555-816 cal.

555-816 cal.

554-815 cal.

Mild curry with potatoes, onions, peas and carrots, garnished with pickled ginger. 795-960 cal.

789-1050 cal.

712-973 cal.

549-810 cal.

Four pieces of shrimp plus veggies. 1094-1273 cal.

Salmon, tuna, crabmeat, cucumber, sprout with sushi rice and miso soup

724-1120 cal.

724-1120 cal.

722-1118 cal.

1076-1472 cal.

960-1356 cal.

747-1001 cal.

527-923 cal.

531-785 cal.

648-902 cal.

713-1109 cal.

1207-1616 cal.

1214-1514 cal.

693-1089 cal.

691-1087 cal.

810-1206 cal.

762-1142 cal.

760-1140 cal.

879-1259 cal.

Our crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini and kabocha squash. 1336-1649 cal.

Fresh baby greens, served with signature oriental dressing, garnished with mandarin oranges and crunchy noodles. 157-331 cal.

Shredded green and purple cabbage. julienne carrots, green onions, served with signature sumi dressing and garnished with crunchy noodles. 164-361 cal.

Grilled Salmon served over fresh baby greens, with our signature sweet mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles. 556-730 cal.

Grilled chicken breast served over a fluffy bed of baby greens with mandarin oranges and garnished with crunchy noodles, and served with a side of our signature sweet mustard vinaigrette. 487-661 cal.

Fresh tuna, salmon, and red snapper, seasoned over a bed of baby greens with cucumbers, green onions, and radish sprouts, served with our signature sweet mustard vinaigrette. 242-392 cal.

California Roll and tuna on the top. 341 cal.

California roll and salmon on top. 418 cal.

Surimi crab meat. shrimp tempura. cucumber. and yamagobo. Garnished with raw spicy tuna, Unagi sauce and crunchy tempura. 484 cal.

California Roll. On top tuna, salmon, red snapper and shrimp. Garnished with Ponzu sauce, green onion and masogo. 324 cal.

Spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, crunchy tempura, and furikake (roasted sesame seeds and seaweed). 393 cal.

Eel, surimi crab meat, and cucumber. Garnished with thin site avocado, Unagi sauce, and sesame seeds. 440 cal.

California Roll and eel on the top. Garnished with Unagi sauce and sesame seeds. 373 cal.

Eel, shrimp tempura, surimi crab meat, avocado, yamagobo and cucumber Garnished with spicy tuna, avocado. sesame seeds. Unagi sauce, and green onions. 428 cal.

Surimi crab meat, cucumber, avocado, and sesame seeds. 280 cal.

250 calories.

Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.

Fresh salmon cream cheese, avocado, and masago.

Fresh salmon, avocado, cucumber, and masago.

Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds.

Shrimp tempura, cucumber, yamagobo, surimi, and unagi sauce, garnished with crunchy tempura.

Fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions.

Fresh tuna, avocado, cucumber and sesame seeds.

Two tuna, two salmon, two red snapper, two shrimp, and two eel served with miso soup and salad. 463-605 cal.

3 hand rolls of your choice: Tuna, salmon, spicy tuna, red snapper, shrimp, california, shrimp tempura or philly, served with miso soup. 307-870 cal.

Includes 4 pieces of Sushi and your choice of a 6-piece roll Sushi option tuna, salmon, shrimp, red snaper, and Eel** ** Eel is $1.00 extra per piece Roll option choose from regular rolls served with miso soup (Specialty rolls not included). 359-781 cal.

Udon noodles, which are thick wheat flour noodles (white in color) in fish broth with mushrooms, fishcake, green onions, and nori. Our Udon Soup offered with grilled chicken. 505 cal.

Udon Noodles, which are thick wheat flour noodles (white in color). in fish broth with mushrooms, fishcake, green onions, and nori. Our Udon Soup offered with a side of shrimp and veggie tempura. 657 cal.

360 cal.

The most popular of all Japanese soups , our Miso Soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. A great complement to any meal. 22 cal.

Served crispy on a wheat shell. 197-311 cal.

Crispy gyoza stuffed with pork and veggies. 264-378 cal.

Lightly salted soybeans in their pod. 276 cal.

95-237 cal.

Served with radish sprouts, cucumbers, avocado, yamagobo, and your choice of sushi. 63-204 cal.

Two pieces of nigiri from our selection of fresh fish. 60-132 cal.

Yakisoba noodles pan fried with cabbage, peppers, and onions, garnished with sesame seeds. 411 cal.

Light and crispy with three pieces of shrimp plus mixed veggies. 813-827 cal.

served light and crispy. 353-366 cal.

0-290 cal.