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A Food Affair

4.6 (409)$$French restaurant

1515 S Robertson Blvd, Los Angeles, CA 90035

A Food Affair

1515 S Robertson Blvd, Los Angeles, CA 90035

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Storefront by DoorDash
No service fee
Caviar
Ready in 15 min
No service fee
DoorDash
Ready in 15 min
No service fee
Menu
Starters
Mushroom Tourte
$19.50
Vegetarian. Cremini, shiitake, portobello, crème fraiche, and truffle oil.
Belgium Endive Salad
$20.95
blue cheese, candied walnuts, tomatoes , grapes and balsamic vinaigrette.
French Onion Soup
$16.95
Vegetarian. Crostini, and gruyere cheese
Escargot Potato Shell
$20.95
Gluten-free. Parsley, garlic, butter, and kale cream.
Wild Red Lobster Cake
$22.95
Melon, cucumber, mango, cilantro, shrimp, scallion, bell pepper, and saffron caper yogurt.
Grass-Fed Roasted Bone Marrow
$26.95
Arugula, parsley, port wine, apple fennel, pomme paille, and grilled bread.
Mary Duck Rillettes With Grilled Bread
$21.50
Duck spread in a jar, house-pickled vegetables, cornichons, and dijon mustard.
Organic Artisan Salad
$15.95
French Goat cheese, cherry Tomatoes, Marcona Almond, Pomegranate and aged Balsamic dressing
Organic Sliced Ciabatta Bread
$5.95
Sides
Organic Cauliflower Rice , Grilled Corn, Diced Asparagus,
$14.95
Vegetarian, and vegan. Kale, reggiano cheese, and mushrooms.
Brussels Sprouts & Caramelized Onion
$14.95
sea salt, hazelnuts, dates.
House Pomme Frites
$11.00
Vegetarian, and gluten-free. Garlic cloves, and lemon pepper aioli.
House Truffle Oil Pomme Frites
$12.95
Vegetarian, and gluten-free. Parmesan, garlic cloves, and thyme.
Butternut Squash
$14.95
Vegetarian, and gluten-free. French goat cheese, caramelized onions, garlic, kale, and pepitas.
Power Greens
$14.95
Vegan, gluten-free. Spinach, kale, green beans, garlic, sesame seeds, chili oil, and red onions.
Entrées
Mom's Beef Bourguignon
$34.50
Grass-fed black angus, red wine, wild mushroom, carrots, homemade pappardelle, and fresh herbs.
Black Angus Rib Eye Steak
$47.95
Black Angus Rib Eye Steak Crispy onions garnish, Spinach, Green pepper Cognac sauce
Mary's Farm Organic Duck Leg Confit
$34.95
Confit beluga lentil, spinach, and passion fruit apricot glaze.
Grass-Fed PRIME Black Angus Ribeye
$55.90
Fried onion, spinach, green pepper, and corn cognac sauce.
Bouillabaisse De Marseille
$47.95
Cod, rockfish, monkfish, clams, PEI mussels, blue prawns, seafood, saffron broth, and garlic rouille & Grilled Bread
Jidori Organic Chicken Breast
$31.00
Rosemary, lemon, dates, brussels sprouts, hazelnuts,
Scottish Salmon With Crispy Calamari
$35.95
Cauliflower risotto, grilled corn, asparagus, and honey-chipotle glaze.
Farmer's Market Casserole
$25.95
Vegetarian, vegan, and gluten-free. Spaghetti squash, tomato, burrata, truffle oil, spinach, haricot vert, red onions, kale, garlic, sesame seeds, and chili oil.
Lamb Shank Tagine
$42.95
Slow Roasted Lamb on the bone with zucchini red bell pepper, mint and cilantro great to share or not
Bouillabaisse Add Lobster Tail
$75.95
add lobster tail to bouillabaisse
Homemade Dessert
Hot Apple Tarte
$15.50
Hot Apple Tart Galette Red delicious apple , cinnamon sugar, caramel and homemade vanilla ice cream
Warm Belgium Chocolate Chip Cookie
$15.00
Warm Belgium Chocolate Chip cookie Homemade vanilla ice cream on the side
Meyer LemonPie
$15.00
Gluten free, Almond crust, wiped mascapone, candied tangerine, pistachio dust, coconut
French Chocolate Mousse
$15.00
Creamy French chocolate , Fresh chantilly

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