Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.

Very popular crisp and delicious veggie egg rolls, served with a savory & lightly spicy sweet and sour sauce.

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions.

Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.

crispy fried chicken wings coated in a spicy sweet sauce

Thai egg roll, chicken, shrimp, bean thread noodles, sweet Thai chili sauce.

Sweet potato tempura and mayo topped with marinated sweet soy sauce .

Made with slices of avocado

Shiitake, cucumber & cilantro, topped with sweet potato, spicy mayo, unagi sauce & seared for a slightly smokey finish

Made with slices of cucumber. A Beginner's favorite

Made with asparagus tempura and mayo.

Marinated shiitake mushrooms

Your choice of meat with bean sprouts, onion, and egg

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite!

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. (Panang curry contains peanut)

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods (Choice of your meat)

Choice of your meat and ginger with broccoli prepared in a delicate special sauce.

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

Flavorful chicken breast(choice of your meat) blended with baby corn and carrots in a chardonnay garlic sauce with steamed broccoli.

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

A hearty dish made with flank steak (choice of your meat) sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Choice of meats with Thai sweet basil, bell peppers, mushroom, onion, and jalapeno peppers

Lightly seared tuna coated with roasted black sesame & pepper. Served w. seaweed salad and a spicy sesame Ponzu sauce.

Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu.

Thai version of hot & sour soup with chicken breast, white mushrooms, tomatoes, lemon grass, kaffir lime leaves and lime juice.

Asian style vegetable soup made with tofu and assorted vegetables simmered in a clear broth.

Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce

Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo.

Shrimp tempura, mayo, masago with avocado, Unagi topped with marinated sweet soy sauce.

It's not just for vegetarians. Mega Vega is packed w. tempura sweet potato, broccoli, beets, cucumbers, avocados, etc.

Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb

Jumbo Roll: Yellow tail, seared albacore, jalapeño, avocado, cilantro with orange and black tobiko outer covering.

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & masago

Black rice, shrimp tempura, unagi, avocado, mayo, and masago topped with unagi sauce

Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko, & masago drizzled with spicy mayo.

Unagi, super white tuna, spicy tuna, Ikura, seasoned seaweed, avocado, cucumber, and sesame seed

Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko

Shrimp tempura, kana crab, jalapeño topped with Unagi, green onions and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Jumbo roll of Norway salmon, fresh tuna and tempura shrimp, shitake mushroom, cucumber, drizzled with spicy mayo and seared to perfection.

8 pcs sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako,1 Shrimp & 1 Unagi) w. of choice Spicy Tuna Maki, California Maki, Spicy Salmon or Spicy Avocado Maki

5 pcs sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp & 1 Fresh Water Eel) w. choice of spicy tuna maki or California maki.

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Sushi grade Yellow Fin Tuna, black rice (white rice optional), crunchy noodles, red onions, cucumbers, avocados, other vegetables, sesame, Togarashi and Kizami Nori.

Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, other vegetables, white miso dressing and Kizami Nori.

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, other vegetables, honey spicy mayo, Ponzu sauce and Togarashi .

Stir-fried noodle dish made with thin rice noodles, eggs, bean sprouts and scallions in sweet/tangy sauce topped with peanuts

Thai stir-fry wide rice noodles, egg, chicken and broccoli finished with a rich garlic and oyster sauce.

Yakisoba means "fried noodles" in Japanese. Made with your choice of meat, mushrooms and seasoned cabbage in Japanese Worcester sauce. Garnished with a sprinkle of shredded seaweed and sesame seeds.

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, green beans, tomato, baby corn, jalapeno & bell peppers.

Popular shrimp and vegetable tempura served on the side with a soup made with hearty Udon noodles

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves, served with wide rice noodle (Panang curry contains peanut)

Rice noodles stir-fried Chinese style with chicken, beansprouts and green onions.

Noodles are a symbol of longevity and happiness. Chicken is a symbol of team or togetherness. Pork symbolizes strength wealth and abundance. This dish has got it all. Chicken, pork belly, red& green peppers, carrots & peapods. Eat well this year!

Rich creamy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Shoyu broth, topped with Karage Japanese fried chicken, marinated shiitake mushrooms, marinated egg, baby bok choy, cured bamboo shoots, sweet corn, bean sprouts and scallions.

Rich creamy spicy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

9 pcs of assorted seafood Chef's Selection

12 pcs of assorted seafood Chef's Selection.

7 pieces

Fresh salmon sashimi & avocado.

Spicy tuna with tempura crumb outside.

Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce

Diced fresh tuna w. chili oil, mayo, masago & smelt eggs.

Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.

Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a Ponzu sauce.

Fresh salmon, avocado, crabmeat with black tobiko outside.

Smoked salmon & cream cheese.

Cucumber, avocado, crabmeat with masago outside

Fresh salmon & spicy mayo.

Fresh tuna sashimi & avocado.

Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in seaweed.

Yellow Tail with scallions.

Super White Tuna, avocado, mayo & masago.

Grilled eel w. cucumber topped w. marinated sweet soy sauce.

Diced octopus mixed with masago, mayo and spicy sauce & chili oil.

Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

Smoked salmon w. a hint of hickory flavor.

A delicate pudding with a rich and creamy texture, made with real mangoes.

Chocolate tart with a molten chocolate middle drizzled with Rasberry sauce, served with whipped cream.

Lemon cake with a lemony mascarpone frosting and filling. Delicious!