Tofu veggie ravioli served with a light tomato basil sauce.
Ravioli Leggeri
$22.00
Spinach and ricotta ravioli served with a light tomato basil sauce.
Pollo Saltimbocca
$30.00
Two pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.
Ravioli Di Zucca Entree
$26.00
Homemade butternut squash ravioli, in a butter sauce and browned sage.
Spaghetti Con Polpette
$24.00
Spaghetti with homemade meatballs in a spicy tomato sauce.
Pollo Parmigiana
$29.00
Two baked boneless chicken breasts topped with Asiago and parmigiano cheeses with a fresh basil tomato sauce. Served with penne al pomodoro.
Ravioletti
$24.00
Homemade meat ravioli with bolognese sauce topped with pecorino cheese.
Pollo Marsala
$28.00
Two pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sautéed spinach and rosemary potatoes.
Penne Funghi E Salsicce
$23.00
Italian sausage and mushrooms in a porcini and arugula cream sauce.
Grigliata Di Pesce
$46.00
Fresh salmon filet, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and homemade almond pesto.
Conchiglie Con Pancetta
$23.00
Sea shell pasta, Italian sweet smoked pancetta, red onions, mushrooms and Sicilian marsala cream sauce.
Salmon Al Ferri
$30.00
Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sautéed vegetables.