Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots, and garlic noodle rolled in fresh rice paper.

5 Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.

5 of Fried corn cakes made of sweet yellow corn, curry paste and mashed tofu. Served with cucumber salad.

6 pcs. fried shrimp rolls; pepper garlic marinated shrimp wrapped in an eggroll shell. served with sweet& sour sauce.

4 of Homemade Thai samosa.( Vegetarian lover)

4 of Fried veggies spring rolls : vermicelli, cabbage, carrot, onion, and black mushroom. Served with sweet & sour sauce.

Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir, leaves in Thai spicy, and sour broth.

Chicken, young coconut meat, galanga, and lemongrass in a savory coconut broth.

Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chilli flakes, and Thai lime dressing.

Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.

Red curry with basil, kaffir leaf, bell peppers, bamboo shoots, and carrots. Choose protein served with steamed jasmine rice.

Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce.

Fresh seasonal mixed steamed veggies topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu. Served with steamed jasmine rice.

Stir-fry thin rice noodles with pad Thai sauce, eggs, bean sprouts, scallions, peanuts, and your choice of protein.

Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg, carrots, and your choice of chicken, beef, pork, or tofu.

Sautéed young ginger, baby corn, mushrooms, bell peppers, carrots, onions, and scallions in brown bean sauce. Choice of chicken, beef, pork, tofu, shrimp, or mixed vegetables. Served with jasmine rice or brown rice.

Stir fry thick rice noodles with garlic sauce, basil, jalapenos, bell peppers, cabbage, carrots, onions, and your choice of chicken, beef, pork, or tofu.

Sautéed eggplants with fresh basil and bell peppers.

Stir-fried jasmine rice with eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro, and your choice of chicken, beef, pork, or tofu.

Green curry with basil, kaffir leaf, bell pepper, bamboo shoot, peas, and carrot. Served with steamed jasmine rice.

Marinated with Thai herbs and spices, grilled and served with steamed jasmine rice, stir-fried mixed vegetables, and your choice of garlic or peanut sauce. Choice of protein.