Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
CONTADINA
$16.95
Marinated red peppers, zucchini, eggplant and goat cheese
CARPACCIO DI MANZO
$18.75
Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette
POLENTA E FUNGHI
$16.95
Soft polenta topped with a red wine mushroom sauce
FRUTTI DI MARE
$19.95
Seafood medley with lemon and olive oil dressing
TERRINE DI MELANZANE
$16.95
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
VEGETALI ALLA GRIGLIA
$15.95
Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar
BRUSCHETTA AL POMODORO
$15.95
Diced tomatoes, basil and garlic served on pizza crust
ROLLINO
$14.95
Smoked mozzarella and radicchio rolled and baked in a thin pizza crust
INSALATA DI FINOCCHI
$16.95
Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette
INSALATA MISTA
$13.95
Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips
INSALATA FARFALLA
$13.95
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
ARUGULA E POMODORI
$16.95
Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette
INSALATA DI FARRO
$17.95
Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette
INSALATA TOSCANA
$23.95
Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)
LE ZUPPE
PASTA E FAGIOLI
$11.95
Housemade soup with pasta, red, pinto, and cannellini beans
PAPPA E POMODORO
$11.95
Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil
MINESTRONE
$11.95
Seasonal vegetable soup
LE PIZZE/CALZONE
FOCACCIA Rosmarino
$9.00
CALZONE: FUNGHI E PROSCIUTTO
$19.95
Mushrooms, ham and mozzarella with a light tomato sauce
CALZONE: VEGETARIANO
$18.95
A variety of vegetables, cheese and tomato sauce
CALZONE: RICOTTA E SPINACI
$18.95
Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce
SALSICCIA E ARUGULA
$19.95
Italian sausage, arugula, mozzarella and tomato sauce
NAPOLETANA
$18.50
Tomato sauce, mozzarella, garlic and anchovies
CAPRICCIOSA
$20.95
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
MARGHERITA
$17.95
Tomato sauce, mozzarella and fresh basil
PESTO E CAPRINO
$20.95
Pesto, tomato sauce, mozzarella and goat cheese
VEGETARIANA
$19.95
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio
POMODORI POLLO
$21.00
Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes
QUATRO FORMAGGI
$19.95
Fontina, mozzarella, gruyère, parmigiano and tomato sauce
PARMIGIANA
$19.95
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil
PEPPERONI
$20.95
Tomato sauce, mozzarella and pepperoni
ALLA AMERICANA
$22.95
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
Pz SALAME
$21.95
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame
FRADIAVOLA
$21.95
Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil
ALLA BRASILIANA
$22.95
Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri
Sm ITALLIAN WHITE
$20.95
Lg ITALLIAN WHITE
$25.00
LE PASTE
LASAGNA EMILIANA
$22.95
Traditional Bolognese style
CAPELLINI ALLA CHECCA
$19.95
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
PENNETTE SANTINO
$20.95
Penne in a lightly spicy pink vodka sauce
SPAGHETTI AND MEATBALLS
$21.95
Housemade spaghetti and meatballs
SPAGHETTINI IN SALSA CRUDA
$19.95
With garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
PENNE ALLA ARRABIATA
$17.95
With spicy tomato sauce, garlic and Italian parsley
RIGATONI AI TRE FUNGHI
$23.95
With Champignons, Shitake and Porcini mushrooms in a light pink sauce
RIGATONI POLLO E BROCCOLI
$23.95
With chicken, sun-dried tomatoes and broccoli in a light cream sauce
GNOCCHI DI POLLO
$22.95
GNOCCHI QUATTRO FORMAGGI
$22.95
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese
GNOCCHI PESTO
$22.95
GNOCCHI BOLOGNESE
$22.95
RAVIOLI DI ZUCCA
$23.95
Pumpkin ravioli in a walnut and cream sauce
RAVIOLI DI RAPINI
$22.95
Housemade ravioli filled with broccoli and potatoes in a tomato and garlic sauce topped with aged ricotta
RAVIOLI DI MAGRO
$22.95
Housemade ravioli filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce
SPAGHETTI ’AMATRICIANA
$21.95
With tomato sauce, onions, black pepper and pancetta
TAGLIOLINI COZZE E VONGOLE
$26.95
Housemade pasta with mussels, clams and tomato broth
TAGLIOLINI GAMBERETTI
$26.95
Housemade pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce
FUSILLI TARTUFATI
$24.95
Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
PENNE ALLA NORMA
$21.95
With tomato sauce, baked eggplant and mozzarella
FARFALLE AL SALMONE
$22.95
Bowtie pasta with smoked salmon and peas in a light vodka-pink sauce
FETTUCCINE BOLOGNESE
$22.95
Housemade pasta with a ground veal sauce and peas
FETTUCCINE ALFREDO
$17.95
SPAGHETTI CARBONARA
$21.95
PASTA PUTANESCA
$20.95
PASTA ALGIO/OLIO
$14.95
PASTA PORCINI
$17.95
PASTA PRIMAVERA
$19.95
SPAGHETTI MARINARA
$15.95
I PIATTI FORTI
STRACCETTI DI MANZO
$29.95
Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables
SALMONE Zafferano
$28.95
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables
SALMONE AL PESTO
$28.95
Served with mashed potatoes and seasonal vegetables
POLENTA E SALSICCE
$25.95
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
POLLO MARSALA
$28.95
Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables
POLLO RUSPANTE
$28.95
One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables
PAILLARD DI POLLO
$28.95
Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables
PICCATA DI POLLO
$24.95
Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables