Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.

Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.

Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.

Three Fox Heritage Farms beef sliders medium-rare, caramelized onions, Gruyère, caper-black pepper aioli, and a pretzel bun.

Belgian frites, melted cheese curds, peppercorn gravy, and fresh scallions.

Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw, on toasted brioche slider buns.

Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.

Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.

Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.

Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.

Call restaurant for our chef's daily special.

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Laack Bros. smoked cheddar, sour cream, and scallions. Vegetarian.

Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano- caesar dressing.

Mixed greens, thinly sliced prosciutto, chopped dried figs, Gorgonzola, cherry tomatoes, and candied walnuts, with a stone fruit vinaigrette. Gluten-free.

Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.

House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.

House-cured and smoked turkey breast, bacon, arugula, red onion, cherry aioli, and Swiss cheese, on wheatberry bread.

Wisconsin cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of harvest soup.

Seasonal local grilled vegetables, vegan pesto hummus, and arugula, on herb-onion focaccia bread. Vegan.

Fox heritage farms ground beef, truffle aioli, arugula, red onion, brie, and bacon, on a pretzel bun.

Breaded chicken breast, house-made bread & butter pickles, jalapeño slaw, and chipotle aioli, on a pretzel bun.

2 oz. portion of our malt vinegar aioli. Great with our house made chips and frites!

2 oz. portion of our house made ranch dressing.

2 oz. portion of our Irish Whiskey barbecue sauce.

House-made chips. Try with our malt vinegar aioli!

Brown sugar and walnut crust, whipped cream, and fresh mint.

Call restaurant about today's preparation.