Served with ketchup

Served with a duo of samabl chili and lemon aioli and finished with okinawa potato strips.

Mexican shrimp, red onion, serrano, cucumber, lime

avocado, cucumber, micro-basil, chives, chili sauce, balsamic reduction, wonton chips.

dill, fleur de sel, SMS cocktail sauce

Two crab cakes served with sms spicy mustard sauce and organic greens.

White wine, roasted garlic, shallots, and grilled sourdough bread

fennel, baby arugula, pickled onion, serrano, lemon oil

Our family recipe with ocean clams, onions, celery, potatoes and cream (no bacon).

Ocean clams, celery, onions, potatoes, plum tomatoes and oregano.

An assortment of white fish in a savory finfish broth with corn, potatoes, carrots, and spices.

Organic greens, cucumber, radish, white balsamic dressing

romaine hearts, parmesan, croutons, anchovy

romaine hearts, asparagus, cucumber, chopped chives with SMS louie dressing

organic greens, capers, avocado, red onion, radish, white balsamic vinaigrette

Roasted broccolini garlic

Served with ketchup

Branzino fillet served over pesto orzo pasta, diced carrots, zucchini, squash, and topped with basil marinated cherry tomatoes

3 jumbo sea scallops served with tri-color bon bon raviolis, diced carrots, yellow squash, zucchini, bell peppers, and drizzled with a red wine reduction sauce.

black sesame, shitake mushroom, spinach, spicy garlic

A traditional italian fish stew with clams, mussels, fish, shrimp and calamari in a spicy tomato broth with garlic, shallots and grilled sourdough.

Skin-on, creamed corn puree, togarashi elote

Fat Tire beer-battered, french fries, spicy coleslaw, SMS tartar sauce

grilled asparagus, blistered cherry tomatoes, finished with lemon-caper butter sauce

Clams, parsley, and garlic in a lemon butter sauce. Topped with parmesan cheese and grilled sourdough bread

sweet corn mashed potatoes, asparagus, finished with a wasabi-soy glaze.

Yellowfin tuna, white rice, cucumber, carrot, pickled ginger, tobiko caviar

Served on a blended corn & flour tortilla with cabbage & shredded cheese.

Maine lobster meat, lemon aioli, and chopped chives on a butter toasted brioche roll

fontina cheese, tomatoes, onions, sourdough

cabbage, mango salsa, avocado and chipotle aioli on a spinach tortilla

Served on grilled sourdough bread with avocado, arugula, tomatoes, red onions, and pesto aioli

Served with your choice of french fries fruit or mixed veggies

(penne pasta with choice of marinara or butter).