with house pho broth (no greens)

house pickled daikon & carrots.

12oz jars

pickled in sweet ginger nuoc cham 16oz portion

Choice of Beef or Vegan (24 oz portion)

rice pho noodle 12 oz portion

**HOT BROTH** 32 oz portions Please select broth options: House Beef Pho Broth, House Vegan Pho Broth

12 oz portion

papa le's iced coffee

house made preserved lemon soda

*unsweentened*

12 oz can

flavor: salted cherry blossom & cherry sorbet

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)***Choice of vegetarian (tofu) or sweet pork, vermicelli noodles, carrots, mint, herbs, mama le’s peanut sauce

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** twice fried wings, pickled chili, fried shallots, roasted peanuts, kaffir lime

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** shredded green papaya, mint, thai basil, medjool dates, lemon rind, tomatoes, topped with roasted peanuts & shallots, nuoc mam vinaigrette

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** poached chicken, rau ram, mint, thai basil, sliced onions, fried garlic, fried shallots, nuoc mam vinaigrette

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** 12 hr roasted beef brisket, thai basil chimmichurri, bean sprouts, pho au jus

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** marinated aburage tofu, sauteed mushrooms, shredded root vegetables tossed in toasted rice powder, house pickles, roasted garlic aioli, cilantro

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** "kits" serve 5-6 people. includes fresh rice noodles, aromatic herbs, bean sprouts, pho broth, hoisin & sriracha, and limes

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** chicken, thai basil, bean sprouts, cilantro, culantro, hand cut rice noodles, fried shallots & garlic, black vinegar vinaigrette

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)***. tofu, pork meatballs, or lemongrass chicken on a bed of vermicelli noodles accompanied by Vietnamese herbs, vegetables & house pickles. choice of tofu, pork meatballs or grilled chicken, please select in the drop down menu.

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** Vietnamese crab noodles, mushroom, carrots, green onions

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)***. coconut caramelized pork belly, hard boil egg

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** caramelized ground pork and shrimp cooked in a claypot with shoyu and coconut water, topped with fresh cucumbers. best eaten with rice!

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** Stewed lemongrass chicken (best eaten with rice)

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** coconut curry with market vegetables

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)***