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Piccolo Sogno
4.5
(
1812
)
$$$
Italian restaurant
464 N Halsted St, Chicago, IL 60642
Website
Piccolo Sogno
464 N Halsted St, Chicago, IL 60642
Website
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Dinner Menu
Insalate
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Paste
Pizza
Secondi
Contorni
Dessert
Dinner Menu
Insalate
LATTUGA ROMANA
$17.00
Grilled Romain, finocchiona salami, whipped goat chesse, mustard seed, chickpeas
BARBABIETOLE (GF)
$17.00
Gluten free. Mixed beets, citrus, greens, fennel, hazelnuts, gorgonzola DOP
MISTA (GF)
$15.00
Gluten free. Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette.
CAVOLO (GFA)
$17.00
Tuscan kale, radishes, croutons, lemon- parmesan dressing
CAPRESE (GF)
$21.00
Imported buffalo mozzarella, oven-dried tomatoes, basil, extra virgin olive oil
FAVA E PECORINO
$17.00
Fava beans, Pecorino DOP, olive oil, arugula
Antipasti
BURRATA (GF)
$22.00
Gluten free. Hand-stuffed mozzarella, mortadella, pistachios, marinated roasted grapes.
PROSCIUTTO DI PARMA (GF)
$22.00
Nineteen month aged Prosciutto di Parma, sliced melon
FUNGHI AL FORNO (GF)
$21.00
Gluten free. Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio, spinach.
ANTIPASTO "PICCOLO SOGNO"
$24.00
Assorted roasted and grilled vegetables, Prosciutto, Pecorino DOP, olives, beans
POLPO (GF)
$24.00
Grilled octopus, arugula, citrus, fennel, grape tomatoes
SALSICCIE (GF)
$19.00
House-made Barese sausage, white beans, grilled rapini
FRITTURA
$24.00
Fried Calamari and shrimp, lemon
Paste
SPAGHETTI NERI (GFA)
$34.00
String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chili flakes
RAVIOLI “PICCOLO SOGNO”
$27.00
Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls
GNOCCHI (GFA)
$27.00
Spring nettle and potato dumplings, oven dried tomatoes, asparagus, Spring onion, mixed mushrooms, parmesan
PAGLIA E FIENO (GFA)
$29.00
“Straw and Hay” green and white ribbon pasta, veal ragu
PAPPARDELLE CON CINGHIALE (GFA)
$30.00
Wide flat pasta and spiced wild boar ragu.
BUSTINE PRIMAVERA
$27.00
Artichoke and buffalo ricotta stuffed pasta, fava beans, English peas
LASAGNA
$28.00
Spinach pasta layered with bechamel,parmesan and bolognese sauce
Pizza
PROSCIUTTO PIZZA
$22.00
Tomato basil sauce, fior di latte and prosciutto di parma.
SALAMETTI
$21.00
Fiori di latte, artisan salami, roasted peppers, Spring onion
FUNGHI
$20.00
Fiori di latte, mixed mushrooms, herbs, chopped black truffles
MARGERHITA
$19.00
Tomato basil sauce, fior di latte.
BIANCA
$19.00
Fior di latte, arugula, olive oil, and reggiano curls.
Secondi
BRANZINO AL FORNO (GF) "EXCLUSIVE ITEM"
$54.00
Gluten free. Whole Mediterranean sea bass, sea salt crusted, asparagus, citrus caper reduction.
POLLETTO (GF)
$30.00
Gluten-free. Flattened cornish hen, rapini and lemon.
SAPORE DI MARE (GFA)
$34.00
Assorted shellfish and fish stew, garlic rubbed toast
ANATRA ARROSTO (GF)
$36.00
Half roasted duck, kale, fennel sausage, celery root puree, fig and Marsala reduction
HALIBUT AL FORNO (GFA)
$42.00
Roasted Alaskan halibut, sunchoke puree, farro, mushrooms, Spring vegetables, white wine, lemon
SALMONE (GF)
$38.00
Grilled Loch Duart Salmon, roasted carrots, artichokes, asparagus; bell pepper and almond puree
ROSTICCIANA
$39.00
Braised beef short ribs, local white corn polenta, pea greens, red wine, aromatic vegetables
Contorni
Mediterranean Olives
$9.00
Grilled Asparagus
$9.00
Rapini
$9.00
Broccolini
$9.00
Rosemary Potatoes
$9.00
Dessert
Cannoli Siciliani
$13.00
House-made, crispy Marsala shells, whipped ricotta, chopped chocolate, candied citrus, pistachios; fig salad
Biscotti "Piccolo Sogno"
$13.00
A combination of house-made almond and golden raisin biscotti and chocolate hazelnut biscotti.
Mixed Berries
$13.00
Mille Foglie
$13.00
Crispy pastry dough layered with vanilla and chocolate chip custard.
Panna Cotta Al Limone
$13.00
Egg-less vanilla and lemon custard, blackberry sauce, mixed berries.
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