Extra pepperoni, sausage, bacon, mushroom, onions, bell pepper, olives, chicken for an additional charge.

Fresh Mozzarella, Tomato Sauce, Black Olives, Onion & Mushroom

Oven Baked with Mushrooms, Tomatoes, Parmesan Cheese in Aurora (Marinara/alfredo) Sauce.

Crostini's Topped with Basil, Tomatoes and Garlic. Drizzled w/Olive Oil

Thinly Sliced Filet Mignon, Capers, Sliced Parmesan Cheese, Mushrooms and Red Onions. Served with Mustard Aioli.

Lightly Dusted with Flour and Fried to Golden Brown. Served with Luceti's Tarter/Cocktail Sauce.

Thinly Sliced Prosciutto Served with Sliced Cantaloupe Melon.

Served with Luceti’s Cocktail Sauce.

Served with Luceti’s Cocktail Sauce.

Served with Luceti’s Cocktail Sauce.

Prawns Sautéed with Lemon, White Wine, Fresh Herbs, and Garlic.

Steamed in Bordelaise Sauce. Served with Garlic Bread.

Steamed in Bordelaise Sauce.

Prosciutto, Mortadella, Salami, Provolone Cheese, 3-Bean Salad

Vegetables, Beef base & Beans.

Sautéed Onions in Beef Broth Topped with a Crostini, Swiss and Parmesan Cheeses.

Chicken Broth with Tortelloni’s Stuffed with Veal, Ham and Mortadella.

FRIDAY ONLY!!!!

Mixed Green Lettuce with Tomato and Red Onions.

Iceberg Lettuce topped with Bacon, Tomatoes.

Romaine Lettuce, Freshly Grated Parmesan Cheese, Anchovies.

Bacon, Grated Egg in Bacon-Red Wine Vinaigrette.

Romaine Lettuce, Candied Almonds, Dried Cranberries, Sliced Mandarin Oranges, with Poppy Seed Dressing.

Signature Louie Salad Served with Thousand Island Dressing.

Signature Louie Salad Served with Thousand Island Dressing.

Battered in Light Egg, Flour and Pan Sautéed with Lemon Butter Sauce.

Battered in Light Egg, Flour and Pan Sautéed with Lemon Butter Sauce.

Battered in Light Egg, Flour and Pan Sauteed with Lemon Butter Sauce.

Pan Seared to a Golden Brown.

Topped with Herb Butter.

Pan Seared with White Wine, Butter, Lemon and Capers.

Prawns Sautéed with Lemon, White Wine. Fresh Herbs and Garlic.

Steamed in bordelaise sauce. Served with garlic sauce and garlic bread.

Steamed in Bordelaise Sauce. Served with Garlic Bread.

Baked Chicken Breast Baked with Parmesan Cheese and Light Marinara Sauce. Served with Pasta in Light Marinara and Vegetables du jour.

Chicken Breast Sautéed with White Wine, Butter, Lemon and Capers.

Sautéed with White Wine, Cream, Mushrooms, Artichokes & Olives.

Sautéed with White Wine, Mushrooms, Artichokes and Olives.

Ground chuck patty, choice of cheddar, jack, provolone, or swiss cheese. Served with french fries or potato. Available from rare to well done.

Certified Angus Beef Served atop Crostini and Topped with Sautéed Mushroom Cap with Red Wine Sauce.

Certified Angus Beef Grilled and Topped with Sautéed Mushrooms.

Certified Angus Beef Grilled and Topped with Herb Butter.

Certified Angus Beef Pan Seared, Topped with Our Signature Demi Glaze and Cognac Sauce.

Grilled and topped with our signature demi glaze sauce.

Breaded Provini Veal Baked with Parmesan Cheese and Light Marinara Sauce. Served with Pasta in A Light Marinara and Vegetable du jour.

Breaded Provini Veal Baked and Topped with Herb Butter.

Provini Veal Sautéed with White Wine, Butter, Lemon Juice and Capers.

Provini Veal Sautéed with White Wine, Butter, Lemon Juice, Prosciutto and Mushrooms.

Provini Veal Sautéed with Red Wine, Butter, Lemon, Prosciutto and Parmesan Cheese.

Stuffed with Chicken, Veal and Baked with Parmesan Cheese in Light Marinara Sauce.

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Sautéed in Garlic and Extra Virgin Olive Oil.

Sautéed Onions, Egg, Fresh Basil, Bacon and Chicken in a Cream Sauce.

Ground Provini Veal, Chicken, Prosciutto and Mushrooms in a Cream Sauce.

Jumbo Prawns Sautéed with Fettuccine Pasta in a Light Marinara Sauce.

Housemade Potato Pasta.

Served with Aurora (Light Marinara and Alfredo) Sauce.

Steamed in Bordelaise Sauce.

Served with Bolognese Sauce and two Meatballs.

Veal, Ham and Mortadella Stuffed Tortellini in an Alfredo Sauce.

Spinach/cheese or cheese options available.

SPAGHETTI WITH BUTTER

Battered in Light Egg, Flour and Pan Sautéed.

Sautéed in Garlic and Olive Oil.

Sautéed in crème and freshly grated parmesan cheese.