Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.

Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.

Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.

Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.

Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.

Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.

Lightly fried squid, Pomodoro sauce.

Mussels sautéed in white wine, garlic, and fresh basil.

Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.

Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.

Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma

Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.

Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.

Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.

Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.

Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.

Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.

Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.

Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.

Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.

Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.

Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.

Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.

Fettuccine pasta tossed in a creamy Alfredo sauce, garnished with fresh parsley.

Spaghetti tossed with a simple sauce of fresh tomatoes, garlic, and basil, finished with a drizzle of olive oil.

A medley of seasonal vegetables sautéed and served with pasta in a light, creamy sauce, often garnished with Parmesan.

Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.

Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.

Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.

Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.

Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.

Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.

Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.

Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.

Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.

Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.

Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.

Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.

Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.

Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.

Broccolini sautéed with garlic and olive oil, often garnished with shaved Parmesan.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Italian sausage, typically grilled and served with a blend of fennel and spices. Often accompanied by a savory marinara sauce.

Tender meatballs in rich marinara sauce, served over spaghetti and topped with grated Parmesan and fresh basil.

Arborio rice gently simmered with a rich blend of butter and aged Parmesan cheese, typically includes a savory vegetable stock base.

Potatoes roasted with fresh rosemary and a hint of olive oil.

Fresh spinach sautéed with garlic and extra virgin olive oil.

Homestyle tomato sauce with ground beef, herbs, and typically includes onions and celery.

A medley of vegetables, typically including broccoli, carrots, zucchini, and mushrooms, sautéed with garlic and olive oil.

A moist cake infused with amaretto liqueur, typically layered with a creamy filling and topped with crushed amaretti cookies.

Crispy pastry filled with sweet ricotta cream, garnished with chocolate chips, fresh strawberries, and blueberries, drizzled with chocolate sauce.

Creamy cheesecake topped with a drizzle of strawberry sauce, accompanied by fresh strawberries, blueberries, and a dollop of whipped cream.

Vanilla bean custard, traditionally prepared, topped with a crisp layer of caramelized sugar.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Delicate limoncello cake topped with creamy frosting, garnished with lemon zest, lemon slices, and a fresh mint leaf.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, topped with fresh raspberries and a mint leaf.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Softly baked bread pudding infused with white chocolate and fresh raspberries, typically served with a raspberry coulis.