Granny smith apples, red onions, toasted almonds, blue cheese, lemon vinaigrette.

Candied Pecans, Bosc Pear, Goat Cheese, Champagne Vinaigrette

Linguini, spicy lobster arrabbiata.

Fresh Summer Truffles, parmigiano

Sweet and spicy plum sauce.

Red pepper emulsion.

Garlic, ginger, and soy.

Ginger Ketchup

Red Pepper Emulsion

Sriracha honey vinaigrette, pecorino.

Imported Cow's Milk Cheese, Roasted Tomato Almond Pesto, Crostini's

Cheese selection from goat, imported cow’s milk, parmigiano, ricotta, swiss, and Wisconsin cheddar. Choose any three.

Selection from six cheeses: goat, imported cow's milk, parmigiano, ricotta, swiss, Wisconsin cheddar. Pick any five to curate your plate.

Custom selection of four meats including braised lamb, Kobe beef, and Long Island duck among other premium options. Served alongside seafood elements for a distinct charcuterie experience.

Yogurt curry, spicy peanut sauce, cilantro, grilled pineapple, crushed peanuts.

Creamy polenta, tomato sauce, parmigiano.

Wisconsin cheddar, caramelized onions, hand-cut fries, ginger ketchup.

Swiss Chard Whipped Potatoes,, Fresh Cherry & Port Wine Sauce

Asian pear, soy marinade, scallion fried rice.

Panko, pickled cabbage, jalapeño, avocado, cilantro, white sauce.

Sunny side up quail egg, chives.

Crimini Mushrooms, Brussel Sprout Leaves, Truffle Oil

Avocado, Mango, Soy, Ginger, Garlic, Sesame, Wasabi Mayonnaise

Spicy arrabiata sauce, lemon caper, aioli.

Creamed Corn, Whipped Potatoes, Chery Tomato, Frisee

Avocado, Mango, Soy, Ginger, Garlic, Sesame, Wasabi Mayonnaise

Graham cracker crust, blueberry, and port wine sauce.

Nutella filling, brandy caramel sauce, hazelnuts, vanilla ice cream.

Cinnamon and sugar, Dulce De Leche Sauce