Blistered garlic, mama lil’s peppers, and charred lemon.

wasabi crème fraîche, local radishes

Pomodoro, smoked mozzarella. Can be made gluten free and dairy free.

Avocado ranch.

Seasoned house rolls, Vermont butter.

Muhammara, English piccalilli, and sumac.

Fennel crumbs, parmesan, Calabrian chili, and boquerones. Can be made gluten free and dairy free.

cherry tomatoes, croutons, fresh herbs, Italian vinaigrette

fennel crumbs, parmesan, Calabrian chili, boquerones

Comté, gruyére, baguette croutons, beef broth. Can be made gluten free.

Smoked blue cheese, crispy prosciutto, and apples.

heirloom tomato, basil, extra virgin olive oil

Soy brown butter, crispy kale, hazelnuts. Can be made nut free and dairy free.

pappardelle, mint, feta

Green garlic puree, slow-cooked leeks, asparagus, artichokes.

Bacon, egg, tomato, boursin cheese, and tarragon dressing. Can be made dairy free.

local artichokes “barigoule” and meyer lemon

Spiced red wine, olive oil potato puree, and charred onion petals. Can be made dairy free.

corn succotash, fennel, citrus emulsion

fava bean hummus, spring bean ragout, herb jus

braised endive with truffle, red wine duck reduction

coconut ponzu, brown butter, green curry tuile

Grass fed wagyu, First Light, NZ.

All natural, Aspen Ridge, CO.

Corn fed, 100% Angus, NE.

Pistachio pesto, spring onions, and crispy shallots. Can be made nut free.

Chorizo de Pamplona and guajillo aioli.

rosemary oil, ricotta salata

Russet potatoes and olive oil.

Oregano, basil, mozzarella, and tomato fondue.

Hot honey and Oregano.

Black truffle, taleggio, and wild arugula. Can be made dairy free.