Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Served with mixed greens or breakfast potatoes.

A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa on the side. Served with mixed greens or breakfast potatoes. Ask for it smothered in chorizo chili for an extra charge.

A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas.

Toasted tomato focaccia bread stuffed with mushrooms and sausage, topped with Two sunny side up eggs and smothered in hollandaise. Served with mixed greens or Breakfast potatoes.

Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham or veggie sausage. Substitute grilled salmon for an extra charge. Ask to make it vegan: sub seasoned tofu for eggs and meat for an additional cost.

A stack of two buttermilk pancakes, two eggs any style, two meats (bacon or sausage links), and breakfast potatoes.

Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, hollandaise, and crunchy candied prosciutto. Served with greens or breakfast potatoes.

Seared 8 oz. NY strip, chimichurri, two sunny side eggs, choice of toast. Served with mixed greens or breakfast potatoes

A buttermilk-battered chicken breast sandwiched in a buttermilk biscuit, smothered With sausage and sweet corn gravy. Finished with a sunny side up egg and apple-bacon. Greens

Italian bread dipped in a parmesan cheese-herb batter and topped with jones dairy Farm bacon, grilled onions, a sunny side up egg, and hollandaise. Served with mixed Greens or breakfast potatoes.

Roasted sweet potatoes, brussels sprouts, and parsnips sautéed with onions and Rosemary. Topped with two eggs any style and served with toast. Make it vegan: sub Seasoned scrambled tofu for an extra charge.

Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano Peppers topped with two eggs any style. Served with toast and a side of house-made Ranchero salsa.

Two pieces of thick-cut, 8-grain toast, topped with avocado mash, corn and black Bean salsa, queso fresco, pickled red onion, and cilantro. Served with mixed greens or Breakfast potatoes. Add two eggs any style for 2.00. Make it vegan: hold the queso Fresco. Add seasoned scrambled tofu for 3.00.

A toasted "Everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with mixed greens or breakfast potatoes. Add ham or bacon for an extra charge.

Made in-house with seasoned garbanzo beans and peas.

A fresh, house-glazed donut topped with a buttermilk-battered chicken breast. Finished with a drizzle of honey and sriracha-sour-cream sauce.

Sassy cow cheese curds, fried with new Glarus spotted cow beer batter. Served with dilly ranch.

Buttermilk-marinated brussels sprouts, coated with a country-style breading and fried crisp. Served with honey Dijon.

Corn tortilla chips topped with braised chicken, guajillo chili sauce, crumbled queso fresco, avocado, jalapeños, cilantro, and two eggs over easy.

One pound of crispy chicken wings coated in your choice of sauce [honey sriracha, sweet chili, or house BBQ]. Served with carrots, celery, and dilly ranch.

Served with side of cheddar goldfish crackers.

House-made chorizo chili topped with shredded cheddar and chives.

Roasted butternut squash tossed with buttermilk blue cheese, roasted walnuts, tart apples, fried parsnips, onions, and sherry vinaigrette. Add grilled chicken or salmon for an extra charge.

Crisp romaine, hard-boiled egg, bacon, candied walnuts, cherry tomatoes, red onion, and blue cheese crumbles. Served with blue cheese and french dressing. Add grilled chicken or salmon for an extra charge.

Buttermilk-battered chicken breast served over a classic Caesar with hearts of romaine lettuce, parmesan cheese, fresh dill, and toasted Italian bread.

A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato bisque. No additional side.

Two beef patties, American cheese, jones dairy farm bacon, lettuce, tomatoes, onions, and dijonnaise sauce. Add a sunny side up egg for an extra charge.

A lemon and herb-brined chicken breast, seared and blackened. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing.

Buttermilk-battered fried chicken, mixed greens, tomato, and our secret spicy sauce.

Jones Dairy Farm bacon crusted with brown sugar, piled high on toasted Italian bread with crisp lettuce, tomatoes, and mayonnaise.

Seared and sliced 8 oz. NY strip, french fries, mixed greens, herb shallot butter, and fresh chives.

A platter of three tacos in soft corn tortillas topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or beer-battered cod.

Pasta shells tossed in a creamy sharp cheddar cheese sauce, topped with shaved cheddar and parmesan cheese and golden-brown garlic breadcrumbs. Add bacon for an extra charge. Make it a chorizo chili mac attack for additional cost.

When in Wisconsin! Beer-battered cod, choice of potato (french fries, breakfast potatoes, or tots), creamy coleslaw, rye bread, house tartar, and fresh lemon.

A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.

Coconut-battered challah bread topped with coconut whipped cream, toasted coconut flakes, and fresh berries.

Three buttermilk pancakes topped with house-made strawberry jam, fresh strawberries, and sweetened whipped ricotta cheese.

Light and lemony, finished with blueberry compote and sweetened whipped ricotta cheese.

A bowl of steel-cut oats topped with vanilla custard and a brûléed sugar crust. Served with fresh berries.

Cinnamon-battered challah bread topped with whipped cinnamon mascarpone and drizzled with cinnamon-caramel sauce.

Vanilla yogurt served with house-made granola and a side of fresh berries.

Choose from glazed, sprinkled, maple bacon, and chocolate hazelnut.

House-made waffle drizzled with warm peanut butter ganache, Jones Dairy Farm bacon, and a brûléed banana. Finished with strawberry preserves and maple syrup.

Challah bread soaked in a vanilla bean buttermilk batter. Topped with sweet Italian cherries, Chantilly cream, and shaved white chocolate.