Two crispy spring rolls.

Curry marinated chicken strips served with peanut sauce.

Filled with minced pork and shrimp.

Lightly floured then served with Thai style barbecue sauce.

Crispy fried wontons filled with shrimp and served with sweet and sour sauce.

Lightly floured, deep - fried zucchini, mushrooms and tofu.

Deep fried tofu served with our sweet and sour sauce.

Shrimp wrapped with rice paper, fried crispy and served with sweet and sour sauce.

Combination of crispy spring rolls, satay and steamed dumplings.

Two fresh spring rolls served with sweet chili sauce and topped with crushed peanuts.

Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs, topped with thick panang sauce.

Fresh, steamed mussels with our house wine butter sauce and special Thai herbs, topped with our thick curry sauce.

A rich and aromatic coconut milk based soup with chicken and mushrooms.

A traditional hot and sour soup with shrimp, mushrooms and tomatoes, with lemongrass and kaffir lime leaves.

Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork.

A large portion of our hot and sour soup with a generous portion of tilapia.

A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and tilapia.

Also known as "tiger tear salad". Beef medallions seasoned with chili paste and lime juice, tossed with tomatoes, cucumber and purple onion.

Ground chicken blended with chili, lime juice and crushed rice powder.

Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and topped with cashew nuts.

Bean thread noodles tossed with chicken and shrimp, seasoned with chili peppers and lime juice.

Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.

A large tossed salad with cucumbers and tomatoes, topped with curry marinated chicken, served with our house peanut sauce.

Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper, and carrots, served in an edible, handmade toro root basket.

Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn, and green onions in our house brown sauce.

Lightly battered, then fried to a golden brown, served on a bed of steamed, fresh vegetables.

Tender scallops, shrimp, squid, crab meat and napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.

A tasty combination of scallops, shrimp, squid and crab meat stir fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.

A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.

Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins, served in a hollowed pineapple to enhance the flavor.

Tender squid seasoned with basil, crushed red pepper and garlic, stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.

Deep-fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper, blended with sweet chili paste.

A tender boneless roasted duck, topped with our house sweet soy based sauce.

An elegant combination of asparagus, mushrooms, napa cabbage and baby corn, topped with our house brown sauce.

A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.

A vegetarian version of the pad kra prao (basil stir fry).

Tasty eggplant, stir fried with onions, baby corn, mushrooms, bamboo shoots, seasoned with our house sauce.

Our most popular stir fry dish with fresh basil, crushed red pepper, and garlic.

A naturally spicy stir fry dish with added curry paste for flavoring.

Fresh garlic, black pepper, and then more garlic.

A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.

Thai style sweet and sour cooked with cucumber, pineapple and tomatoes.

Stir fry with cashew nuts, water chestnuts, celery in our house sauce.

A deep fried chicken breast, sliced and topped with lemon sauce.

Battered pieces of chicken, deep fried then glazed with our special sweet red sauce, drizzled with sesame seeds.

Thai style pepper steak stir fried with bell pepper, onions and tender slices of beef.

Sliced chicken breast stir fried with fresh ginger, onions, bell pepper, and mushrooms.

Fresh asparagus tossed with chicken and snow peas in house brown sauce.

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

Chicken, beef, pork and shrimp stir-fried with egg, onions, broccoli, carrots and peas.

Stir-fried rice with your choice of meat, egg, onions, carrots and peas. Choose from chicken, pork, or tofu.

A combination of spicy seafood and fried rice, squid, shrimp, scallops and crab meat.

With chicken satay. Another version of spicy fried rice with mixed vegetables, served with our chicken satay with peanut sauce and cucumber sauce for dipping.

Green curry fried rice.

Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell pepper, baby corn and mushrooms.

Similar to the red curry, but looks can be deceiving! This cool, green colored curry derived from Thai green chilies will actually bite you back.

A milder yellow colored curry made with massamun curry paste blended with coconut milk, potatoes, onions and cashew nuts.

A richer, thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass.

An elegant combination of boneless, roasted duck in red curry.

Rice noodles stir fried in a sweet and sour sauce with egg, shrimp and chicken.

Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.

Bean thread noodles stir fried with our house soy-based sauce.

Wide rice noodles with broccoli in a brown sauce with your choice of meat.

Stir fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce.

Our version of stir fried spicy noodles with garlic and basil with your choice of meat.

Rice noodle soup.