Birria tacos (2) on mini corn tortillas with cabbage, beans and rice.

Eggs, tomato, onion & green chile.

Eggs, potato (sausage or bacon).

Scrambled egg, hash browns, sliced cheese on toasted Mexican bread. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

hashbrown or beans, toast or tortilla. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Scrambled eggs with green chile, green onion & tomato.

Eggs served on top of corn tortilla with tomatillo salsa. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Green onions, green chile, tomatoes & cheese.

MEXICAN OMELET- Green Onions, Green Chile, Tomatoes & Cheese.

Sausage and bacon blended into an omelet. Options for protein; bacon or sausage. Choose between beans or home fries as a side.

Ham & cheese omelet with choice of beans or home fries.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Red chile or green corn. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Red chile or green corn. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

8 oz ribeye. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Kids' breakfast option with eggs (choice of over easy, hard, medium, scrambled, sunny side up), paired with beans or potato. Served with toast or tortilla and choice of wheat or white bread. Served till 4pm.

Egg, Potato & Beans with choice of sausage or bacon. Choose egg style: over easy, hard, medium, scrambled, sunny side up. Served with beans or potato. Till 4pm.

W/BACON OR SAUSAGE

W/BACON OR SAUSAGE

Eggs prepared your way: over easy, over hard, medium, scrambled, or sunny side up.

Wheat or white bread, toasted to perfection.

Corn or flour.

2 pieces.

16” tortilla.

Crispy cheese base topped with choice of carne asada or chicken.

Cheese filled tortilla, served small. Optional large size available.

Chicken , Steak, Shrimp

Fresh avocado mixed with salsa fresca.

Franks Red Hot, Lemon Pepper, BBQ Or Honey Garlic.

(Green Chile, Onions & Tomatoes).

Beans, Enchilada Sauce, Cheese, Black Olives, Onions, Jalapenos, Sour Cream & Guacamole Fresca.

3-Assorted Mini Chimichangas, 3-Chicken Taquitos & Mini, Quesadilla.

Cheese and potato soup.

Carne seca potato and green chile soup.

Tortilla soup available in cup (no tortilla), pint, or quart. Choose between corn tortilla, flour tortilla, or pan birote for the side.

White menudo - Traditional tripe soup in a savory broth. Options: large-quart, small-pint, or cup without tortilla. Tortillas: corn, flour, or pan birote (menudo bread) available.

FRIDAY SAT & SUNDAYS ONLY

Albondigas soup available Wednesday only. Choose from large-quart, small-pint, or cup (no tortilla included) sizes. Option of corn tortilla, flour tortilla, or pan birote.

Traditional pozole served in three sizes, including cup without tortilla. Options for tortillas: birote, corn, or flour, except for cup size. Available Thursdays.

Chicken and rice soup available only on Sunday. Options include large-quart, small-pint, or cup. Cup does not include tortilla. Tortilla choices: corn, flour, or pan birote.

Cocido, available Sat & Mon only. Options include large-quart, small-pint, or cup (no tortilla). Tortilla choices: corn, flour, or pan birote.

Choice of ranch, bleu cheese, italian, 1000, raspberry vinaigrette. fresh greens with seasonal vegetables.

Chicken or beef. w/ Shrimp.

w/ Carne or Chicken Asada.

Grilled chicken atop mixed greens, choice of dressing: 1000, bleu cheese, Italian, ranch, or raspberry vinaigrette.

Grilled salmon atop mixed greens. choice of ranch, bleu cheese, italian, 1000, raspberry vinaigrette dressing.

Beef fajita atop fresh greens with optional 1000, bleu cheese, Italian, ranch, or raspberry vinaigrette dressing.

Served with fruit, cottage cheese, and chicken breast.

Served with Cottage Cheese on Salad.

Beans and rice.

With beans and rice.

Served with beans and rice.

Served with beans and rice.

Combination fajitas with two proteins, choice of beef, chicken, shrimp. Served with corn, flour tortillas, or pan birote.

Beef, chicken and shrimp.

Grilled chicken breast with salsa ranchera and potatoes.

Served with salad, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you fall into a high risk group or have a medical condition.

Grilled garlic shrimp, served with salad, rice and beans.

Bacon wrapped shrimp stuffed with cheese, served with salad, rice and beans.

Served in green chile crema sauce and cheese, served with salad, rice and beans.

Crispy battered fish, golden fries, choice of salad dressing: ranch, bleu cheese, italian, 1000, raspberry vinaigrette.

Beer battered shrimp with choice of salad dressing: 1000, bleu cheese, Italian, ranch, raspberry vinaigrette.

Beer battered shrimp & fish combo with salad. Choice of dressing: 1000 Island, bleu cheese, Italian, ranch, or raspberry vinaigrette.

Burro filled with choice of birria, chicken, green chile, red chile, or shredded beef.

Wrapped burro filled with choice of carne asada or carne seca, served a la carte.

Beef or chicken fajita filling, wrapped in a soft flour tortilla.

Chimichanga.

Carne asada or carne seca, wrapped in a crispy tortilla.

Crispy chimichangas filled with your choice of beef or chicken fajita, served a la carte.

2 pieces.

2 pieces.

Served with beans & rice.

Culichi-style enchiladas: choice of beef, chicken, or sour cream chicken, served with traditional sides.

Beans and rice.

Served with beans & rice.

Chimichanga filled with your choice of birria, chicken, or chile, served with beans and rice.

Includes beans and rice.

Served with beans & rice.

Beans, rice & tortilla.

Carne seca & carne asada served with beans, rice, and a flour tortilla. Choose between carne asada or carne seca as your protein.

Served on corn tortilas.

C13. Crispy taquitos filled with your choice of beef or chicken, served with beans & rice.

3 pieces, rolled.

C15: Choice of birria, carne asada, or chicken asada tacos, served with beans & rice.

2 tamales

Cheese enchilada, shredded beef taco, red chile tamale, chile relleno, beans & rice.

Consuming ra Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish or eggs ma food, shellfish or eggs may increase your risk of four risk of foodborne illness, especially food borne illness, especially if you fall into a high risk gr ou fall into a high risk group or group or have a medical a medical condition.condition.

Consuming ra Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish or eggs ma food, shellfish or eggs may increase your risk of four risk of foodborne illness, especially food borne illness, especially if you fall into a high risk gr ou fall into a high risk group or group or have a medical a medical condition.condition.

Served on toasted mexican bread with green chile strips, lettuce, tomato and seasoned. .. ..

8 oz ribeye.

W/ bean, beef, chicken, or carne asada

K10: Choice of rolled chicken or ground beef patty in a taco, served with beans and rice.

With beans or rice.

Cup.

Steamed corn masa filled with either green or red salsa, wrapped in corn husk.

Corn or flour.

Horchata, Lemonade , Apple Juice, Orange Juice,

Strawberry, Mango, Pina Colada, Oreo Cookie, Peach, Watermelon.

Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Powerade, Lemonade, Passion Fruit Tea, Sweet Cinnamon Tea, Regular Tea,

Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Powerade, Passion Fruit Tea, Sweet Cinnamon Tea, Regular Tea,

Fruit-filled chimichanga with options of apple, cherry, or peach.