Organic Egyptian Hibiscus

Jasmine Blossom

Earl Grey

A tangerine flavored green tea, marigold flowers, and orange peel. The citrus flavor blends perfectly with the sweet tender Japanese Sencha green tea leaves.

This is a special grade of Jasmine scented tea. The jasmine flowers are cut and introduced to the tea several times so that the tea absorbs the sweet aroma. The cup has the fragrance of a garden in bloom with a light, sweet, smooth flavor. The oldest of scented teas.

This exhilarating blend of green tea, organic lemon grass, and ginger is sure to brighten your day.

A full bodied, crisp green tea balanced with the invigorating flavor of peppermint.

Stress less with this smooth green tea mixed with soothing French lavender and immune boosting bee pollen.

Popular in Japan, Sencha is soft and mild and is especially delicious with the. sweet, tart flavor of wild cherry. This tea contains sencha, safflowers and cherry pieces.

A mellow blend of roasted and puffed brown rice grains and Sencha that has been well-loved by green tea fans in Japan for centuries. Due to the rice, this tea has the rich and hearty flavor of roasted grains but with the freshness of Sencha. It is very well balanced and flavored.

Paired perfectly with a cuppa!

A sweet citrus lemon filling over a buttery shortbread crust.

Mini sized and sold in an assorted 4 pack based on availability. Our authentic English scone recipe is buttery, bouncy and pairs perfect with a cuppa!

Call us for our daily scone special! *Special scones sell out quickly* If we are sold out, we will sub an Authentic English Scone.

These sweet treats are an iconic French dessert made from two cookies, joined with a layer of ganache, buttercream, or jam. An assorted 6 macarons. *Holiday/Special Edition shapes and flavors provided based on availability*

Sweet specialty cakes imported from Belgium. Ingredients are uncooked and unprocessed; the raw cakes are naturally free from gluten, dairy and refined sugar. Vegan & Gluten Free Friendly. Rotating Flavors

This one’s for you, peanut butter & chocolate lovers! Smooth and creamy, chocolate, peanut butter heaven.

Our authentic English scone recipe is buttery, bouncy and pairs perfect with a cuppa!

Classic Chocolate Chip. Extra large & Extra awesome!

Delicate and delicious sandwich cookies with a crisp exterior and sweet, creamy filling. Babe's original Vegan & Gluten Free recipe. Assorted seasonal flavors.

A refreshing organic black tea with orange peel and warm, spicy undertones.

Super blue lavender transports a floral harvest of Provence to an intoxicating Earl Grey.

Think warm maple glazed peaches over rich and creamy vanilla ice cream. This sweet flavor combination is blended with classic, high-grown Ceylon leaf, dried natural fruits and flowers.

A wonderful blend of black tea scented with natural mango pieces & flavor, producing a refreshing cup. A perfect tea served hot or iced.

Distinct black currant paired with Anhui Province Black Tea.

One of the oldest and most traditional flavored teas. Scented with oil of bergamot to produce a mellow balance of citrus and black tea tastes. A delicate and mild blend of Indian teas from the Chamraj Estate in the Nilgiris.

Assam black tea is combined with cinnamon, vanilla, ginger, and cardamom to produce an authentic Indian Chai tea.

A smooth black tea with the sweet and creamy flavor of almonds.

Made with organic black tea, organic ginger root, and organic peach pieces, this soothing tea provides a natural pick-me-up.

Black tea with Almond pieces, Blackberry + Lime leaves, Cranberry pieces Rose + Safflower petals. Deep cherry flavor with almond notes. A dash of sugar enhances the flavor and offers a smooth silky character.

Surely one of our loveliest teas, this is China Congou black leaf tea layered with pink rose petals. It's a mellow, sweet-tasting tea with a wonderfully perfumed aroma. An elegant tea to serve with cakes and pastries in the afternoon.

Beautiful Rose with a classic Earl Grey

This densely aromatic & flavorful blend showcases the best of two popular infusions ~ Tea & Chocolate. Hints of vanilla enhance the earthy rooibos & rich, velvety notes of black tea which beautifully escort a chocolate melange into a delicate, lingering finish.

A blend of teas from southern India with a vibrant tropical fruit flavor.

A traditional Earl Grey with a twist of creamy vanilla flavors. A blend of black tea, cornflower, and bergamot essence. A soft, creamy finish adds a refreshing touch with a whisper of sweetness.

Sweet and light Anise and tea complement each other. A Delicious exotic aniseed finish.

Tea, Chai & Chocolate! This luxurious, warm & fragrant combination sips elegantly with or without milk.

A blend of South Indian black tea from the Chamraj Estate flavored with vanilla beans and vanilla oils.

A bold black tea with the tangy sweetness of meyer lemon for a distinctive flavor.

A traditional Oolong from Taiwan's northwestern Hakka area, specifically the Beipu region in Hsin Zhu County. Dark oxidation with distinct nutty note, intertwined with a subtle peachiness. Good "every day" Oolong.

Awarded 3rd place in the North America Tea Championship in the Dark Oolong category! Full bodied & smooth, this medium-oxidized Spring tea begins with floral notes & deepens into a fruity sweetness.

"Iron Goddess of mercy" Tightly rolled deep chestnut-colored leaves from Fujian Province steep to a clear amber liquor. Tender woody notes of this slow roasted Oolong intermingle with toasty, peach-pit overtones & a long, sweet finish. Medium Oxidation.

Oolong tea, Papaya pieces, Plum + Safflower petals makes for a wonderfully ripe & juicy, sunset pink, thirst quenching flavored Oolong!

This lightly oxidized oolong made from the Jin Xuan cultivar delivers a smooth & slightly creamy liquor with a hint of natural cinnamon & roasted sugar flavors.

Menu is Priced Per Person and includes: 2 x Cucumber Tea Sandwiches, 2 x PB&J Tea Sandwiches, 1 x Flowerless Chocolate Cake Petit Four, 1 x Raspberry Vanilla Petit Four, 1 x Chocolate Dipped Scottish Shortbread Cookie, 1 x Mini English Scone, 1 x Mini Cranberry Scone, House Made Lemon Curd, Devonshire Cream, & Strawberry Preserves, 2 x tea sachets. One to-go tea party display tier is included with each order!

Menu is Priced *PER PERSON* and includes: 2 x Cucumber with Chive Cream Cheese Triangles, 2 x Chicken Curry Salad Triangles, 2 x Turkey Triangles, 2 x Irish Cheddar with Apricot Jam Triangles, 1 x Tart, 1 x Petit Four, 1 x Scottish Shortbread Tea Cookie, 1 x French Macaron, 2 x Mini English Scones, House Made Lemon Curd, Devonshire Cream, & Strawberry Preserves, 2 x assorted tea bags. *Tea for two is pictured ($70)*

Red Cabbage, Sprouts and Vegan Cream Cheese

House made chickpea salad, avocado, cucumber, tomato, fresh red cabbage slaw, and mixed greens all wrapped in a spinach tortilla.

Fresh Mozzarella, tomato, arugula, balsamic & basil pesto on a White or Wheat baguette.

Boars Head Oven Gold Turkey+ Garlic & Herb Hummus Spread.

Savory Spice Turmeric Curry Blend, spring mix, tomato, and English cucumber on White or Wheat baguette.

A tearoom favorite using Denver local *Savory Spice* Turmeric Curry Blend.

Turkey, imported Brie, English herb jelly, mayo, lettuce, tomato and English cucumber. Choice of White or Wheat baguette.

Cucumber & house blended chive cream cheese served on white.

Vermont White Cheddar & Apricot Jam served on wheat - Open Faced

An earthy adaptogenic mocha with two shots of espresso, cacao, reishi, and mushroom cordyceps

By Vail Mountain Coffee & Tea: "We started our journey in coffee on Bridge Street with our first concept, the Daily Grind. This dark roast blend was a Vail Village favorite. It's a complex blend of Pacific Rim coffees and robust French roast. It's full-bodied, rich and smooth with light acidity. Our high altitude allows us to caramelize the sugars in the French Roast at lower temperatures creating deep rich flavors without the typical bitterness associated with dark roasted coffees."

Matcha + Milk of Choice + Honey

Organic Ginger Root Infusion + Freshly Pressed Lemon Juice + Honey

Earl Grey Tea + Milk of Choice + Lavender & Vanilla Infused Simple Syrup

Iced Matcha + Egyptian Hibiscus + Fresh Pressed Lemon Juice + Frida Co Local Honey

Espresso, Steamed Milk, and Spiced Black Tea

4 x assorted scones (based on availability) + 8 oz Babe's Home Made Lemon Curd

This organic blend of Rose Petals and White Tea is dry, sweet, aromatic & enigmatic. Simply beautiful.

“The sounds of the tea being made invite the peach blossoms to peep in through the window” Sasaki Sanmi, author of “Chado The Way of Tea. This blend captures this sentiment precisely.

A soothing aromatic white tea elegantly blended with French lavender

Made from scratch. Flaky crust & savory filling. Quiche Lorraine & Vegetarian Options.

Build your own!

Bacon + Avocado + Egg

Drizzled with peppermint infused honey & served with a fresh fruit medley.

Blackwood Tea Estate is located in the Bogawantalwa Valley in the Dimbula region of Western Sri Lanka. This certified Organic tea is grown at an elevation of up to 4,500 ft. above sea level. These deep chestnut hued Pekoe leaves steep to a bright copper-colored cup. Distinct citrus notes, medium body & clean, brisk character are hallmarks of this highly valued black tea.

Our Irish Breakfast blend combines Indian black teas for a heady, robust flavor. You will have the luck of the Irish on your side and feel refreshed all morning!

Korakundah Estate is a self-sustaining community, as well as a successful tea garden. This black orange pekoe tea has a smooth, well-balanced mild flavor, with a hint of citrus. This is the highest tea estate in India with tea growing over 8000 feet above sea level.

A rich tea from the Brahmaputra valley in the Assam region of India, a very smooth strong, full-bodied tea that's rich and malty with a sweet flowery bouquet.

A British favorite, made from a blend of Asam, Ceylon and Kenyan black teas. Brews a refreshing, robust cup with little caffeine and plenty of antioxidants.

The “champagne” of teas, with a subtle, delicate flavor. Grown high in the foothills of the Himalayas on the famous Biodynamic Makaibari Estate.

An arousing blend of the finest black teas from China, India, and Ceylon. A classic breakfast tea that is both aromatic and stimulating. It's perfect with or without milk.

This marvelous tea is renowned for its orchid bouquet & splendid red color. A traditional English Breakfast grown in the Anhui province. Mildly smoky & winy, this tea ages very well.

This black tea is smoked over pine fires to create a rich, strong flavor with a unique smoky aroma.

A robust blend of black teas combined to create a distinctive, robust flavor. Full bodied, yet light and refreshing, our Scottish Breakfast tea is the perfect pick-me-up for any time of day.

This tea has a malty taste and a smooth, bold finish.

Smoky & resonant with defining citrus notes.

Deep & earthy ~ an antioxidant powerhouse with just a hint of sweetness. Organic blend of Pu-Erh, Rooibos, Chocolate & Coconut.

Chocolaty bourbon vanilla highlights with a coffee smooth finish.

Organic Pu-erh tea is one of the most popular drinks in China. Naturally rich in antioxidants and vitamins, it's a dark tea that's earthy yet sweet, with a smooth finish.

Fresh Mozzarella, tomato, pine nuts, balsamic & basil pesto on a bed of arugula.

Seasoned Chicken + Smoked bacon Avocado + English cucumber + Tomato + with House made Honey Balsamic Vinaigrette over Fresh Spring Mix

Avocado, Fresh Mozzarella Cheese, tomato, pine nuts, balsamic & basil pesto on a bed of arugula.

Spring Mix + Tomato + English cucumber + Lemon Vinaigrette

Savory Spice Turmeric Curry Blend with tomato and English cucumber on a bed of spring mixed greens.

Earl Grey + Freshly Pressed Lemon Juice + Simple Syrup

Jasmine Blossom Green Tea + Freshly Pressed Lemon Juice + Simple Syrup

Organic Egyptian Hibiscus Petal Infusion + Freshly Pressed Lemon Juice + Simple Syrup

Meaning "precious dew". The flat, very green leaves of this tea are sharply pointed and easily recognizable, creating a gold, green liquor. Its flavor is complex and smooth. This is Japan's best category of green tea, from Kyoto, the ancient capital of Japan. Developed and first sold in Japan in 1835 by Yamamoto tea Dynasty. The tea plants are shaded for up to 20 - 30 days in the garden. The sun deprived leaf develops less polyphenol, and more chlorophyll which makes it a much darker green. We

A visually stunning, finely blended style of desirable upper stems & sencha grade leaves from the second harvest. Light & delicate, toasty with sweet end notes, this tea is sure to be an instant favorite.

A high-quality green tea with a delicate taste and light smoky aroma. This tea has a natural signature flavor and is made of the best green tea leaves from China.

Lightly steamed with pronounced vegetal notes. Fresh, bright green tea, presented as slender, needle-shaped leaves. A refreshing gem with a brisk, lingering finish from the country of ceremony & perfection.

The classic Chinese flat leaf, pan fired green tea from Hangzhou in Zhejiang Province is also known as Lung Ching or Longjing. Smooth, aromatic & intriguing.

Imported English Double Cream. Simply spoon straight from the jar. Perfect on fruit, pancakes, waffles or stir into sauces or pasta for extra thickness.

Treat yourself with 1 x Scone served with imported Devonshire Cream, Strawberry Preserves, and a side of Fresh Mixed Berries. Includes 2 x Taylors of Harrogate Tea Bags.

House made vanilla infused whipped cream + Fresh strawberries macerated with a lavender, vanilla simple syrup + Authentic English Scone

Bursting with a sweet and tangy citrus flavor, our lemon curd is silky smooth and spreadable. Lemon curd can be used as fillings for tarts, cakes, cookies, or cupcakes. You can spread it on scones or toast. You can even use it on your plain yogurt as well.

Made with Savory Spice shop's Turmeric Curry Blend. Top salads, sandwiches or indulge in simple Spoonfuls!

A juicy, fruity blend of blueberries, rosehips and blackberry leaves.

A soothing tisane of pure, whole chamomile flowers.

Lightly cinnamon hot. a synergy between rooibos and cinnamon. Orange petals impart a subtly mystery to the finish.

A rich blend of whole raspberries, apples, hibiscus, rosehips, and blackberry leaves.

A smooth refreshing blend of strawberries, rosehips, apple and hibiscus.

A cool and refreshing tea, with a strong menthol flavor.

This Rooibos based blend also includes Turmeric, Cinnamon, Black Pepper, Ginger, and Honeybee Pollen. Loaded with benefits and flavor!

A prize-winning blend of rooibos and lemongrass with a creamy lemon flavor.

Beautiful red hibiscus petals from Egypt produce a sharp sensation of flavor

(COLD + FLU) Highlighting the medicinal and health-affirming aspects of common plants and fruits. This herbal blend draws on a number of ingredients from the natural world that possesses traditional therapeutic uses. This lightly tart, refreshing and cleansing tea features echinacea, strawberry, blackberry, tulsi leaves, chamomile, safflower petals and cranberry.

Whole Egyptian flowers & European lavender. Soothing & fragrant, hints of apples & honey.

Earthy, spicy, caffeine-free Chai. A rooibos with the invigorating flavour of masala spices.

A delicious vibrant blend of cranberries, apple and hibiscus

A heart-warming blend of spices, sweet citrus, crisp apple and honeybush

A delicious and nutritious floral, fruit & spice blend including raspberry, apricot, orange, hibiscus, spearmint, rosehips, turmeric & a touch of black pepper.

Ginger root acts as a natural digestive with a sharp spicy flavor

This full-bodied African Rooibos herbal tea is produced from the leaf of the “Red Bush” plant. Grown only in South Africa, this tea is naturally caffeine-free with black tea qualities and high in both antioxidants and vitamin C.

A creamy rooibos with sweet coconut.